SchuBrew Stout at the Devil 2017 - Beer Recipe - Brewer's Friend

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SchuBrew Stout at the Devil 2017

382 calories 37.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 382 calories (Per 12oz)
Carbs: 37.7 g (Per 12oz)
Created: Friday August 25th 2017
1.114
1.027
11.5%
61.4
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.91 lb American - Pale 2-Row10.91 lb Pale 2-Row 37 1.8 35.4%
16.36 lb Belgian - Munich16.36 lb Munich 38 6 53.1%
0.81 lb American - Roasted Barley0.81 lb Roasted Barley 33 300 2.6%
0.55 lb American - Chocolate0.55 lb Chocolate 29 350 1.8%
0.55 lb American - Caramel / Crystal 120L0.55 lb Caramel / Crystal 120L 33 120 1.8%
0.27 lb Belgian - Special B0.27 lb Special B 34 115 0.9%
0.27 lb United Kingdom - Brown0.27 lb Brown 32 65 0.9%
1.09 lb Flaked Oats1.09 lb Flaked Oats 33 2.2 3.5%
30.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.27 oz Cascade3.27 oz Cascade Hops Pellet 7 Boil 60 min 52.7 75%
1.09 oz Cascade1.09 oz Cascade Hops Pellet 7 Boil 15 min 8.72 25%
4.36 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.57 gal (58.26 qt). Suggest reducing initial strike volume to 9.54 gal (38.14 qt) and adding 2.57 gal (10.26 qt) sparge/top-off. 12.1 48.4  
Strike water volume (equipment estimates 11.76 g | 47.1 qt) 12.1 48.4  
Mash volume with grains (equipment estimates 14.23 g | 56.9 qt) 14.57 58.3  
Grain absorption losses -3.85 -15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.66 g | 30.7 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.7  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 12.1 48.4
Equipment Profile Used: System Default
"SchuBrew Stout at the Devil 2017" Imperial Stout beer recipe by SchuBrew. BIAB, ABV 11.48%, IBU 61.41, SRM 37.9, Fermentables: (Pale 2-Row, Munich, Roasted Barley, Chocolate, Caramel / Crystal 120L, Special B, Brown, Flaked Oats) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-11 15:42 UTC