Saison de Liege 1851 - Beer Recipe - Brewer's Friend

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Saison de Liege 1851

174 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Other Historical Beer
Boil Time: 60 min
Batch Size: 4.89 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Roel Mulder
Calories: 174 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday September 8th 2019
1.052
1.018
4.6%
42.0
9.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb German - Spelt Malt4.25 lb Spelt Malt 37 2 43%
4.25 lb Belgian - Unmalted Wheat4.25 lb Unmalted Wheat 36 2 43%
14 oz German - CaraMunich III14 oz CaraMunich III 34 57 8.9%
8 oz Rice Hulls8 oz Rice Hulls 0 0 5.1%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 oz Strisselspalt2.8 oz Strisselspalt Hops Pellet 3.5 Boil 60 min 41.96 100%
2.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
4.38 ml Lactic acid Water Agt Mash 1 hr.
1 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.7 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Calculate strike water Infusion -- 158 °F 60 min
3.25 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.7 14.8  
Mash volume with grains 4.49 18  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 4.89 g | 19.6 qt) 5 20  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5 g | 20 qt) 4.89 19.6  
Total: 7.98 31.9
Equipment Profile Used: System Default
 
Notes

Condition 4 to 6 months after fermentation is complete.

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  • Last Updated: 2019-09-08 06:07 UTC