Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

View Recipe

Saison de Liege 1851

174 calories 21.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Other Historical Beer
Boil Time: 60 min
Batch Size: 4.89 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Roel Mulder
Calories: 174 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created Sunday September 8th 2019
1.052
1.018
4.6%
41.96
8.97
5.2
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb German - Spelt Malt4.25 lb Spelt Malt 37 2 43%
4.25 lb Belgian - Unmalted Wheat4.25 lb Unmalted Wheat 36 2 43%
14 oz German - CaraMunich III14 oz CaraMunich III 34 57 8.9%
8 oz Rice Hulls8 oz Rice Hulls 0 0 5.1%
9.88 lb / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 oz Strisselspalt2.8 oz Strisselspalt Hops Pellet 3.5 Boil 60 min 41.96 100%
2.8 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.75 gal Calculate strike water Infusion 158 °F 60 min
3.25 gal Sparge 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
4.38 ml Lactic acid Water Agt Mash 1 hr.
1 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.7 oz       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Condition 4 to 6 months after fermentation is complete.

Last Updated and Sharing
 
88
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-08 06:07 UTC
Water Requirements
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
Want no ads? Go Premium and unlock all our brewing tools!
https://www.brewersfriend.com/
Copyright © 2007-2021 BrewersFriend.com - Send Feedback - Terms - RSS Feed