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Ciudad Scotch

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 90 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alejandro
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday May 8th 2015
1.052
1.014
5.0%
22.6
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pilsner8 kg Pilsner 37 1.8 67.5%
600 g American - Caramel / Crystal 60L600 g Caramel / Crystal 60L 34 60 5.1%
400 g American - Caramel / Crystal 120L400 g Caramel / Crystal 120L 33 120 3.4%
850 g American - Caramel / Crystal 20L850 g Caramel / Crystal 20L 35 20 7.2%
1.40 kg American - Vienna1.4 kg Vienna 35 4 11.8%
600 g American - Munich - Light 10L600 g Munich - Light 10L 33 10 5.1%
11,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 30 min 12.26 28.6%
40 g Mapuche40 g Mapuche Hops Pellet 5 Boil 10 min 4.13 28.6%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Whirlpool at 90 °C 15 min 6.25 42.9%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Acido citrico Water Agt Mash 1 hr.
5 g gypsum Water Agt Mash 1 hr.
3 each whirlflock Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Agua de Casa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 30 0 250 200 488
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 69 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.25 L. Suggest reducing initial water volume to 45.4 L and adding 11.85 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 29.6
Mash volume with grains 37.4
Grain absorption losses -11.9
Remaining sparge water volume (equipment estimates 40.4 L) 43.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.3 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 48.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 48
Total: 72.8  
Equipment Profile Used: System Default
 
Notes

Sacar 1/3 del primer wort y caramelizarlo, hervir por 60 minutos.

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  • Last Updated: 2015-07-18 23:17 UTC