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beersmith.com/Recipes2/recipe_136.htm

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Sunday November 20th 2016

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

19.6

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.90 kg	Dry Malt Extract - Extra Light0.9 kg Dry Malt Extract - Extra Light	42	2.5	31%
0.45 kg	Rice Syrup Solids0.45 kg Rice Syrup Solids	37	1	15.5%
1.55 kg	Liquid Malt Extract - Extra Light	37	2.5	53.4%
2.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
31 g	Cluster31 g Cluster Hops	Leaf/Whole	7	Boil	60 min	17.6	54.9%
11.50 g	Domestic Hallertau11.5 g Domestic Hallertau Hops	Leaf/Whole	4.4	Boil	15 min	2.04	20.4%
14 g	Saaz14 g Saaz Hops	Leaf/Whole	3.2	Boil	0 min		24.8%
56.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
31 g	Cluster (Leaf/Whole) 31 g Cluster (Leaf/Whole) Hops	17.6	54.9%
11.50 g	Domestic Hallertau (Leaf/Whole)	2.04	20.4%
14 g	Saaz (Leaf/Whole) 14 g Saaz (Leaf/Whole) Hops		24.8%
56.50 g / $ 0.00

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	9 - 14 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 349 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

927

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-24 17:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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