SchuBrew Stout at the Devil 2017 Beer Recipe | BIAB Imperial Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

SchuBrew Stout at the Devil 2017

382 calories 37.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 382 calories (Per 12oz)
Carbs: 37.7 g (Per 12oz)
Created: Friday August 25th 2017
1.114
1.027
11.5%
61.4
37.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.91 lb American - Pale 2-Row10.91 lb Pale 2-Row 37 1.8 35.4%
16.36 lb Belgian - Munich16.36 lb Munich 38 6 53.1%
0.81 lb American - Roasted Barley0.81 lb Roasted Barley 33 300 2.6%
0.55 lb American - Chocolate0.55 lb Chocolate 29 350 1.8%
0.55 lb American - Caramel / Crystal 120L0.55 lb Caramel / Crystal 120L 33 120 1.8%
0.27 lb Belgian - Special B0.27 lb Special B 34 115 0.9%
0.27 lb United Kingdom - Brown0.27 lb Brown 32 65 0.9%
1.09 lb Flaked Oats1.09 lb Flaked Oats 33 2.2 3.5%
30.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.27 oz Cascade3.27 oz Cascade Hops Pellet 7 Boil 60 min 52.7 75%
1.09 oz Cascade1.09 oz Cascade Hops Pellet 7 Boil 15 min 8.72 25%
4.36 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"SchuBrew Stout at the Devil 2017" Imperial Stout beer recipe by SchuBrew. BIAB, ABV 11.48%, IBU 61.41, SRM 37.9, Fermentables: (Pale 2-Row, Munich, Roasted Barley, Chocolate, Caramel / Crystal 120L, Special B, Brown, Flaked Oats) Hops: (Cascade)
Recipe Picture
Last Updated and Sharing
 
852
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-11 15:42 UTC
NEW Water Requirements:
SchuBrew Stout at the Devil 2017
Equipment Profile Used

System Default

Close
Print
Water Requirements:
SchuBrew Stout at the Devil 2017
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information