Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
North East Pale Ale	American Pale Ale	1 Gallons	1.053	1.015	4.89	41.29	5.93 °L	1.2K	1
Author: joe.bad Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 8:21 PM Notes: No IBU contribution from Whirlpool additions given that isomerization is believed to cease below ~175F (https://byo.com/malt/item/2808-hop-stands). More reading required, but I believe it is safe to assume negligible impact to bitterness level.
Belgian Dark Saison	Saison	5.5 Gallons	1.067	1.012	7.33	41.23	21.64 °L	1.2K	1
Author: kblankenship11 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 9:28 PM Notes:
Fruited Grisette	Saison	5.5 Gallons	1.049	1.005	5.73	25.91	4.61 °L	1.2K	0
Author: Samwhois75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2021 12:48 AM Notes: Frozen pear, white grapes, blueberries and strawberries to secondary
Ginger Ale	Spice, Herb, or Vegetable Beer	20 Litres	1.056	1.01	6.05	22.69	6.85 °L	1.2K	0
Author: Egbert Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 6:55 PM Notes:
Paloma Gose	Berliner Weisse	45 Gallons	1.048	1.012	4.75	1.43	3.76 °L	1.2K	2
Author: Genus Brewing Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 4:37 AM Notes:
Tripple Berry Cobbler Sour	Berliner Weisse	6 Gallons	1.052	1.017	4.54	0	3.81 °L	1.2K	1
Author: dulrich3d Boil Size: 6.25 Gallons Boil Time: 15 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 3:48 PM Notes: 12.3 lb of grain including graham crackers Add lactic acid to wort (5ml per 5ish gallons) to bring ph down to 4.5 Bring to a boil and cool to 100 degrees pitch goodbelly NO CAMPDEN
Valor	Trappist Single	6 Gallons	1.052	1.012	5.22	31.36	11.49 °L	1.2K	0
Author: Caustic Brewer Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: corn sugar Priming Amount: 8.5 oz Creation Date: 1/7/2018 12:56 AM Notes: Recipe guide: http://www.belgiansmaak.com/orval-trappist-ale/ https://www.northernbrewer.com/pages/priming-sugar-calculator Volume CO2 per gravity points discussion: https://www.homebrewersassociation.org/forum/index.php?topic=2177.0 Added gravity points of priming sugar: https://www.homebrewtalk.com/forum/threads/how-much-will-priming-sugar-change-my-final-gravity.15572/
Spiced Belgian	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.064	1.012	6.87	19.46	16.95 °L	1.2K	0
Author: Joe Rigby Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 11:33 PM Notes:
4Gs Christmas Vanilla Porter	American Porter	6 Gallons	1.057	1.018	5.08	29.33	31.84 °L	1.2K	6
Author: 4Gs Brewing Boil Size: 7.46 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 8:29 PM Notes:
Bube's 2-50 Imperial Stout	Imperial Stout	75 Gallons	1.109	1.021	11.62	66.37	50 °L	1.2K	1
Author: mitchromig Boil Size: 85 Gallons Boil Time: 120 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 4:00 PM Notes: Dark and flaked grains added towards end of 156 rest. Start at 67. Free rise to 72 around 50%.
Black Rye IPA	Specialty IPA: Black IPA	8 Litres	1.063	1.01	6.88	55.18	39.63 °L	1.2K	1
Author: Timox Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 12:32 PM Notes: Uuni 70, 7 L 75 vesi 0 67 15 67 30 68 45 66, uuni 75 60 64 75 64,5 90 64 9 L huuhteluvettä Keittoon 13 L OG 1.060, FG 1.016 60g sokeria Kakkoseen 15.1. Pullotus 22.1
Cato	Belgian Golden Strong Ale	24 Litres	1.072	1.013	7.76	28.44	5.15 °L	1.2K	0
Author: dr511 Boil Size: 40 Litres Boil Time: 120 Boil Gravity: 1.043 Efficiency: 67.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 8:37 PM Notes: Starting Ferment @ 20 and raising to 28 over 5 days Only got about 26.5C Cooled down gradually over two weeks then held at 1-2C for 10 days before putting into a co2 purged keg at 2dC then letting it naturally warm up before adding WLP500 Monastry
Oaty Sour	Mixed-Fermentation Sour Beer	15 Gallons	1.051	1.013	5.05	14.85	9.87 °L	1.2K	0
Author: rrenaud Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 3:17 PM Notes:
Blanche Oreiller	Witbier	5.5 Gallons	1.049	1.013	4.77	40.95	5 °L	1.2K	0
Author: DedWreck Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 3:58 AM Notes:
Bryen's Pale Ale IV	Specialty IPA: Rye IPA	5.5 Gallons	1.057	1.013	5.78	52.3	5.03 °L	1.2K	1
Author: colbon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 2:50 PM Notes: Heat sparge water, acidify with 1/2 tsp acid blend. Crush grains, add rice hulls to aid lautering. Dough in with 4 qts cold water, add water to reach ~ 1.25 qt/lb thickness (approx 8 quarts hot water), apply heat to reach sach temp of 152, mash until starch conversion complete, mash out at 167F. Transfer to lauter tun, recirculate until clarified. Sparge with acidified sparge water to yield 7 gallons. Add gypsum, bring to boil, add boiling hops, boil for 60 min. Add Irish moss finings and insert immersion chiller at 15 mins before end of boil. Add hops at 10 min and 2 min for finishing. Previous version had too high of mash temp, resulting in sweet finish. Reducing mash temp to compensate. Also, previous batch did not have enough rye character, increasing rye percentage in this batch. Changed finishing hop profile to use Citra as the previous version Southern Passion hops were not particularly interesting in the finish. I've tried a couple Rye Ales finished with Citra and really enjoy the flavor. Dry hopped with Citra, came out very nice - flavor is fantastic now. I might reduce the bitterness just a bit the next time around, but otherwise nearly perfect!
French Raspberry Amber Session?	American Amber Ale	5.5 Gallons	1.013	1.003	1.35	21.77	8.42 °L	1.2K	1
Author: jfbtt@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Brown Sugar Priming Amount: N/A Creation Date: 8/27/2016 2:57 AM Notes: If anyone is curious about this beer. The measurements for the grain bill are not accurate. This recipe is designed from my Irish Red called French Big Papi Imperial Irish Red. I rinse the mash grains again after making Big Papi. Until I make it I can only assume what I'm going to end up with so just to get an idea of the OG, this beer is a 3rd of the original grain bill. I changed the Hops and Yeast. I was drinking my Lil Papi Irish Red and it seemed to me that a raspberry amber would be delicious. The concept is turn your trash into stash. Since imperial beers leave behind so much converted sugars and have lower efficiencies, the next best thing to do is turn it into another beer. 2 beers for the price of one.. Enjoy! The water absorption for the original grain bill is 2.7gal based on 0.15gal of water per 1 lb of grain absortion rate. That's a ballpark so I am removing 2.5gal from second rinse of the grain bed.
Decadent Clone	American IPA	5 Gallons	1.095	1.024	9.34	40.2	12.87 °L	1.2K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 9:01 PM Notes:
Arrogant IPA	American IPA	6.5 Gallons	1.056	1.014	5.48	68.18	5.19 °L	1.2K	0
Author: EricT Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 10:21 PM Notes:
Belle Grove Farmhouse IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.069	1.014	7.22	69.3	4.98 °L	1.2K	1
Author: Jinnovation Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 4:35 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.75 Gallons	1.066	1.016	6.54	57.13	34.49 °L	1.2K	2
Author: Because Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 3:13 PM Notes:
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