|
Chocolate Stout
|
American Stout
|
23 Litres |
1.056 |
1.011 |
5.93 |
15.63 |
45.69 °L
|
1K |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 12:08 PM |
| Notes: |
|
|
Somdet Ruination DIPA
|
Imperial IPA
|
20.8 Litres |
1.062 |
1.013 |
6.48 |
96.74 |
22.24 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2022 3:52 AM |
| Notes: |
|
|
Maple Wheat
|
Weissbier
|
5 Gallons |
1.057 |
1.007 |
6.55 |
44.76 |
14.03 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2022 6:08 PM |
| Notes: |
|
|
Juicy Jay IPA Clone
|
American IPA
|
6 Gallons |
1.065 |
1.016 |
6.32 |
69.99 |
5.58 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/20/2020 1:55 PM |
| Notes: |
|
|
Pedro's IPA
|
Specialty IPA: New England IPA
|
18 Litres |
1.064 |
1.015 |
6.36 |
43.65 |
9.65 °L
|
1K |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 14.7 g |
Creation
Date: 5/5/2018 8:19 AM |
| Notes: AMMOSTAMENTO DENSO... CIRCA 2,5 LITRI DI ACQUA PER OGNI KG DI GRANO |
|
|
Millan
|
German Pilsner (Pils)
|
22 Litres |
1.063 |
1.015 |
6.3 |
32.26 |
4.22 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 12:18 PM |
| Notes: |
|
|
Mango IPA
|
British Golden Ale
|
24 Litres |
1.057 |
1.011 |
5.99 |
65.66 |
7.24 °L
|
1K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 7:54 AM |
| Notes: mango is 2 x 895g tins of mango puree. Added 3 days into fermentation. |
|
|
Tribute To Northumberland
|
Northern English Brown
|
20 Litres |
1.068 |
1.018 |
6.53 |
27.82 |
22.7 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 4:11 PM |
Notes: Dette er en litt starkere utgave av Austmanns Northumberland.
Austmann bruker kun malt fra Thomas Fawcett
Mesk: 60 min på 68 grader.
Kok: 90 min!
14g Magnum når det koker opp og klokka starter
1,5 ts Irish Moss når det er igjen 15 min koketid
24 Fuggles ved ferdig oppkok, rett før kjøling
4,5g sukker per liter ved flaskekarbonering
Lagres 2 uker i 20 grader før flasking!
For en liten forandring anbefalles 1.5g/liter lakrisrot i 15min kok.
Samt noen eiketerninger som trekt i whiskey etter stormgjæring.
|
|
|
Kay's Citrus Ale
|
Saison
|
22 Litres |
1.056 |
1.009 |
6.31 |
29.79 |
6.49 °L
|
1K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 8:35 PM |
| Notes: |
|
|
NH Hoss Piss IPL
|
International Pale Lager
|
5 Gallons |
1.061 |
1.011 |
6.55 |
88.8 |
5.47 °L
|
1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 40 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 2:27 AM |
Notes: NH Hoss Piss IPL
Type – Extract:
Batch size: 5.00 gal
Boil Size: 2.50 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary
Original Gravity: 1.061
Final Gravity: 1.011
ABV: 6.55%
IBU: 88.80
Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5 gallon recipe, you will need extra because of the fluid loss during the boil process
1lb American Two Row
1lb Carahell
1/2lb Cara Pils/Dextrine
3lbs Dry Malt Light Extract
3lbs Dry Malt Extra Light Extract
6oz Citra – aroma
2oz Centennial – dual
1 Saflager S-23 lager yeast
Procedure:
Start with 2.5 gal tap water, heat to 165 degrees and steep grains for 30 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 3lbs Dry Malt Light extract and 3lbs Extra Light extract and return wort to boil
Add 2oz Citra hops and boil for 60 minutes
Add 1oz Citra hops and boil for 20 minutes
Add 1oz Citra hops and 1oz Centennial hops and boil for 10 minutes
Add 1oz Citra hops at flame out and whirlpool for 10 minutes
Cool wort to 70 degrees
Add enough bottled water to bring the specific gravity to 1.061 and
Add Saflager S-23 lager yeast
Fermentation:
Primary – 1 week at 68-72 degrees
Primary – 1 week at 46-50 degrees
Secondary – 1 week while reducing temperature slowing to 35-38 degrees
Secondary – 3 weeks at 35-38 degrees
Add 1oz Citra hops to secondary 5-7 days before bottling beer
Add 1oz Centennial hops to secondary 5-7 days before bottling beer
Bottle beer 5 - 7 days after last dry hop addition
Bottling:
6 weeks after brew date
Use .3oz of corn sugar per gallon of beer.
