|
Loon Lake Smoked Porter
|
Brown Porter
|
25 Litres |
1.054 |
1.016 |
4.92 |
18.13 |
28.24 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2017 7:24 PM |
| Notes: |
|
|
ITALIAN PILSNER - FOLLY
|
Mixed-Style Beer
|
150 Litres |
1.047 |
1.007 |
5.23 |
32.71 |
4.19 °L
|
1.1K |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 160 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2022 4:13 PM |
| Notes: After the boil, chill to 52°F (11°C), aerate wort, and pitch yeast. Ferment at 55°F (13°C) for about 1 week. After fermentation is complete, crash, add dry hops, and lager at 36°F (2°C) for about 4 weeks. |
|
|
Escape Leg Pils
|
German Pils
|
3 Gallons |
1.048 |
1.009 |
5.18 |
35.46 |
3.61 °L
|
1.1K |
5 |
|
|
|
| Boil
Size: 4.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 95 |
Mash Thickness: 1.975 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 2/5/2022 4:48 PM |
Notes: - Chill to 50° pitch yeast and ferment 2 weeks. Slow rise to 68° for one week (3 degrees a day).
- Keg. Reduce temperature 2 degrees per day to 32° and lager for 2-3 months |
|
|
New English IPA II
|
English IPA
|
20 Litres |
1.052 |
1.013 |
5.13 |
46.49 |
8.45 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.89 bar |
Creation
Date: 8/13/2020 5:53 AM |
Notes: # New English IPA II
This is an English IPA using "new" British hops that have a fruity character usually associated with American or Australian/ New Zealand hops. These hops are a little harder to find but are priced at a similar price point to the usual fruity hops. Grain bill is simple, it’s all about showing off the hops with this one.
## Brewing Notes
Availability of hops:
* Olicana is now available from most homebrew shops in UK.
* CF182 Opus is an experimental Charles Faram hop available in small batches from The Malt Miller, UK.
Hop Aid (anti fermentation foam) needed as London III always produces a lot of foam. Ferment at 18C until 5 points off FG and raise 1C per day until 22C. Cold crash when finished to 1C and add dry hop in hop canisters for 2 days before closed transfer to keg. Carbonation 12psi, 12C for 12 days (can drink after 7).
## Appearance and Tasting Notes
Aroma is of green typical hop aroma with caramel. The EBC 150 crystal does give the beer a light brown/dark yellow appearance and gives a caramel flavour to the beer. Not much Olicana flavour or aroma but Opus (CF182) gives a dull orange flavour to beer, like marmalade. The caramel from the malt and orange from the hops do blend well. Dextrin malt helps with head retention leaving tracings of foam on the glass as you drink. The beer is slightly hazy as no extra finings were used. Bitterness is a bit too rounded for English IPA
## Overall
Another addition to the New English IPA series, this one using Olicana and CF182 (Opus). Will give Olicana another chance as mostly flavours are lost or drowned by Opus hops. Olicana shouldn't be used to bitter IPAs, is too soft and rounded as a bittering hop, substitute with Target maybe. Opus would be best used in dark beer, either dark mild or porter to give orange flavour. Not a bad beer but not as good as the first in the series. |
|
|
Italian Pils
|
No Profile Selected |
15 Litres |
1.048 |
1.009 |
5.06 |
36.55 |
2.93 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 9:51 PM |
Notes: Pitch at 48, aerate with pure oxygen. Ferment at 50. Add dry hops after 4 days of fermentation. After 7 days total, slowly raise temp to 60 for a 3 day diacetyl rest. Slowly lower temp to 34. Once at terminal gravity (about 14 days total) keg beer. Lager at 34 for about one month before serving.
Note: Imperial L13 Global is same strain as White Labs 830.
|
|
|
VB
|
International Pale Lager
|
50 Litres |
1.052 |
1.013 |
5.01 |
28.41 |
5.03 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 5:20 AM |
| Notes: |
|
|
Melon Pilsner
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.33 |
35.57 |
6.3 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 10:16 PM |
| Notes: |
|
|
Victoria's Punch
|
American Pale Ale
|
44 Litres |
1.05 |
1.01 |
5.36 |
58.88 |
7.02 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 2:07 PM |
| Notes: |
|
|
Xxx
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.052 |
1.014 |
4.93 |
42.92 |
9.24 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2017 5:58 PM |
| Notes: |
|
|
Pineapple Saison
|
Saison
|
30 Litres |
1.053 |
1.014 |
5.13 |
27.96 |
3.79 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 3:50 PM |
| Notes: |
|
|
051: Code Base Beer
|
American Pale Ale
|
40 Litres |
1.05 |
1.01 |
5.29 |
34.09 |
2.71 °L
|
1.1K |
0 |
|
|
Author:
|
|
Alpha Project
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 5:49 PM |
Notes: Brewed: 18/02/15
Named: API IPA w/codebase
FR: 1.092
PB: 1.047
OG: 1.051
pH 5.5
FG: 1.005
ABV: 6.04%
20/02 - 1.038
24/02 - 1.012
Dry Hop: 70g Motueka 30g Hallertau Blanc
02/03 - Kegged 1.005
Duty Paid: £20.33 Feb 15 |
|
|
Skagit Pale - 20 Bbl
|
American Pale Ale
|
680 Gallons |
1.053 |
1.013 |
5.2 |
0 |
9.76 °L
|
1.1K |
0 |
|
|
Author:
|
|
dave@singlespeedbrewing.com
|
|
| Boil
Size: 775 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 7:28 PM |
| Notes: |
|
|
Raspberry American Wheat
|
Fruit Beer
|
21 Litres |
1.046 |
1.006 |
5.19 |
18.85 |
3.38 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 11:29 PM |
| Notes: |
|
|
Nelson Sauvin/Galaxy American Ale
|
American Pale Ale
|
21 Litres |
1.047 |
1.009 |
5.03 |
34.61 |
6.97 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 45 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 12:22 PM |
| Notes: |
|
|
Red Ale
|
Scottish Light
|
230 Litres |
1.048 |
1.009 |
5.16 |
23.62 |
13.68 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 80 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 4:23 PM |
| Notes: |
|
|
Old Song
|
American Amber Ale
|
50 Litres |
1.05 |
1.01 |
5.22 |
20.56 |
9.19 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 3:08 AM |
| Notes: |
|
|
(2016-02-01) Carrollton Common
|
California Common Beer
|
6 Gallons |
13.285 |
4.258 |
4.87 |
44.35 |
10.87 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 12:38 AM |
Notes: Amber/Malty profile for mash & sparge. 1 tsp 5-2 in both. Nailed OG at 13.2
3rd Place - 2016 All American Homebrew Competition in Cincinnati
Very close to a dead-on clone of Anchor. A bit toastier than Anchor. |
|
|
Pale Ale(cent.)
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.11 |
87.05 |
6.49 °L
|
1.1K |
4 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 4:29 PM |
| Notes: |
|
|
Galaxy Session IPA
|
American IPA
|
5.5 Gallons |
1.048 |
1.009 |
5.08 |
58.04 |
9.99 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 5:26 PM |
| Notes: |
|
|
Sierra Navada Porter
|
California Common Beer
|
6 Gallons |
1.052 |
1.013 |
5.18 |
40.27 |
24.2 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 1:37 AM |
| Notes: |
|
|
|
|