Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#27 - Boat Bitter	Ordinary Bitter	5.25 Gallons	1.035	1.007	3.62	35.4	6.29 °L	1K	0
Author: WI-Brew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 3:42 AM Notes:
Saison	Saison	16 Gallons	1.054	1.006	6.21	19.56	12.79 °L	1K	1
Author: Dan Hartke Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2022 12:01 PM Notes:
Tart Cherry Gose	Gose	5.5 Gallons	1.043	1.006	4.86	7.52	3.37 °L	1K	1
Author: Wilder Drive Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 3.04 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 3:06 PM Notes: 1st beer brew ever! HYDROMETER READINGS (ROOM TEMP) Gravity after 1st mash - 1.029 Gravity after 2nd mash - 1.036 Gravity after boil - 1.043 Gravity after 24hrs fermenting - 1.030 Gravity after 2weeks fermenting - 1.016 pH READINGS (ROOM TEMP) pH after 1st mash - 6.0 pH after 2st mash - 5.9 pH after boil - 6.4 pH after 24hrs fermenting - 4.2 pH after 2weeks fermenting - 3.1 MASH: Grains slowly poured in at 157 strike with medium stirring. Recirculated for the last 50 minutes, no recirculation for the first 10 minutes of mash. For the 2nd higher temp mash, again did not circulate for the first 10 minutes then recirculated for the last 10 minutes. Gravity was low after first mash so second mash was done. Stirred vigorously for the first 5 minutes of the second mash pH seemed high after mash phase. Added 2.5g more of CaCl (originally added only 5g) immediately before the boil to try and combat this. Would recommend using lactic acid instead to lower pH for this sour in the future. Used 50/50 wheat/pilsner (10lbs total) and potentially had too thick of mash/stuck mash. I believe the issue was not giving a vigorous enough stir. Would stir more thoroughly next time at each 10 minute mark and forego the secondary mashing phase. BOIL: Anvil Foundry was set to 85% power during boil, which seemed to give a good boil. I believe the yeast nutrient (DAP) added during the boil significantly raised the pH. Would not use yeast nutrient again for this recipe. Hop spider was used for hop pellets, everything else went into the main boil volume. FERMENTATION: Wort cooled rapidly from boil to approximately 90 degrees. Would probably go to 80 degrees for cooling next time. Used Anvil Foundry pump to go into fermenter, and made sure to splash on wall to maximize oxygenation. Yeast was pitched at approximately 90F. Fermenter stored at approximately 77F. 6lbs of cherries (50/50 tart/sweet - frozen from meijer) were added 24 hours into fermentation. Cherries were stored in freezer. 24 hours before putting in they were transferred to the fridge to thaw. Then on the day they were put in they were heated rapidly from fridge in ~130F water for 20 minutes, blended to near uniformity, and then poured into the fermenter using a big bowl and the wide mouth fermenter. There was lots of splashing and it seemed like it was poured in with a significant to medium amount of agitation to the liquid surface. At 2 week mark cold crashed for 2 days at about 38F. Immediately racked to keg after 2 days of cold crashing. TASTING NOTES: Tasting after 1st mash - strong wheat and sugar flavor, a little bit watery, mild chalkiness Tasting after 2st mash - stronger wheat and especially stronger sugar flavor; still a bit watery, mild chalkiness Tasting after boil - extremely bitter; a lot of harsh taste with regards to bitterness - hops very pronounced and just bitey in general. Sugar was hard to taste but still present. Salty and almost chalky. Definitely able to taste the aromatics from the coriander as well. Tasting after 24hrs fermenting - much less bitter, very salty tasting, fair as far as sugar goes, definitely there but not overwhelming, and honestly a bit chalky tasting. Starting to taste a hint of sour/tart/acidity. Much "thicker" feeling, less watery and more full mouth feel. After 2 weeks taste was much more tart and smooth, with a good balance between salty, sweet, and tart. Very nuanced cherry flavor, really just popping with tartness. FUTURE THINGS TO TRY: -90 minute mash -add 0.5lbs acidulated malt to mash -lactic acid to lower pH -adding epsom salt to supply magnesium -no yeast nutrient -add half lb of rice hulls to mash to prevent sticking
???	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.016	5.87	55.71	5.19 °L	1K	0
Author: Double DeeZaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2022 2:52 PM Notes: All hops added were kept in the wort until it reached 100 degrees. the 170 degree whirlpool hops were added, then the wort cooled to 175, and let rest for 20 minutes without any heat applied.
