|
Christmas: Brett Red Ale
|
British Strong Ale
|
8 Litres |
1.065 |
1.012 |
6.86 |
29.38 |
11.1 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 10:22 PM |
| Notes: |
|
|
NOT RED’S APPLE ALE
|
Fruit Beer
|
3 Gallons |
1.06 |
1.011 |
6.38 |
37.95 |
15.99 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2022 12:18 AM |
| Notes: |
|
|
Kveik Turbo NEIPA
|
Specialty IPA: New England IPA
|
13.5 Litres |
1.057 |
1.011 |
5.98 |
31.33 |
5.57 °L
|
1K |
0 |
|
|
|
| Boil
Size: 17.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 104.7 g |
Creation
Date: 12/2/2019 9:36 AM |
| Notes: |
|
|
Simpleton´s Saazy Farmhouse Ale
|
Saison
|
23 Litres |
1.054 |
1.01 |
5.89 |
21.14 |
5.71 °L
|
1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 5:31 AM |
| Notes: |
|
|
Leffe Bruin Two
|
Belgian Dubbel
|
2.5 Gallons |
1.069 |
1.016 |
6.88 |
36.5 |
19.27 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 57 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 11:02 PM |
| Notes: |
|
|
Trapp Set Belgium Ale
|
Belgian Blond Ale
|
11 Gallons |
1.06 |
1.009 |
6.65 |
26.41 |
5.71 °L
|
1K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 12:24 PM |
| Notes: Brown sugar added at 10 minute mark during boil. |
|
|
NEIPA
|
American IPA
|
11 Gallons |
1.063 |
1.016 |
6.18 |
59.01 |
6.28 °L
|
1K |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 4:26 PM |
| Notes: |
|
|
Kay's Citrus Ale
|
Saison
|
22 Litres |
1.056 |
1.009 |
6.31 |
29.79 |
6.49 °L
|
1K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 8:35 PM |
| Notes: |
|
|
Murph's Irish Red Ales
|
Irish Red Ale
|
5.5 Gallons |
1.07 |
1.02 |
6.55 |
21.49 |
7.76 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 5:11 PM |
| Notes: |
|
|
Habanero/Grapefruit Split Batch IPA
|
American IPA
|
34 Litres |
1.065 |
1.011 |
6.99 |
78.07 |
7.11 °L
|
1K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 9:09 AM |
Notes: Boil volume: 30 L
Add water to end up with 34 L batch size
Split into 2 fermenters, with 17 L in each
Pitch 1+1 packet of yeast
Let ferment for a week
Add freshly squeezed grapefruit juice, heated to 80C and then cooled a little, in one fermenter
Add 1 habanero chili, finely chopped, placed in a hop bag, and boiled for 5 minutes, to the other fermenter |
|
|
Learn2Brew IPA
|
American IPA
|
5.75 Gallons |
1.06 |
1.014 |
6.03 |
86.43 |
5.55 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2013 6:37 PM |
| Notes: |
|
|
Dick's Spiced Maple Wheat
|
American Wheat Beer
|
1 Gallons |
1.069 |
1.019 |
6.53 |
34.37 |
12.47 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 12:27 PM |
| Notes: |
|
|
Sunshine Sparkle
|
American Lager
|
25 Litres |
1.064 |
1.014 |
6.57 |
19.72 |
3.15 °L
|
1K |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 1:26 PM |
| Notes: |
|
|
Apis Collab
|
Braggot
|
372 Gallons |
1.061 |
1.015 |
6 |
0 |
6.84 °L
|
1K |
0 |
|
|
|
| Boil
Size: 390.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 7:28 PM |
| Notes: |
|
|
Omega Point IPA
|
American IPA
|
5.25 Gallons |
1.061 |
1.011 |
6.55 |
67.99 |
9.98 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 3:10 PM |
| Notes: |
|
|
Frankie's Cream Ale
|
Cream Ale
|
9.5 Gallons |
1.058 |
1.01 |
6.4 |
19.11 |
3.66 °L
|
1K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: gyle |
Priming Amount: N/A |
Creation
Date: 4/8/2016 12:44 AM |
| Notes: |
|
|
Mo' Murda
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.016 |
5.9 |
41.69 |
4.16 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 11:55 PM |
Notes: SG: 1.047 @ 7.5 gallons
OG: 1.061 @ 5.5 gallons |
|
|
Mosaic PA #7
|
American Pale Ale
|
12 Litres |
1.064 |
1.011 |
7.01 |
43.73 |
6.28 °L
|
1K |
3 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 2:16 AM |
Notes: Mashed with 11L at 66 for 50 mins
Added 5.5L boiling water to bring up to 75
Mashed out for 10mins at the end of which it was at 70.
Sparged with 1.5L at 68, drained properly, squeezed bag.
16L to kettle with gravity of 1.030(!)
Ages to bring to boil. Added .33kg of DME.
12L to fermentor with OG of 1.054
Out of fermentor wit FG of1.014 = ABV 5.4%
Mashed out at 70 only. 16 litres went to kettle. |
|
|
Citra IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.12 |
62.65 |
5.51 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 7:11 PM |
| Notes: |
|
|
2015 - 5/3 - Spring Cleaning IPA
|
Imperial IPA
|
6 Gallons |
1.072 |
1.019 |
7.41 |
101.25 |
13.61 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 10:14 PM |
Notes: This is done in a parti-gyle with this other beer:
http://www.brewersfriend.com/homebrew/recipe/view/234961/sherlock-s-burton-ale
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