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138 calories 14.1 g 330 ml
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created Sunday November 20th 2016
1.045
1.011
4.42%
19.64
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg Dry Malt Extract - Extra Light0.9 kg Dry Malt Extract - Extra Light 42 2.5 31%
0.45 kg Rice Syrup Solids0.45 kg Rice Syrup Solids 37 1 15.5%
1.55 kg Liquid Malt Extract - Extra Light1.55 kg Liquid Malt Extract - Extra Light 37 2.5 53.4%
2.9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Cluster31 g Cluster Hops Leaf/Whole 7 Boil 60 min 17.6 54.9%
11.50 g Domestic Hallertau11.5 g Domestic Hallertau Hops Leaf/Whole 4.4 Boil 15 min 2.04 20.4%
14 g Saaz14 g Saaz Hops Leaf/Whole 3.2 Boil 0 min 24.8%
56.5 g / 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 349 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: American Light Lager, ABV 4.42%, IBU 19.64, SRM 2.9, Fermentables: (Dry Malt Extract - Extra Light, Rice Syrup Solids, Liquid Malt Extract - Extra Light) Hops: (Cluster, Domestic Hallertau, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-24 17:08 UTC
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