Condition beer for 4 weeks at room temperature
|
|
|
Rowan's Milk
|
American Stout
|
5.25 Gallons |
1.071 |
1.023 |
6.34 |
60.46 |
40 °L
|
1K |
1 |
|
|
Author:
|
|
Mid-Atlantic Griswold Brewing
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Bucket |
Priming Amount: 5 oz corn sugar |
Creation
Date: 9/20/2014 3:42 PM |
Notes: http://www.brew365.com/mash_sparge_water_calculator.php
Chocolate addition needs adjusting |
|
|
December Blonde
|
American Pale Ale
|
5 Gallons |
1.066 |
1.018 |
6.26 |
34.01 |
6.53 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 2:34 AM |
| Notes: |
|
|
NEIPA
|
American IPA
|
10 Litres |
1.057 |
1.013 |
5.79 |
70.54 |
5.85 °L
|
1K |
0 |
|
|
|
| Boil
Size: 15.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 9:33 PM |
| Notes: |
|
|
B8 Bitter
|
Strong Bitter
|
25 Litres |
1.057 |
1.013 |
5.76 |
37.73 |
11.66 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3.93 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 10:20 AM |
Notes: B8 #003
Added salts to the mash water:
CaCO3 - 2.2 gram
CaSO4 - 4.4 gram
NaHCO3 - 4.4 gram
CaCl2 - 4.4 gram |
|
|
Dubbel #1 - 3 Gal
|
Belgian Dubbel
|
3 Gallons |
1.062 |
1.014 |
6.26 |
19.02 |
24.88 °L
|
1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 6:42 AM |
| Notes: 1.062 -> 1.010 == 84%AA & 6.8-7.1% ABV |
|
|
Calix Apollonis
|
German Pils
|
5 Gallons |
1.056 |
1.012 |
5.83 |
33.86 |
4.02 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 8:29 AM |
| Notes: |
|
|
Edinburgh Kriek
|
Straight (Unblended) Lambic
|
15 Litres |
1.049 |
1.004 |
5.87 |
9.29 |
3.25 °L
|
1K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Tart cherry juice |
Priming Amount: 0.25L |
Creation
Date: 9/12/2015 3:56 PM |
Notes: Brewed 7/1/15
Pitched 8/1/15 with 300ml of Edinburgh Lambic 1 and bottle dregs of Tilquin Quetsche.
13/8/15 5 liters bottled with 2.0 vol c02. Eight liters run onto cherries (corny keg 2) 650g wild Edinburgh cherries and 600g sour german cherries for 15% of total weight.
Bottle kriekenlambic with pure cherry juice.
Tasted EL2 1.9.15: Effervescent carbonation. Some pellicle formation in the bottle. Cidery farmyard aroma. Citrus.
Kriek tested 12.09.15: 1.004
|
|
|
PINON PORTER
|
Robust Porter
|
5.75 Gallons |
1.065 |
1.015 |
6.56 |
43.66 |
36.14 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 2:29 AM |
| Notes: |
|
|
Fool's Gold
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.73 |
44.46 |
8.39 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2015 5:30 PM |
| Notes: |
|
|
Isn't She Lovely IPA
|
American IPA
|
5 Gallons |
1.056 |
1.011 |
6 |
79.93 |
5.94 °L
|
1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 1:21 PM |
| Notes: |
|
|
|
|