Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5,000 g |
Muntons Pale Ale5000 g Muntons Pale Ale |
|
38 |
2.4 |
94% |
|
320 g |
Muntons Crystal320 g Muntons Crystal |
|
34 |
56 |
6% |
|
5,320 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Amarillo60 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
10.18 |
41.1% |
|
60 g |
Amarillo60 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
41.1% |
|
26 g |
Horizon26 g Horizon Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
32.17 |
17.8% |
|
146 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
120 g |
Amarillo (Pellet) 120 g Amarillo (Pellet) Hops |
|
10.18 |
82.2% |
|
26 g |
Horizon (Pellet) 26 g Horizon (Pellet) Hops |
|
32.17 |
17.8% |
|
146 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
64 °C |
20 min |
|
|
|
Infusion |
-- |
71 °C |
20 min |
|
|
|
Infusion |
-- |
77 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
2 g |
Gjærnæring
|
|
Other |
Boil |
15 min. |
Priming
|
Method: Cane Sugar
Amount: 120g
|
Target Water Profile
Trondheim
Notes
Muntons Crystal skal ha EBC 150
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-18 14:59 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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