Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mead Honey Test	No Profile Selected	1 Gallons	1.07	1	9.19	0	3.86 °L	1.1K	0
Author: wickwire7 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 2:52 PM Notes:
Lefthand Farmer Ales - Lazy & Hazy IPA	Specialty IPA: New England IPA	20.8 Litres	1.078	1.019	7.8	66.62	6.18 °L	1.1K	1
Author: Lefthand Farmer Boil Size: 29.82 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2022 8:35 AM Notes:
NAS - Gold Teeth	Specialty IPA: New England IPA	6 Gallons	1.07	1.011	7.73	57.17	5.45 °L	1.1K	0
Author: Two Shepherds Brewing Boil Size: 7.74 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 11:14 PM Notes: mash at 143. infusion at mash start to ended up at 155 after 2nd water addition.
Stonehenge Gruit Ale	Spice, Herb, or Vegetable Beer	11.5 Gallons	1.072	1.018	7.06	0	25.5 °L	1.1K	0
Author: Maltose Falcons Boil Size: 13.75 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 7:19 PM Notes: Special Instructions / Notes: Gruit is a mixture of herbs and spices that were used in times before hops. These herb mixtures were controlled and taxed by the Catholic Church and various Royal Guilds. As hops were introduced in the late 1400's gruit began to be phased out of use. Today there is a renewed interest in gruit ales for their unique flavors and possible medicinal/narcotic effects.
Joes Kolsch #1	Kölsch	2.5 Gallons	1.053	1.012	5.34	24.77	3.95 °L	1.1K	2
Author: Boil Size: 3.76 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 8/7/2019 1:31 AM Notes:
House IPA	American IPA	5.5 Gallons	1.064	1.017	6.15	66.43	6.98 °L	1.1K	2
Author: COMikeM Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 7:57 PM Notes: Castle Rock 39N Home brewers JulyPA 2019 3rd Place BJCP Judges
You're A Nut Brown	American Brown Ale	8.3 Litres	1.053	1.013	5.28	28.27	23.15 °L	1.1K	1
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: White Cane Sugar Priming Amount: 50.2 g Creation Date: 5/13/2019 12:49 AM Notes: Adapted from Lil' Sparky: https://www.homebrewtalk.com/forum/threads/nut-brown-ag.30187/
GInger Beer	Specialty Fruit Beer	40 Litres	1.046	1.009	4.87	25.3	5.18 °L	1.1K	2
Author: Wayne11 Boil Size: 45.25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 6:20 AM Notes:
20A - American Porter	American Porter	24 Litres	1.051	1.01	5.38	43.58	26.58 °L	1.1K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 3:15 PM Notes:
Wheat Beer	Weissbier	6 Gallons	1.051	1.012	5.15	12.05	3.43 °L	1.1K	0
Author: AlastairMtl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 4:52 PM Notes:
Brown Rye Porter	Brown Porter	21 Litres	1.052	1.013	5.09	27.17	23.39 °L	1.1K	1
Author: Smash café Boil Size: 24.15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Batch Dextrose Priming Amount: 93g Creation Date: 6/23/2015 6:46 PM Notes: Brewday 16/8/15 OG= 1.048 Bottle on 6/9/15
100% Wheat Tripel	Belgian Tripel	3 Gallons	1.103	1.019	11.04	0	7.73 °L	1.1K	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 5:05 PM Notes:
GB027	British Golden Ale	33.5 Litres	1.038	1.013	3.37	33.56	4.91 °L	1.1K	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 8:41 AM Notes: post boil 1.029 (Fuck Up.. Fermenter reading woulda been Ok without Boil Off) Boiled off down to 31L Up to 1.042 diluted with 3L End up with 1.038 Timer never started from start of boil so IBUs could be way off. Guessing +/- 10/15min 1.016 after 2 weeks?? Cold crashed too early (after Week) Shake up add packet safale. JEEZ! pay attention fer fucksake 1.013 after extra week Complete Fuck up! Conditioned @1.9cO2
Ed's Bastard IPA	English IPA	25 Litres	1.04	1.005	4.62	30.92	3.11 °L	1.1K	0
Author: evileddietbird Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 9:36 PM Notes: Big batch 15l finished at 1.001. ABV 4.2%
Graeme's Golden Ale	Belgian Blond Ale	20 Litres	1.046	1.008	5.08	26.9	6.04 °L	1.1K	1
Author: Mosto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 2:42 AM Notes:
Kjeller 5 Azacca Pale Ale 50l	American Pale Ale	50 Litres	1.051	1.009	5.48	35.94	7.03 °L	1.1K	0
Author: Kjeller 5 Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 gram/liter Creation Date: 6/18/2016 11:10 AM Notes: Kjøl ned vørteren til 16-17 grader og pitch gjæren. Rist gjæringskaret godt i 5-10 minutter for å få inn oksygen. La temperaturen stige naturlig til 18 grader. La den gjære ut i to uker før flasking. Rehydrering av gjæren anbefales. Google strike temp calc
Gnomileshi	Belgian Golden Strong Ale	5 Gallons	1.076	1.014	8.05	23.52	4.71 °L	1.1K	1
Author: MarylandBrewer Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 11:05 PM Notes: La Chouffe clone from Gordon Strong's book.
Gooseberry Mango Experiment	Experimental Beer	25 Litres	1.068	1.023	5.79	13.15	5.06 °L	1.1K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 7:13 PM Notes:
16.03.17 Showhow 水果啤酒	Fruit Beer	18 Litres	1.061	1.011	6.53	16.13	4.79 °L	1.1K	0
Author: Ray Huang Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 2:02 PM Notes:
Kjeller 5 JuleAle 2015 20 L Speidel	Foreign Extra Stout	20 Litres	1.08	1.019	7.95	47.77	34.58 °L	1.1K	0
Author: Kjeller 5 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 5 g sukker/l Creation Date: 10/7/2015 2:54 PM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Rehydrering av gjær: http://www.homebrewersassociation.org/how-to-brew/rehydrating-dry-yeast/ Dersom du ønsker krydder i JuleAlen, her er et forslag: 37.5 g Appelsinskall 6.25 g Ingefærrot 6.25 g Kanelstang Krydderet kokes i de siste 5 min.
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