SchuBrew Stout at the Devil 2017 Beer Recipe | BIAB Imperial Stout | Brewer's Friend
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SchuBrew Stout at the Devil 2017

382 calories 37.7 g 12 oz
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 382 calories (Per 12oz)
Carbs: 37.7 g (Per 12oz)
Created: Friday August 25th 2017
1.114
1.027
11.5%
61.4
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.91 lb American - Pale 2-Row10.91 lb Pale 2-Row 37 1.8 35.4%
16.36 lb Belgian - Munich16.36 lb Munich 38 6 53.1%
0.81 lb American - Roasted Barley0.81 lb Roasted Barley 33 300 2.6%
0.55 lb American - Chocolate0.55 lb Chocolate 29 350 1.8%
0.55 lb American - Caramel / Crystal 120L0.55 lb Caramel / Crystal 120L 33 120 1.8%
0.27 lb Belgian - Special B0.27 lb Special B 34 115 0.9%
0.27 lb United Kingdom - Brown0.27 lb Brown 32 65 0.9%
1.09 lb Flaked Oats1.09 lb Flaked Oats 33 2.2 3.5%
30.81 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.27 oz Cascade3.27 oz Cascade Hops Pellet 7 Boil 60 min 52.7 75%
1.09 oz Cascade1.09 oz Cascade Hops Pellet 7 Boil 15 min 8.72 25%
4.36 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"SchuBrew Stout at the Devil 2017" Imperial Stout beer recipe by SchuBrew. BIAB, ABV 11.48%, IBU 61.41, SRM 37.9, Fermentables: (Pale 2-Row, Munich, Roasted Barley, Chocolate, Caramel / Crystal 120L, Special B, Brown, Flaked Oats) Hops: (Cascade)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-11 15:42 UTC
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