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Ciudad Scotch

Method: All Grain
Style: Scottish Export 80/-
Boil Time: 90 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alejandro
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Friday May 8th 2015

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

22.6

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 16°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	American - Pilsner8 kg Pilsner	37	1.8	67.5%
600 g	American - Caramel / Crystal 60L600 g Caramel / Crystal 60L	34	60	5.1%
400 g	American - Caramel / Crystal 120L400 g Caramel / Crystal 120L	33	120	3.4%
850 g	American - Caramel / Crystal 20L850 g Caramel / Crystal 20L	35	20	7.2%
1.40 kg	American - Vienna1.4 kg Vienna	35	4	11.8%
600 g	American - Munich - Light 10L600 g Munich - Light 10L	33	10	5.1%
11,850 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	30 min	12.26	28.6%
40 g	Mapuche40 g Mapuche Hops	Pellet	5	Boil	10 min	4.13	28.6%
60 g	East Kent Goldings60 g East Kent Goldings Hops	Pellet	5	Whirlpool at 90 °C	15 min	6.25	42.9%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	12.26	28.6%
40 g	Mapuche (Pellet) 40 g Mapuche (Pellet) Hops	4.13	28.6%
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops	6.25	42.9%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	--	69 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Acido citrico	Water Agt	Mash	1 hr.
5 g	gypsum	Water Agt	Mash	1 hr.
3 each	whirlflock	Fining	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Agua de Casa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
113	30	0	250	200	488
Mash Chemistry and Brewing Water Calculator

Notes

Sacar 1/3 del primer wort y caramelizarlo, hervir por 60 minutos.

Last Updated and Sharing

1,034

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-18 23:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ciudad Scotch

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