Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.25 lb | German - Spelt Malt | 37 | 2 | 43% | |
4.25 lb | Belgian - Unmalted Wheat | 36 | 2 | 43% | |
14 oz | German - CaraMunich III | 34 | 57 | 8.9% | |
8 oz | Rice Hulls | 0 | 0 | 5.1% | |
9.88 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.80 oz | Strisselspalt | Pellet | 3.5 | Boil | 60 min | 41.96 | 100% | |
2.8 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
3.75 gal | Calculate strike water | Infusion | 158 °F | 60 min |
3.25 gal | Sparge | 170 °F | 10 min | |
Starting Mash Thickness: 1.5 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
4.38 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1 g | Lactic acid | Water Agt | Sparge | 1 hr. |
Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Method: sucrose Amount: 4.7 oz CO2 Level: 2.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |