Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cardamom Porter	Brown Porter	2 Gallons	1.068	1.023	5.84	0	21.68 °L	1K	0
Author: pezzonovante Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 2:32 AM Notes:
Sour NEIPA	Specialty IPA: New England IPA	42 Litres	1.061	1.01	6.59	29.99	6.69 °L	1K	2
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 10:06 PM Notes:
GD NZ Pilsner 20L	German Pilsner (Pils)	20 Litres	1.059	1.013	5.94	34.94	4.35 °L	1K	0
Author: GD Rider Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2021 10:46 PM Notes:
Orange Juice IPA	Specialty IPA: New England IPA	3 Gallons	1.069	1.018	6.73	39.86	4.76 °L	1K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 5:05 PM Notes:
Milkshake DIPA Kveik	Double IPA	20 Litres	1.072	1.023	6.42	54.5	7.94 °L	1K	0
Author: RockHopper Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 3/10/2020 1:50 PM Notes:
07_Durins Dayle	Old Ale	5 Gallons	1.072	1.023	6.37	39.15	21.26 °L	1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 9/8/2019 2:45 AM Notes:
SŁODKI MILK STAŁT	Sweet Stout	25 Litres	16.258	5.385	5.95	20.52	36.07 °L	1K	0
Author: magiczny Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 1:24 PM Notes:
Cascade SMaSH 2	American IPA	20.8 Litres	1.06	1.014	6.1	54.12	7.41 °L	1K	1
Author: Yeasty Boy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 9:53 AM Notes:
Orval-Like	Trappist Single	5.5 Gallons	1.055	1.009	6.09	39.15	7.83 °L	1K	0
Author: jakesnake2384 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 5:56 AM Notes: Pitch Brett Brux strain (Or Orval Dregs) after primary is complete with a 2ltr starter. Dry hop after 30 days on Brett. Package and carbonate to 3.5 - 4 volumes or as high as you can go.
Black IPA: Don't Beer The Reaper	Specialty IPA: Black IPA	6 Gallons	1.063	1.013	6.49	90.3	42.65 °L	1K	2
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 2:59 PM Notes:
Leftovers Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.014	6.1	65.84	7.67 °L	1K	1
Author: thechad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 0.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2014 7:05 PM Notes:
NHP Trout Life Brown IPA	Specialty IPA: Brown IPA	260 Gallons	1.061	1.01	6.63	53.73	14.26 °L	1K	0
Author: Boil Size: 280 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 6:47 PM Notes:
Mel Caelum 2	Belgian Blond Ale	13.8 Litres	1.072	1.024	6.21	25.61	6.68 °L	1K	1
Author: w@lter Boil Size: 16 Litres Boil Time: 70 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 12:00 PM Notes:
Apis Collab	Braggot	372 Gallons	1.061	1.015	6	0	6.84 °L	1K	0
Author: brewermegevans Boil Size: 390.6 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 7:28 PM Notes:
Dessert Ale	Scottish Heavy	21 Litres	1.06	1.014	6.08	24.9	50 °L	1K	1
Author: Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 7:47 PM Notes:
Blonde	Belgian Blond Ale	25 Litres	1.06	1.012	6.28	23.86	5.63 °L	1K	1
Author: Holkedalen Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Naturlig Priming Amount: N/A Creation Date: 11/11/2015 3:58 PM Notes: Basert løstpå LEFTY BLOND fra BCS Gjæring startes på 18 grader og stiger til 20-22 etter stormgjæring i løpet av en uke. Lagres kjølig i en måned etter karbonering
3115 Orginal	American Pale Ale	22 Litres	1.06	1.01	6.52	43.1	9.35 °L	1K	1
Author: Eyeflow Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 8.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 3:28 PM Notes: Sparge 8-12 liters 2 pk of yeast Forventet OG: 1058 FG: 1014 Beregnet bitterhet: 41 IBU Beregnet farge: 22 EBC ABV: 5,7% Gjæres i 7-14 dager i 20-23°C. Oppbevares i flaske i minimum 14 dager.
Amber's Ruby Red	American Amber Ale	5.5 Gallons	1.063	1.015	6.36	56.8	15.55 °L	1K	0
Author: cncdude7777 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 6.0 oz Creation Date: 3/12/2015 11:46 PM Notes:
Pig Snout Oatmeal Stout	Oatmeal Stout	5.25 Gallons	1.071	1.02	6.68	33.17	37.26 °L	1K	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 1/19/2015 8:05 PM Notes:
Shue's Brews Citronious Monk	American Pale Ale	5 Gallons	1.059	1.015	5.81	42.39	10.33 °L	1K	0
Author: Shue's Brews Boil Size: 4 Gallons Boil Time: 15 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2012 10:12 AM Notes: This is based off of Basic Home Brewing's 15min ale recipie. Only citra hops are used, and a little orange peel to add a bit more citrus to the mix.
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