|
Rye Saison Cider
|
Other Specialty Cider or Perry
|
60 Litres |
1.05 |
1.012 |
5.09 |
5.26 |
21.79 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 1:01 AM |
| Notes: |
|
|
Chiffchaff Brown Ale
|
Northern English Brown
|
9 Litres |
1.055 |
1.014 |
5.41 |
25.79 |
22.2 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 14.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2022 3:28 AM |
| Notes: |
|
|
NB Extra Pale Ale
|
American Pale Ale
|
5 Gallons |
1.046 |
1.009 |
4.87 |
40.72 |
6.79 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 1:25 PM |
| Notes: |
|
|
Stout
|
Dry Stout
|
23 Litres |
1.047 |
1.013 |
4.4 |
56 |
40.46 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2020 5:20 PM |
| Notes: |
|
|
Weiss Test 2
|
Weissbier
|
29.9 Litres |
1.051 |
1.013 |
5.03 |
10 |
8.05 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 36.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 2:26 PM |
| Notes: |
|
|
Prairie Fire (Jalapeño APA) 40L
|
American Pale Ale
|
40 Litres |
1.045 |
1.01 |
4.59 |
30.42 |
9.48 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 48.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 12:34 AM |
Notes: Nice light heat, you could increase Jalapeno's if you were inclined.
Moving Jalapeno to whirlpool |
|
|
Cranberry Red
|
Irish Red Ale
|
5.5 Gallons |
1.049 |
1.015 |
4.52 |
22.41 |
13.97 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 6:06 PM |
| Notes: |
|
|
Progression #3
|
Belgian Specialty Ale
|
11 Gallons |
1.046 |
1.009 |
4.95 |
31.67 |
3.61 °L
|
1.1K |
0 |
|
|
Author:
|
|
Phillip Davis
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 4:59 PM |
| Notes: 12/8/17- blended the two batches together as there was slightly different characters on both after they were blended with the last beer from the barrel and not my regular funky/spon/house strain. One was about 1.004 and the other closer to 1.010. I added 4 ounces of Tettnanger to one and 4 ounces of golding's to the other to see which character I liked best. Hopefully it will be ready to bottle in another month. |
|
|
Old English Brown Ale
|
Mild
|
5 Gallons |
1.048 |
1.011 |
4.83 |
32.79 |
19.88 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 5:50 PM |
| Notes: |
|
|
Kölch
|
Kölsch
|
40 Litres |
1.045 |
1.01 |
4.6 |
26.82 |
2.88 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 4:46 PM |
| Notes: |
|
|
SMASHtronaut Common
|
California Common Beer
|
10 Gallons |
1.054 |
1.018 |
4.77 |
40.86 |
12.51 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 14.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 31 ° F |
Priming Method: Priming Sugar |
Priming Amount: 12 oz |
Creation
Date: 2/1/2014 6:08 AM |
| Notes: Two stage starter with two vials of yeast. First stage: 2L at 1.04 OG, with shaking. Second stage: 3L at 1.04 OG, with shaking. Salt additions assume distilled or RO water. |
|
|
Repentance
|
Irish Red Ale
|
5 Gallons |
1.046 |
1.01 |
4.71 |
22.44 |
13.11 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 3:51 PM |
Notes: Carbonation:
* 2.3 volumes CO2
* 39 degrees F (3.9 C)
* 9.5 PSI
* 41" Beer Line |
|
|
Harvest Saison
|
Witbier
|
6 Gallons |
1.043 |
1.008 |
4.56 |
24.67 |
4.75 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 9:32 PM |
| Notes: |
|
|
Hop Over The Dog Cherry Stout
|
Dry Stout
|
11 Litres |
1.052 |
1.013 |
5.16 |
38.71 |
25.96 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2016 6:37 PM |
| Notes: |
|
|
Pumkin Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.054 |
1.015 |
5.13 |
16.66 |
8.69 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 8:06 PM |
Notes: Spice Mix:
1tbsp Cinnamon
1tsp ginger
1 tsp nutmeg
1/4 tsp cloves
Pumpkin for boil:
Roast 3lb cubed (1 inch) pie pumkin for 1 hr at 375 (while mashing), tossing every 15 min. After browned, toss w some brown sugar (1tbsp), 2 tsp spice mix and water, and put back into oven for 10 min.
Put in for full 60 min boil
1 Vanilla bean (split) - into boil at 52min (8 min boil)
Pumpkin for Secondary
2-3 lb finely cubed pie pumpkins roasted for 1 hr @375, then candied w 4 oz blackstrap molasses and 4 oz grade B maple syrup on stove. Secondary for a week FORGOT TO ADD VANILLA? Split bean and put in secondary now.
|
|
|
4Gs American IPA Session
|
American IPA
|
5.5 Gallons |
1.051 |
1.012 |
5.09 |
75.17 |
8.81 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2016 2:41 PM |
| Notes: |
|
|
Spiced Winter Ale
|
Scottish Light 60/-
|
5 Gallons |
1.046 |
1.011 |
4.51 |
15 |
12.67 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Bottle Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 10/17/2015 11:35 PM |
| Notes: |
|
|
Brett Trials B-Wild Blueberry Yeast
|
Specialty Beer
|
7 Gallons |
1.05 |
1.01 |
5.31 |
8.19 |
4.12 °L
|
1.1K |
0 |
|
|
Author:
|
|
MoleculeChaser
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 11:42 PM |
| Notes: |
|
|
Wrath Of Linus
|
Weizen/Weissbier
|
16.5 Gallons |
1.051 |
1.013 |
4.96 |
13.48 |
4.21 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 20.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 4:25 AM |
| Notes: |
|
|
Amarillo Ale
|
Belgian Specialty Ale
|
25 Litres |
1.057 |
1.018 |
5.13 |
5.8 |
6.31 °L
|
1.1K |
1 |
|
|
Author:
|
|
LaOnda70
|
|
| Boil
Size: 7 Litres |
Boil Time: 35 |
Boil Gravity: 1.205 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Table sugar |
Priming Amount: 118.2 |
Creation
Date: 5/8/2014 7:50 PM |
| Notes: |
|
|
|
|