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100% Wheat Tripel

Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 342 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)

Created: Monday September 11th 2017

Original Gravity:

1.103

Final Gravity:

1.019

ABV (standard):

11.0%

IBU (tinseth):

0.0

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - White Wheat10 lb White Wheat	40	2.8	83.3%
1 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	8.3%
1 lb	Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L)	32	5	8.3%
12 lbs / $ 0.00

Yeast

Wyeast - Flanders Golden Ale 3739

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-Low
Optimum Temp:	64 - 80 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

828

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Brews

Public: Yup, Shared
Last Updated: 2017-09-11 20:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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