|
So.LA West Coast Pale
|
American IPA
|
23 Litres |
1.046 |
1.01 |
4.75 |
89.89 |
3.24 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 5:53 PM |
| Notes: Ferment at 18C until 1.022 then 22 until complete. |
|
|
Sour Patch Kids
|
Gose
|
5.2 Gallons |
1.049 |
1.012 |
4.95 |
11.62 |
3.93 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 8:11 PM |
Notes: 2 Goodbelly shots for souring
Target:
Split the batch in half, 1.0 lb/gal of fruit in secondary
One batch:
1.67lb (26.7oz) of guava puree
0.83lb (13.3oz) of lime puree
|
|
|
Nectaron Riwaka Hazy
|
American IPA
|
23 Litres |
1.064 |
1.009 |
7.2 |
66.09 |
5.19 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2022 6:17 AM |
| Notes: |
|
|
NB Extra Pale Ale
|
American Pale Ale
|
5 Gallons |
1.046 |
1.009 |
4.87 |
40.72 |
6.79 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 1:25 PM |
| Notes: |
|
|
Escape Leg Pils
|
German Pils
|
3 Gallons |
1.048 |
1.009 |
5.18 |
35.46 |
3.61 °L
|
1.1K |
5 |
|
|
|
| Boil
Size: 4.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 95 |
Mash Thickness: 1.975 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 2/5/2022 4:48 PM |
Notes: - Chill to 50° pitch yeast and ferment 2 weeks. Slow rise to 68° for one week (3 degrees a day).
- Keg. Reduce temperature 2 degrees per day to 32° and lager for 2-3 months |
|
|
Munjo's Grapefruit Ipa
|
American IPA
|
23 Litres |
1.048 |
1.008 |
5.2 |
79.38 |
4.11 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 8:54 AM |
| Notes: |
|
|
Colonial
|
American Porter
|
5.5 Gallons |
1.048 |
1.012 |
4.77 |
0 |
23.83 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 2:10 PM |
| Notes: |
|
|
Kveik Birasi- Juggernaut
|
American Pale Ale
|
25 Litres |
1.057 |
1.011 |
6.02 |
32.22 |
6.72 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2020 1:47 PM |
| Notes: |
|
|
Smashbomb Atomic Inspired IPA
|
American IPA
|
5 Gallons |
1.055 |
1.01 |
5.96 |
71.85 |
9.77 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2019 8:07 PM |
Notes: Strike Water: 4 gallons (calculated using the MASH calc)
Sparge Water: 3 gallons
Pre-Boil Volume: 6.0 gallons
Post-Boil Volume: 5 gallons
Mash Temp: 152 F
Mash Duration: 60 minutes
Boil Time: 60 Minutes
Sparge Calculated as Follows
=========================
4 Gallons Mash water
- 1 Gallon absorbed by grains
- 1 Gallon evaporation during boil
———
2 G left.
5 G Desired in Fermenter
- 2 G from above calc
————
3 G of Sparge Water needed
First Fermentation Temp - 65F
Secondary - 68F
** secondary is when I will dry hop. Using a canonical fermenter so shouldn’t be a problem getting all the sediment out. |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
5 Litres |
1.052 |
1.012 |
5.25 |
10.75 |
14.93 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Bottle condition |
Priming Amount: N/A |
Creation
Date: 3/6/2019 3:02 PM |
Notes: Pre boil gravity
Post boil gravity after dilution 10.2
Final gravity |
|
|
2016-02-24 PALE ALE (Citra Single Hop)
|
American Pale Ale
|
18 Litres |
12.796 |
2.408 |
5.55 |
36.25 |
6.65 °L
|
1.1K |
0 |
|
|
Author:
|
|
Relaxer
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 74 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 2:34 PM |
Notes: Predek 18
Vystirka 13l
Vyslazovani 16l
Chmelovar 19l 12 Plato
Po chmelovaru 13l 13
Do kvaseni cca 12,5l
dry hop 10g citra
Nechal jsem prokvasit uplne + pridal cukr
Voni skvele,horkost OK,ale pomerne sladke...cimkurvato
|
|
|
Dvanajst
|
Czech Dark Lager
|
600 Litres |
1.05 |
1.012 |
4.91 |
29.5 |
23.34 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 5:31 AM |
| Notes: |
|
|
Rusty Razor Red
|
Irish Red Ale
|
22 Litres |
13.907 |
2.767 |
5.99 |
26.18 |
19.86 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 3:08 AM |
| Notes: |
|
|
Centennial Blonde
|
British Golden Ale
|
21 Litres |
1.057 |
1.01 |
6.23 |
33.6 |
6.66 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 12:32 PM |
| Notes: |
|
|
Village Trycycle
|
Belgian Pale Ale
|
17 Gallons |
1.049 |
1.007 |
5.5 |
4.14 |
5.97 °L
|
1.1K |
4 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 8:12 AM |
Notes: split into 3 5.5 gallon batches
ferment
1. wlp644 dry hop at 1.020/dry hop at kegging
2. wlp644 at 14 days add 5lbs raspberries thawed to room temp. into secondary /dry hop at kegging
3. wy3278 aged 14 months//bottle condition
|
|
|
Smoked Lager
|
Munich Dunkel
|
40 Litres |
1.047 |
1.006 |
5.36 |
21.86 |
4.18 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 11:43 AM |
| Notes: |
|
|
Putin's Gluten 2
|
Imperial Stout
|
10 Gallons |
1.182 |
1.042 |
18.38 |
105.97 |
50 °L
|
1.1K |
0 |
|
|
Author:
|
|
Dominic
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 9:38 PM |
| Notes: |
|
|
SIMCOE IPA #1
|
American IPA
|
20 Litres |
1.044 |
1.01 |
4.45 |
25.44 |
7.13 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3.73 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 6:45 AM |
| Notes: |
|
|
West Coast IPA Green Flash Clone
|
American IPA
|
9.5 Gallons |
1.077 |
1.017 |
7.83 |
100.06 |
11.06 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 0.96 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 2:19 AM |
Notes: -Mash-in temp at 168 Degrees
-9 gallons strike water
-17 gallons used
-Recommendation: Use 16 gallons total, to yield 12 gallons in the boil and
Boil 90 minutes ( be sure wait for gravity drain approx.15 min after sparge complete.)
-1 gallon/hour lost to evaporation
-one gallon lost in the bottom of the boil kettle
pandora Class of the 80s (music) |
|
|
Cream Ale
|
Scottish Light
|
5.5 Gallons |
1.038 |
1.006 |
4.11 |
29.16 |
5.53 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 9:47 PM |
| Notes: |
|
|
|
|