Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Willamette1.5 oz Willamette Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
10.82 |
54.5% |
|
1.25 oz |
Willamette1.25 oz Willamette Hops |
|
Pellet |
5.4 |
Boil
|
20 min |
5.46 |
45.5% |
|
2.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.75 oz |
Willamette (Pellet) 2.7499999937096 oz Willamette (Pellet) Hops |
|
16.28 |
100% |
|
2.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.87 gal |
|
Strike |
166 °F |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
72 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Irish Moss
|
|
Fining |
Mash |
0 min. |
Target Water Profile
Reverse osmosis water
Notes
Special Instructions / Notes:
Was done as a concentrated boil. 12 gallons were cooled from the boiler and then diluted to a total of 15.
Yeast was started from a batch of Octoberfest by Kevin.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-04 19:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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