Habanero/Grapefruit Split Batch IPA - Beer Recipe - Brewer's Friend

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Habanero/Grapefruit Split Batch IPA

198 calories 17 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Jan Erik Johansen
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday August 25th 2016
1.065
1.011
7.0%
78.1
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Dry Malt Extract - Light5000 g Dry Malt Extract - Light 42 4 70.9%
650 g Corn Sugar - Dextrose650 g Corn Sugar - Dextrose 46 0.5 9.2%
5,650 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g Torrified Wheat200 g Torrified Wheat 36 2 2.8%
200 g German - CaraMunich III200 g CaraMunich III 34 57 2.8%
200 g United Kingdom - Crystal 30L200 g Crystal 30L 34 30 2.8%
200 g German - Carapils200 g Carapils 35 1.3 2.8%
600 g Flaked Oats600 g Flaked Oats 33 2.2 8.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Equinox40 g Equinox Hops Pellet 13.4 Boil 60 min 32.43 17.4%
30 g Green Bullet30 g Green Bullet Hops Pellet 13 Boil 60 min 23.6 13%
30 g Galaxy30 g Galaxy Hops Pellet 14.9 Boil 15 min 13.42 13%
20 g Equinox20 g Equinox Hops Pellet 13.4 Boil 5 min 3.23 8.7%
30 g Galaxy30 g Galaxy Hops Pellet 14.9 Boil 5 min 5.39 13%
40 g Equinox40 g Equinox Hops Pellet 13.4 Dry Hop 7 days 17.4%
40 g Galaxy40 g Galaxy Hops Pellet 14.9 Dry Hop 7 days 17.4%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Other Boil 15 min.
1 tsp Yeast nutrient Other Boil 15 min.
150 g Grapefruit zest Flavor Boil 5 min.
0.50 L Grapefruit juice Flavor Primary 7 days
1 each Habanero Spice Primary 7 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 38.2 L) 27.8
Mash volume with grains (equipment estimates 38.2 L) 28.7
Grain absorption losses (steeping) -1.4
Volume increase from sugar/extract (early additions) 3.6
Pre boil volume (equipment estimates 40.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 34
Going into fermentor 34
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.8  
Equipment Profile Used: System Default
 
Notes

Boil volume: 30 L
Add water to end up with 34 L batch size
Split into 2 fermenters, with 17 L in each
Pitch 1+1 packet of yeast
Let ferment for a week
Add freshly squeezed grapefruit juice, heated to 80C and then cooled a little, in one fermenter
Add 1 habanero chili, finely chopped, placed in a hop bag, and boiled for 5 minutes, to the other fermenter

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  • Last Updated: 2017-11-27 10:03 UTC