SchuBrew Dry Stout 2018 Beer Recipe | BIAB Irish Stout | Brewer's Friend
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SchuBrew Dry Stout 2018

137 calories 13.6 g 12 oz
Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 7.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Tuesday January 16th 2018
10.4 °P
2.5 °P
4.2%
41.2
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 58.7%
2.50 lb Flaked Barley2.5 lb Flaked Barley 32 2.2 26.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 10.7%
6 oz American - Chocolate6 oz Chocolate 29 350 4%
9.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 41.15 100%
2 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
black full profile with RO in bru water
1.15g gypsum
2.30g calcium chloride
1.54g epsom salt
2.30g baking soda
.77g pickling lime
3.07ml phosphoric acid 75%

Mash Chemistry and Brewing Water Calculator
"SchuBrew Dry Stout 2018" Irish Stout beer recipe by SchuBrew. BIAB, ABV 4.21%, IBU 41.15, SRM 30.45, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley, Chocolate) Hops: (East Kent Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-01-24 19:54 UTC
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