Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Monk Driving - Patersbier	Trappist Single	21 Litres	1.056	1.008	6.37	35.46	3.34 °L	1.1K	0
Author: DerbyshireNick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 12:44 PM Notes:
Dan's Amazing Amber Czech-style Lager	Czech Amber Lager	11 Litres	1.055	1.012	5.86	30.75	14.87 °L	1.1K	0
Author: Mine's an Old Peculier Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 3.125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dme Priming Amount: 106 g Creation Date: 1/16/2022 3:46 PM Notes: You should soften teh water
Norsk Juleøl	Northern English Brown	25 Litres	1.058	1.014	5.78	23.07	28.65 °L	1.1K	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 5:49 PM Notes: Meskes med Norsk malt. Istedet for humle tilsettes kvister a 10cm einer (100g) med bær på hopstand 85 grader i 60 minutter
Samuel Smith's Winter Warmer	Winter Seasonal Beer	5.5 Gallons	1.06	1.018	5.52	33.63	15.94 °L	1.1K	0
Author: BitterBrewer Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 21.36 psi Creation Date: 11/5/2019 1:48 AM Notes:
AVL IPA	American IPA	5 Gallons	1.064	1.014	6.56	77.4	11.73 °L	1.1K	0
Author: Sugar Ray Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 10:10 PM Notes:
Sour Saison	Mixed-Fermentation Sour Beer	6.5 Gallons	1.047	1.005	5.53	5.32	4.08 °L	1.1K	0
Author: jlongstreet Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 8:44 PM Notes:
Rusty Razor Red	Irish Red Ale	22 Litres	13.907	2.767	5.99	26.18	19.86 °L	1.1K	1
Author: Bazooka Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 3:08 AM Notes:
Saison Des Framboise	Saison	6.5 Gallons	1.053	1.008	5.9	24.99	2.94 °L	1.1K	0
Author: Caustic Brewer Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 91 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 4:18 AM Notes: 1st Place OC Fair 2018 Fruit Beer category
Irish Red	Irish Red Ale	15 Gallons	1.062	1.016	6.03	29.47	20.16 °L	1.1K	2
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 6:17 PM Notes: Total gallons of water used 26. Added 2 tsp of yeast energizer to each 5 gallon fermentor primary Fermentors 13 days Secondary Fermentors 8 days
NEIPA	American IPA	5.5 Gallons	1.06	1.011	6.38	53.26	5.2 °L	1.1K	0
Author: jwalkermed Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 6/14/2017 10:58 PM Notes: Flame out : 1 oz each Citra/Galaxy/Mosaic Then chill to 160 F and add 1 oz each Citra/Galaxy/Mosaic and whirlpool for 30 minutes. Dry hop schedule Day #3 - 1.5 oz Citra, 1 oz Mosaic, 0.5oz Galaxy Transfer to Keg and dry hop with 1.5 oz Citra, 1 oz Mosaic, 0.5oz Galaxy in the bag for 3 days then closed transer to serving keg.
Emperor Pumpkatine	Fruit Beer	5.5 Gallons	1.061	1.011	6.57	54.25	15.27 °L	1.1K	2
Author: MaverickWatson Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2014 12:27 AM Notes:
Amber	American Light Lager	835 Litres	13.917	2.9	5.92	26.43	18.23 °L	1.1K	1
Author: Boil Size: 930 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 86 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 4:54 PM Notes:
(m)oktoberfest	Märzen	3.25 Gallons	1.06	1.015	5.96	26.64	12.47 °L	1.1K	0
Author: ParanoidAndroid Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 7:58 PM Notes: Est Mash pH = 5.35 Actual = 5.45 Preboil grav = 1.051 OG = 1.057 Preboil Vol = 4.125 Into Ferm = 3.2 gal Final Grav (Kolsch Yeast) = 1.013 Attenuation for WLP029 = 72-78% My Attenuation = 76% ABV = 5.78% Make less next time. Vitality Starter - None Yeast Dextrose Trick -4 grams yeast & 2 grams Dextrose in morning -1 gram yeast & 0.5 grams Dextrose when get home Brewtan B -0.38 grams in MASH (5-10% solution) -0.47 grams @ 16 min in BOIL (5-10% solution) SMB @ 60 mg/L & 2.5 gal (9.46 Liters) = 0.57 grams Cinnamon -0.45 grams in warm slurry in MASH Wyeast Nutrient -0.77 grams in warm slurry @ 10 min in BOIL Irish Moss -0.875 grams in warm slurry @ 15 minutes Water Additions -Gypsum - 0.65 grams -CaCl2 - 0.85 grams -Epson Salt - 0.50 grams -Canning Salt - 0.15 grams -Lactic Acid - 0.50 mL Estimated Mash pH = 5.34 Actual pH = 5.25 Preboil Volume = Post Boil Volume = Into Fermenter = 1.5 gal Original Gravity = 1.057 USE BLOWOFF TUBE!! Final Gravity = 1.018 Look to use insulation next time to hit target temps. 0.25 gallons of sludge in bottom
Saison	Saison	25 Litres	1.05	1.007	5.7	29.18	5.87 °L	1.1K	0
Author: Crookedeyeboy Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 1:03 PM Notes:
Stike Team Chanukah Altbier Big Brew 2016	Altbier	16 Gallons	1.061	1.014	6.11	39.61	20.5 °L	1.1K	0
Author: Tom Nuss Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 2:42 AM Notes: Secondary Fermentation for 30 days at 35 degrees
Nut Brown Ale	Southern English Brown	5 Gallons	1.061	1.016	5.94	9.05	17.51 °L	1.1K	1
Author: Jodi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Priming Amount: 5 oz Creation Date: 10/18/2015 12:35 AM Notes:
Citra SMasH	American IPA	5.5 Gallons	1.058	1.013	5.89	53.88	6.31 °L	1.1K	0
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 6:06 PM Notes:
Homegrown Pale	American Pale Ale	5.5 Gallons	1.057	1.01	6.17	49.84	3.64 °L	1.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 8:05 PM Notes:
Sneezing Cat IPA	American IPA	48 Litres	1.062	1.017	5.87	75.6	11.82 °L	1.1K	0
Author: Sunnfjordmaltmisjon Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 8:08 AM Notes:
Now We're Quacking Porter V. 4.0	Robust Porter	5.25 Gallons	1.064	1.015	6.37	52	35.4 °L	1.1K	0
Author: "Stino" Iacopelli Boil Size: 6.7065 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2011 4:34 PM Notes: Modified from v. 3.0 slightly to hopefully go from a 3rd place beer to a 1st place beer. May still need to back down the black patent a little more from this version.
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