Surprise Hops Dark IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.56 |
76.71 |
35.88 °L
|
1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2016 10:44 PM |
Notes: |
|
Blonde
|
German Pilsner (Pils)
|
5.5 Gallons |
1.06 |
1.01 |
6.51 |
24.61 |
4.5 °L
|
1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 2:14 AM |
Notes: og is correct above 1.060
Ph was 5.12 with no added acid
input from HBYOB. Tastes like a blond ale. For pilsener drop the crystal. Keep the rest of the bill and yeast the same
10/30/21 will do 90 min mash at 150F
11/18/21 FG 1.012 6.3%
5/8/22 OG 1.059 (tilt) reg 1.060
6/20/23 og 1.059 Fg 1.008 |
|
Hooper's Winter Bock
|
Dunkles Bock
|
12 Litres |
1.068 |
1.018 |
6.91 |
33.11 |
17.18 °L
|
1K |
0 |
|
|
Boil
Size: 15.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 84 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 74.9 g |
Creation
Date: 12/11/2020 12:20 PM |
Notes: 2022
https://beerandbrewing.com/make-your-best-traditional-bock/
|
|
Heavy Things
|
English Barleywine
|
3.5 Gallons |
1.094 |
1.027 |
8.74 |
60.12 |
15.79 °L
|
1K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.06 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2020 7:23 PM |
Notes: |
|
I'll Be Bock
|
Doppelbock
|
5.25 Gallons |
1.08 |
1.019 |
8.02 |
25.78 |
23.39 °L
|
1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 10:19 PM |
Notes: |
|
Breakfast Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.092 |
1.021 |
9.37 |
72.53 |
39.55 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 2:55 PM |
Notes: Pre Boil Gravity was 1.061
OG was 1.087 |
|
Imperial Stout
|
Imperial Stout
|
30 Litres |
1.098 |
1.018 |
10.54 |
60.03 |
39.43 °L
|
1K |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 11:56 PM |
Notes: |
|
American Barleywine
|
American Barleywine
|
5.5 Gallons |
1.091 |
1.019 |
9.45 |
62.16 |
15.5 °L
|
1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 4:59 PM |
Notes: For extract use 10.2 pounds of Light DME
For extract use 1 pounds of Munich LME
Mash grains at a ratio of 1qt/lb at 158 Fº for 60 minutes. Lauter, dissolve DME and bring to a boil.
Proceed with a 90 minute boil adding hops as per the schedule above.
Chill wort in the fermenter to 68F and pitch both vials of yeast. The fermentation will be violent so a blow-off tube is recommended. Ferment until the gravity stops dropping and is within 5 points of 1.020. If fermentation stalls halfway through, shake the fermenter to rouse the yeast or pitch a fresh vial of yeast.
Once fermentation is complete, rack to a secondary fermenter for 4-6 weeks before bottling. When priming, 1 cup of corn sugar or DME should suffice. The long aging time of Barleywines means less priming sugar is required as the yeast will have more time to convert any unfermented sugars. Once your Barleywine is bottled and sealed to your satisfaction, put them somewhere cool and dark and leave them for at least 6 months. After this aging, try and taste one every few months to see how the flavor changes with extended aging. |
|
#43 - Helles Bock
|
Maibock/Helles Bock
|
4.9 Gallons |
1.066 |
1.013 |
7.01 |
29.13 |
4.17 °L
|
1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 2:39 AM |
Notes: |
|
Vanilla Coffee Stout
|
American Stout
|
7.5 Gallons |
1.069 |
1.017 |
6.84 |
41.13 |
31.11 °L
|
1K |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2016 5:19 PM |
Notes: |
|
Banyai Dirty Bastard 31214
|
Strong Scotch Ale
|
3 Gallons |
1.085 |
1.023 |
8.1 |
49.88 |
21.02 °L
|
1K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2014 8:43 PM |
Notes: 3/12/14 only got to 1060 so upped to 1085 with DME, light, did do a reduction about 2 quarts to 1 quart
Racked to secondary 3/15/14
Bottled 3/30/14 tasted great FG 1038 |
|
Peanut's IPA
|
American IPA
|
5 Gallons |
1.074 |
1.018 |
7.46 |
77.23 |
9.38 °L
|
1K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 2:59 PM |
Notes: |
|
Tropics IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
7.31 |
69.54 |
6.42 °L
|
1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 3:26 AM |
Notes: |
|
Wedding Bock
|
Doppelbock
|
5 Gallons |
1.074 |
1.02 |
7.12 |
24.36 |
6.79 °L
|
1K |
0 |
|
|
Boil
Size: 7.41 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 2:41 AM |
Notes: |
|
Smoked Robust Porter
|
Other Smoked Beer
|
5.5 Gallons |
1.073 |
1.014 |
7.71 |
35.32 |
42.36 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 6:00 PM |
Notes: |
|
**RIS
|
Russian Imperial Stout
|
5 Gallons |
1.101 |
1.034 |
8.84 |
81.81 |
39.56 °L
|
1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 10:35 AM |
Notes: |
|
Pliny The Pupil
|
American IPA
|
6.25 Gallons |
1.07 |
1.018 |
6.91 |
125.84 |
7.59 °L
|
1K |
0 |
|
Author:
|
|
dnstone@gmail.com
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 4:34 AM |
Notes: |
|
Paps Brown Hat Ale (AG)
|
American Brown Ale
|
5.5 Gallons |
1.065 |
1.014 |
6.72 |
32.87 |
23.73 °L
|
1K |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 9:28 PM |
Notes: |
|
Raging Ramsay Scottish Ale
|
Strong Scotch Ale
|
13 Gallons |
1.072 |
1.02 |
6.81 |
17.72 |
18.05 °L
|
1K |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 1:03 AM |
Notes: |
|
Aye Aye Rye
|
American Pale Ale
|
10 Gallons |
1.071 |
1.018 |
6.95 |
48.89 |
9.8 °L
|
1K |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2014 7:23 PM |
Notes: |
|
|
|