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Rotating House Pale 1.06

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.36 gallons
Post Boil Size: 6.65 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98.2143%
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created Wednesday June 9th 2021

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

53.3

SRM (morey):

5.3

Mash pH

5.5

Cost $

11.24

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Proximity - Pale Ale Malt9 lb Pale Ale Malt	$ 0.99 / lb $ 8.91	37	3.5	83.7%
0.75 lb	Cane Sugar0.75 lb Cane Sugar		46	0	7%
1 lb	Bestmalz - BEST Munich1 lb BEST Munich	$ 1.49 / lb $ 1.49	37	6.3	9.3%
10.75 lbs / $ 10.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
56 g	Crystal56 g Crystal Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Mash	90 min	5.75	20%
28 g	Crystal28 g Crystal Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	30 min	11.08	10%
28 g	Amarillo28 g Amarillo Hops		Pellet	7.9	Boil	5 min	5.05	10%
56 g	Azacca56 g Azacca Hops		Pellet	11	Boil	5 min	14.06	20%
56 g	Amarillo56 g Amarillo Hops		Pellet	7.9	Hop Stand at 180 °F	10 min	5.84	20%
21 g	Sterling21 g Sterling Hops	$ 1.13 / oz $ 0.84	Pellet	6.5	Hop Stand	10 min	3.01	7.5%
35 g	Azacca35 g Azacca Hops		Pellet	11	Hop Stand	10 min	8.48	12.5%
280 g / $ 0.84

Show Summary View

Amount	Variety	Cost	IBU	Bill %
84 g	Crystal (Pellet) 84 g Crystal (Pellet) Hops	$ 0.00 / oz $ 0.00	16.83	30%
84 g	Amarillo (Pellet) 84 g Amarillo (Pellet) Hops		10.89	30%
91 g	Azacca (Pellet) 91 g Azacca (Pellet) Hops		22.54	32.5%
21 g	Sterling (Pellet) 21 g Sterling (Pellet) Hops	$ 1.13 / oz $ 0.84	3.01	7.5%
280 g / $ 0.84

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.99 gal	Strike	161 °F	152 °F	60 min
4.5 gal	Fly Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
3.50 ml	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
5 ml	Lactic acid		Water Agt	Sparge	0 min.
3.50 ml	Lactic acid		Water Agt	Boil	15 min.

Yeast

Omega Yeast Labs - British Ale I OYL-006

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
47.1	9.5	34.2	38.4	140.5	0
Mash Chemistry and Brewing Water Calculator

Notes

Each iteration pairs Amarillo with 1-2 other hops, basically to use up whatever is in inventory.

Also, rotate different yeasts, depending on what was brewed immediately prior. Not set on a particular yeast at this point.

Last Updated and Sharing

781

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Brews

Public: Yup, Shared
Last Updated: 2023-09-03 14:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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