Homebrew Beer Recipes | Page 1944 | Browse 320,000+ at Brewer's Friend

Author:

4Gs Brewing

Boil Size: 7.3 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 71

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/27/2016 2:38 PM

Notes: Might want to try this one with 1/2 Pale 1/2 pilsner malt. However it's a fantastic PA.

Author:

KeizerBrewr

Boil Size: 5.7 Gallons

Boil Time: N/A

Boil Gravity: 1.073

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 80 ° F

Priming Method: dextrose

Priming Amount: 3.7 oz

Creation Date: 12/7/2021 6:00 PM

Notes: Taking a stab at a Viking-age raw ale. Sanitation needs to be 100%, Sanitize everything the liquor and wort will come into or possible contact with.
Full volume steep is required.
-Steep grains first, Remove and squeeze excess liquid/drain into kettle
-Add extract
-Add Juniper tips and Meadowsweet(in a sachet or hop bag) to kettle and bring kettle to 180, start timer. Remove Juniper at 30 minutes
-Add hops and kill flame and chill to 80F, pitch Clarity Ferm and Kveik.

Author:

neilyweely

Boil Size: 15 Litres

Boil Time: 70

Boil Gravity: 1.032

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: sucrose

Priming Amount: 150.7 g

Creation Date: 12/15/2019 8:56 PM

Notes:

Author:

Charlj

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/24/2018 12:36 PM

Notes:

Author:

ДомBrew BRL

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/28/2017 1:56 PM

Notes:

Author:

Dave_CE

Boil Size: 32 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 65

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/14/2017 1:16 PM

Notes:

Author:

BamaPhil

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/12/2016 5:29 PM

Notes:

Author:

guard66s

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/10/2016 9:27 AM

Notes:

Author:

Boil Size: 28.4 Litres

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 66

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/4/2016 6:29 AM

Notes:

Author:

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.112

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/13/2016 11:29 PM

Notes: Steep Crystal for 30m @ 70 degrees C, drain, add to fermenter
Add LDME to fermenter
Bring 2-3L water to boil, add hops per schedule in hop bag
Add to fermenter
Top with chilled water to acieve 23L and ~20 degrees C
Aerate wort
Pitch Yeast
Take OG
Ferment for 2-3 weeks @ 19-20 degrees C

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 1.67

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/19/2015 12:15 AM

Notes: 30 minute protein rest at about 120 degrees for the flaked wheat and 1/2 lb of 6 row.
60 minute mash with all malts and grains.
sparge with 3 gallons at 170 degrees.
2 stage starter with 1/2 pkg (6 grams), up to 2 liter started 2 days prior to brew day. O.G. was 1.0625

Author:

CrazyIvan

Boil Size: 7.25 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 60

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: Bottle

Priming Amount: N/A

Creation Date: 1/12/2016 3:51 PM

Notes: Have some DME ready. Use FERMCAP! Shoot for 80 IBUs.

Version 1) Very Good.
- 2 vials of WLP051
- pitched at 1.0 pitching rate (need 2 vials into 2L starter)
- used 1lb DME to get to 22 brix (adjusted efficiency down on software to read 22). Next time do a double mash (listen to brew strong blichmann #1 show January 2016)
- Primary- 20-30 seconds of oxygen 9 hours after pitch. .5 oz steamed medium toast hungarian oak cubes plus juice... 30 seconds of O2 8-12 hours after pitching. Ferment at 67 raise 1 degree per day starting day 7 up to 72. Airlock activity stopped at day 11, rested for 1.5 days. Read 1.025 FG (9.2% on calculator)
- Secondary on 2 oz steamed medium toast hungarian oak cubes plus juice for 8 days at 65F. Minimal Oak character (although present).
-6 beers left, added another 1 oz in keg for two weeks (in fridge). Entered WoodAged this in (sunshine) and big wood (FCC)
-Score sheets for non wood aged enries (imperial stout) said it needed to bigger with more body.
- won bronze at FCC.. Mentioned adding a little more roasted grains so I bumped it from 1.5 to 1.7. This is a really good beer

Author:

phoenix333

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/7/2015 1:50 PM

Notes: Add the 3lbs of honey 5 mins before the end of the boil.

Add 2 de-seeded Habenero peppers 5 mins before the end of the boil. Make sure to pour all boil dredges into the fermentor.

Taste beer after primary fermentation and add additional de-seeded, chopped (in blender) habenero peppers in the secondary. Taste the secondary every day until the desired taste is acquired.

Author:

Genus Brewing

Boil Size: 25 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/22/2015 6:06 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 55

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/11/2015 4:37 PM

Notes:

Author:

signup

Boil Size: 1130 Litres

Boil Time: 90

Boil Gravity: 12.5

Efficiency: 90

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/24/2015 3:57 PM

Notes:

Author:

ftebet

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/23/2015 2:03 PM

Notes:

Author:

kmosand@gmail.com

Boil Size: 133 Litres

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/30/2015 12:49 PM

Notes: 3 rør WLP 029 + 2 liter starter

Author:

Perrylodgic

Boil Size: 19 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/13/2015 7:36 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/12/2015 3:12 PM

Notes: No starter, pitch Denny's Favorite 50 at 68F. Primary and secondary in plastic for 26 days. Dry hopped in keg. Force carbonate at 20psi until ready.