|
Oatmeal Stout
|
Oatmeal Stout
|
700 Litres |
15.43 |
4.571 |
5.91 |
27.5 |
37.8 °L
|
1K |
0 |
|
|
|
| Boil
Size: 750 Litres |
Boil Time: 90 |
Boil Gravity: 14.5 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 3:48 PM |
| Notes: |
|
|
Higher Purpose Milk Stout
|
Sweet Stout
|
5 Gallons |
1.063 |
1.019 |
5.88 |
29.07 |
45.5 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 8:44 PM |
| Notes: |
|
|
菊池さん試作
|
No Profile Selected |
10 Litres |
1.063 |
1.021 |
5.44 |
6.02 |
5.39 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 3:14 AM |
| Notes: |
|
|
Mango-Lychee Pale Ale
|
Blonde Ale
|
21 Litres |
1.05 |
1.007 |
5.59 |
24.59 |
3.78 °L
|
1K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 4:46 AM |
| Notes: |
|
|
Singapore Smash Citra
|
American Pale Ale
|
4.8 Litres |
1.054 |
1.011 |
5.64 |
72.3 |
10.17 °L
|
1K |
1 |
|
|
|
| Boil
Size: 10.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 31 ° C |
Priming Method: dextrose |
Priming Amount: 35.7 g |
Creation
Date: 1/6/2021 6:50 AM |
| Notes: |
|
|
Majestic Sea Cow American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
40.93 |
7.43 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 9:27 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
23 Litres |
1.059 |
1.013 |
5.98 |
33 |
6.04 °L
|
1K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: 1.03 bar |
Creation
Date: 12/10/2019 9:41 PM |
| Notes: |
|
|
Galaxy Pale Ale
|
English IPA
|
25 Litres |
1.054 |
1.011 |
5.71 |
104.63 |
7.25 °L
|
1K |
3 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 7:58 PM |
| Notes: |
|
|
Rustemberfest (Marzen)
|
Märzen
|
5.5 Gallons |
1.06 |
1.017 |
5.7 |
20.67 |
7.78 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 2:20 PM |
Notes: ==============================
update 01/23/2020
despite the improvement notes below, I'm planning to rebrew this as is in the next week or so. For NHC possibly.
==============================
update 12/5/2019.
This brew won gold medal at GRIST homebrew contest in northern VA. https://comp.gristhomebrew.com/
Listening to homebrewhappyhour episode with Rob from Pixel Perfect Brewing, he highlights a couple things that he says helped his octoberfest. fermenting under pressure, and decoction mash. he actually did the decoction on an extract brew with specialty grains. also he did 6 weeks conditioning.
this brew i thought was really good as is, and it was indeed a gold medal winner. but possibly adding these three techniques could make it even better. push it to BOS status.
also, judges said it was low carbonation and needs more head retention. touche.
==============================
altered from Drew's March Beer from sept 2019 byo. i changed the hops to get rid of first wort hop addition and to use a single hop, in even oz amount. confirmed recipe uses 1.5 qt/lb mash. the MUNICH/OKTOBERFEST YEASTS REQUIRE DIACETYL REST. if wyeast 2308 yeast not available, check for WLP820 oktoberfest/marzen. Or for simpler wyeast 2124 bohemian lager, WLP833 german bock, Wyeast 2206 Bavarian lager (i might have some of this from last year?)
for diacetyl rest, copied from virginia lager recipe :
going to do byo fast ferment approach janFeb2017. reread but start at 44-50 let fermentation go 50% then (remove the probe from the fermentor let it reach ambient temp then...?) raise temp 5 degrees every 12 hours til you get to 65-68. once you get 100% you can crank down to lager temp for 3-5 days then you done. this will take care of diacetyl rest and apparently gets the lager completely done in 2-3 weeks. |
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|
Fruit Parfait Kettle Sour
|
Berliner Weisse
|
5 Gallons |
1.054 |
1.012 |
5.5 |
32.96 |
4.25 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 4:39 AM |
Notes: Inspired by https://www.reddit.com/r/Homebrewing/comments/8hrhr7/hawaiian_punch_kettle_sour/
Mashed @ 150
Brought to a boil for 5 minutes
Cooled to 100 F
Added 32oz. Goodbelly Pomegranate Blackberry
Left in fermentation chamber @ 100 F for 48 hours
Boiled for 90 minutes
1 oz. of galaxy at flameout
Pitched Imperial Yeast A07
OG: 1.052
Transfered to secondary fermenting bucket with 4 lbs of frozen mixed berries from costco, 1.5 gallons of hawaiian punch and 4 vanilla beans soaked in vodka
On transfer beer was 1.009
After transfer beer was 1.012
FG: 1.007
5.91% Abv |
|
|
Carlvar Pilsner
|
Bohemian Pilsener
|
19 Litres |
1.062 |
1.017 |
5.86 |
37.32 |
3.49 °L
|
1K |
2 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.09 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 7.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2014 4:48 PM |
| Notes: http://www.homebrewtalk.com/f58/carlvar-pilsner-2b-bohemian-pilsner-312858/ |
|
|
NEIPIA Session (Pineapple)
|
American IPA
|
12 Gallons |
1.051 |
1.008 |
5.62 |
30.25 |
4.5 °L
|
1K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 2:21 PM |
Notes: 6/14: had to add 2#s DME to hit OG.
-pH 5.49
6/22:
-Bottled the London Ale 5g and the Trois 5g, both OG 1.012
6/29:
-Bottled brett claussenni 1g, OG 1.009 |
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|
HOPPY DUSSELDORF ALTBIER
|
Altbier
|
20 Litres |
1.05 |
1.007 |
5.54 |
16.78 |
11.37 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 6:33 PM |
| Notes: |
|
|
Playa Flamingo No.3 (hibiscus Saison)
|
Saison
|
5.5 Gallons |
1.055 |
1.01 |
5.96 |
33.62 |
3.89 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 2:38 AM |
| Notes: |
|
|
Jasmine Pale Ale
|
American Pale Ale
|
20 Litres |
1.054 |
1.011 |
5.61 |
66.59 |
6.32 °L
|
1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 9:53 AM |
| Notes: |
|
|
Dop·pel·gäng·er
|
American Wheat Beer
|
5.5 Gallons |
1.057 |
1.014 |
5.72 |
16.47 |
4.22 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 10:01 PM |
| Notes: |
|
|
Porter
|
Robust Porter
|
11.5 Gallons |
1.064 |
1.021 |
5.7 |
25.18 |
28.12 °L
|
1K |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 5:28 PM |
| Notes: |
|
|
Basic Mt. Hood Saison
|
Strong Scotch Ale
|
5.5 Gallons |
1.064 |
1.023 |
5.5 |
47.1 |
7.75 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 3:54 PM |
| Notes: |
|
|
Pils
|
Traditional Bock
|
24.5 Litres |
1.062 |
1.016 |
6.06 |
29.01 |
3.88 °L
|
1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 95 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 2.62 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: sugar |
Priming Amount: 7g/l |
Creation
Date: 1/23/2015 8:41 PM |
| Notes: |
|
|
Markgraf Marzen
|
No Profile Selected |
5 Gallons |
1.058 |
1.014 |
5.69 |
23.77 |
12.28 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2012 3:52 AM |
| Notes: |
|
|
|
|