|
Blonde Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.075 |
1.014 |
8.05 |
20.81 |
6.5 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 4:24 PM |
| Notes: |
|
|
Chocolate Caramel Stout
|
American Stout
|
5.5 Gallons |
1.064 |
1.013 |
6.73 |
22.26 |
49.69 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 12:04 AM |
| Notes: |
|
|
Acid Haze Trip
|
Specialty IPA: New England IPA
|
4 Litres |
1.062 |
1.013 |
6.46 |
8.26 |
3.57 °L
|
1K |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 27.1 g |
Creation
Date: 5/25/2022 5:39 PM |
Notes: terpeno de cannabis citrico y resinoso, rapida oxidacion. al ser de base oleosa, la cerveza pierde retención de espuma.
un ligero toque acido, mas el dulzor que aporta la lactosa y frutas tropicales que recuerdan a piña y guayaba aportadas por la levadura, dan una gran tomabilidad a la cerveza |
|
|
Maple Wheat
|
Weissbier
|
5 Gallons |
1.057 |
1.007 |
6.55 |
44.76 |
14.03 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2022 6:08 PM |
| Notes: |
|
|
Springtime Golden Belgium
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.08 |
1.015 |
8.5 |
25.59 |
3.85 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 5:20 PM |
| Notes: |
|
|
Campfire Stout
|
American Stout
|
5.5 Gallons |
1.07 |
1.016 |
7.14 |
26.45 |
39.26 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/16/2021 7:00 PM |
Notes: Recipe from here: https://www.keystonehomebrew.com/product/dry-irish-stout-beer-ingredient-kit-all-grain/ (I added the 2lbs of smoked malt)
Added one box of Graham Crackers in the mash, and 20 ounces of toasted marshmallows in the last 10 minutes of the boil, and Hershey's special dark cocoa powder at kegging. |
|
|
Caramel Mocha Coffee Stout V2
|
American Stout
|
5.5 Gallons |
1.1 |
1.035 |
8.54 |
14 |
46.72 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 108 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 2:54 PM |
Notes: 1/2 Campden Tablet in Strike Water
1/2 Campden Tablet Sparge Water
Water Chemistry
1.5Lb Lactose and 8oz of Maltodextrin added to Wort a few minutes before flame out
3 Madagascar Vanilla Beans cut and scraped and soaked in 6oz of Bourbon added at Kegging
8oz of medium roast whole coffee beans will be thrown into a sanitized Muslin Bag, cracked open and added at kegging.
2oz Chocolate extract added at kegging.
GO BILLS!!!!
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|
|
Side Project White Stout
|
American Strong Ale
|
55 Litres |
1.079 |
1.029 |
6.51 |
45.08 |
10.63 °L
|
1K |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 2:37 AM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
21 Litres |
17.598 |
3.328 |
7.79 |
51.73 |
4.84 °L
|
1K |
1 |
|
|
|
| Boil
Size: 23.6 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 6:54 AM |
| Notes: |
|
|
Jrob's Rye Brown Ale
|
American Brown Ale
|
5 Gallons |
1.065 |
1.015 |
6.57 |
34.96 |
28.08 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 6:49 PM |
| Notes: Might use might use the White Labs WLP810 San Francisco, Wyeast 2112 California lager yeast or Imperial A10 Darkness yeast instead. Also might use a West Coast bittering Hop - leaning towards using Willamette , Cascade or Northern Brewer hops |
|
|
Biere Avec Cafe
|
American IPA
|
5 Gallons |
1.078 |
1.019 |
7.66 |
79.46 |
9.1 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2013 5:37 PM |
| Notes: |
|
|
Black IPA: Don't Beer The Reaper
|
Specialty IPA: Black IPA
|
6 Gallons |
1.063 |
1.013 |
6.49 |
90.3 |
42.65 °L
|
1K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 2:59 PM |
| Notes: |
|
|
Sierra Nevada Celebration Ale
|
American IPA
|
1 Gallons |
1.068 |
1.013 |
7.24 |
73.93 |
9.44 °L
|
1K |
2 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 5:22 PM |
Notes: Wyeast 1056: American Ale Yeast or Safale US-05
.75 cups corn sugar (if bottling)
|
|
|
Murph's Irish Red Ales
|
Irish Red Ale
|
5.5 Gallons |
1.07 |
1.02 |
6.55 |
21.49 |
7.76 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 5:11 PM |
| Notes: |
|
|
Kølsch - Kanonbrygg Edt.
|
Kölsch
|
50 Litres |
1.065 |
1.016 |
6.45 |
41 |
3.93 °L
|
1K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 10:52 AM |
| Notes: |
|
|
Sophie
|
Saison
|
48 Litres |
1.062 |
1.012 |
6.54 |
20.19 |
8.97 °L
|
1K |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 10:30 PM |
Notes:
Add in sugar, honney and Protofloc in the last 15 min.
Add dryhopps 4 days after piching
Mesh water garvity should be around 1.090 before meshout |
|
|
Summer's Last Hurrah!
|
Specialty IPA: New England IPA
|
5 Gallons |
1.068 |
1.017 |
6.74 |
65.46 |
4.26 °L
|
1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 1:24 PM |
| Notes: Add dry hops to fermenter (do not transfer to secondary) |
|
|
Sculpin IPA Clone
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.96 |
96.68 |
6.22 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 10:51 PM |
Notes: http://www.homebrewtalk.com/showthread.php?t=228765&page=2
|
|
|
Second Runnings
|
Scottish Export 80/-
|
6 Gallons |
1.063 |
1.012 |
6.75 |
27.21 |
14.63 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2015 12:23 AM |
| Notes: This are second runnings off the goomba 2. O.G. at 1.042. |
|
|
Platypus
|
American IPA
|
5 Gallons |
1.07 |
1.018 |
6.77 |
89.72 |
8.44 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2015 5:23 PM |
| Notes: |
|
|
|
|