|
Kölch
|
Kölsch
|
40 Litres |
1.045 |
1.01 |
4.6 |
26.82 |
2.88 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 4:46 PM |
| Notes: |
|
|
Rustic Lager
|
Munich Helles
|
1200 Litres |
10.873 |
1.904 |
4.76 |
19.13 |
2.89 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1330 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 3:42 PM |
| Notes: |
|
|
Sour Patch Kids
|
Gose
|
5.2 Gallons |
1.049 |
1.012 |
4.95 |
11.62 |
3.93 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 8:11 PM |
Notes: 2 Goodbelly shots for souring
Target:
Split the batch in half, 1.0 lb/gal of fruit in secondary
One batch:
1.67lb (26.7oz) of guava puree
0.83lb (13.3oz) of lime puree
|
|
|
Uncle Randy's Stout
|
Oatmeal Stout
|
550 Litres |
1.05 |
1.013 |
4.93 |
23.46 |
26.99 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 475 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 90 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 5:41 AM |
| Notes: |
|
|
DARK RED ALE
|
RED ALE |
11 Gallons |
1.049 |
1.012 |
4.86 |
20.87 |
21.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 7:11 PM |
| Notes: |
|
|
Golden
|
British Golden Ale
|
60 Litres |
1.042 |
1.008 |
4.51 |
17.42 |
3.41 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 53 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.48 bar |
Creation
Date: 5/19/2018 1:45 AM |
| Notes: |
|
|
Farmhouse IPA
|
Specialty IPA: Belgian IPA
|
46 Litres |
1.042 |
1.007 |
4.64 |
42.39 |
4.43 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 4:01 PM |
| Notes: |
|
|
Lavender Lager V1.1
|
American Lager
|
6 Gallons |
1.048 |
1.008 |
5.31 |
10.99 |
2.95 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 3:35 PM |
| Notes: |
|
|
Dublin Dry Stout
|
Irish Stout
|
25 Litres |
1.05 |
1.009 |
5.39 |
27.68 |
35.26 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 8:18 PM |
| Notes: 23l primed to just over 2.1vol with 126g dextrose |
|
|
Black Pearl
|
Sweet Stout
|
25 Litres |
1.049 |
1.013 |
4.82 |
38.62 |
39.96 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 1:56 PM |
| Notes: |
|
|
Pale Rider
|
American Pale Ale
|
7.5 Gallons |
1.055 |
1.017 |
5.03 |
35.12 |
4.14 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 4:58 AM |
| Notes: |
|
|
Peanut Butter Sandwich
|
British Brown Ale
|
1 Gallons |
12.284 |
3.085 |
4.92 |
28.4 |
19.27 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 7.1 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: Corn Sugar |
Priming Amount: 1oz |
Creation
Date: 2/4/2017 9:45 PM |
| Notes: Mix 3 oz of PB2 with 1.5oz vodka to make a slurry. Add to secondary to be racked on to after primary is complete. |
|
|
Kjeller 5 Steamy Steamer 25 L
|
California Common Beer
|
25 Litres |
1.048 |
1.011 |
4.74 |
33.09 |
7.79 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 1:31 PM |
| Notes: California Common, også kalt Steam Beer, blir tradisjonelt laget ved at man bruker lagergjær som tåler høye gjæringstemperaturer. Dette ble gjort da tyske bryggere måtte tilpasse seg det varmere klimaet i California. |
|
|
AG Marshall Oat IPA
|
American IPA
|
5 Gallons |
1.051 |
1.01 |
5.3 |
51.14 |
5.74 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 5:29 PM |
| Notes: 3 Weeks in Primary. If possible, cold crash for last 24 hours before bottling. After cold crash, allow beer to settle back to room temperature before bottling. |
|
|
CTCC Juleøl 2015
|
British Brown Ale
|
20 Litres |
1.05 |
1.015 |
4.69 |
26.64 |
15.19 °L
|
1.1K |
0 |
|
|
Author:
|
|
SimenK
|
|
| Boil
Size: 21 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 8:01 PM |
| Notes: |
|
|
Porter Royale - Smoked Porter
|
Robust Porter
|
24.5 Litres |
1.05 |
1.012 |
5.02 |
27.93 |
29.64 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 11:26 PM |
| Notes: |
|
|
Bitter And Gravy
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.048 |
1.013 |
4.63 |
24.44 |
12.69 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 10/23/2015 3:14 AM |
| Notes: First brew OG 1.048, FG 1.014, ABV 4.46 |
|
|
Brett Trials B-Wild Blueberry Yeast
|
Specialty Beer
|
7 Gallons |
1.05 |
1.01 |
5.31 |
8.19 |
4.12 °L
|
1.1K |
0 |
|
|
Author:
|
|
MoleculeChaser
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 11:42 PM |
| Notes: |
|
|
Wit + Out
|
Witbier
|
5 Litres |
1.05 |
1.008 |
5.44 |
14.14 |
3.71 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 3:30 PM |
| Notes: |
|
|
AG Cream Ale V3
|
Cream Ale
|
1.8 Gallons |
1.05 |
1.01 |
5.26 |
21.15 |
3.36 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 1:20 AM |
| Notes: |
|
|
|
|