Izzy-Claus	Experimental Beer	12 Gallons	1.099	1.025	9.74	18.79	18.74 °L	1K	0
Author: Maltose Falcons Boil Size: 13.61 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 3:42 PM Notes:
Coming In Hot	American IPA	6.09 Gallons	1.069	1.017	6.83	45.44	4.14 °L	1K	0
Author: Drew Beechum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 6:20 PM Notes:
Maple Fig Saison	Specialty Fruit Beer	23 Litres	1.078	1.014	8.42	17.73	20.37 °L	1K	0
Author: thebigmac Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 3:09 PM Notes: chop figs, flambé with 50ml dark rum add warmed maple syrup and add to boil at 5. Age at least 3 months. amazing after a year.
Wedding NEIPA	American IPA	23 Litres	1.06	1.017	5.71	41.43	6.03 °L	1K	1
Author: BLawford Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 10:20 AM Notes:
Blackberry Nightmare	Specialty IPA: Black IPA	21 Litres	1.074	1.021	6.94	74.03	50 °L	1K	0
Author: Nerubian Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 10:38 AM Notes: copy of: https://www.ratebeer.com/beer/deschutes-hop-in-the-dark-cda/119389/ source: http://www.homebrewtalk.com/showthread.php?t=180745
Tenacious Ipa	American IPA	5 Gallons	1.11	1.025	11.13	79.5	11.37 °L	1K	1
Author: Phat Kat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 8:39 PM Notes:
ESB - Innit	Extra Special/Strong Bitter (ESB)	23 Litres	1.051	1.012	5.12	34.29	7.93 °L	1K	0
Author: All.Hopped.Up Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2013 2:01 AM Notes:
Summit Peak IPA	American IPA	10 Gallons	1.068	1.017	6.68	96.33	10.59 °L	1K	0
Author: bradoslovich Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 9:42 PM Notes:
Surprise Hops Dark IPA	Specialty IPA: Black IPA	5.5 Gallons	1.061	1.011	6.56	76.71	35.88 °L	1K	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 10:44 PM Notes:
Peanut's IPA	American IPA	5 Gallons	1.074	1.018	7.46	77.23	9.38 °L	1K	1
Author: Basin SandS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 2:59 PM Notes:
YE-Old English Brown	Extra Special/Strong Bitter (ESB)	42 Litres	1.046	1.008	5.02	42.94	13.55 °L	1K	0
Author: Hineseken Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 2:39 AM Notes:
HopHands Clone	American IPA	3 Gallons	1.053	1.01	5.6	48.69	5.32 °L	1K	0
Author: RobO Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 9:35 PM Notes: http://www.alesoftheriverwards.com/2015/08/tired-hands-hophands-clone-revisted.html
AG Soul Citras RPA	Specialty IPA: Rye IPA	5.25 Gallons	1.056	1.012	5.86	72.25	16.97 °L	1K	0
Author: Highlands Corner Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 1:19 PM Notes:
3 Bbl Black Saison	Saison	110 Gallons	1.057	1.01	6.14	25.23	27.72 °L	1K	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 5:52 AM Notes:
Carolyn's ESB	Extra Special/Strong Bitter (ESB)	6 Gallons	1.059	1.015	5.83	45.91	16.87 °L	1K	0
Author: Theseeker4 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 12:22 AM Notes:
Pacific Galaxy Ale	American Pale Ale	30 Litres	1.055	1.009	5.99	21.7	3.64 °L	1K	0
Author: All.Hopped.Up Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 11:36 PM Notes:
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