Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Proximity - Pale Ale Malt |
$ 0.99 / lb $ 8.91 |
37 | 3.5 | 83.7% |
0.75 lb | Cane Sugar | 46 | 0 | 7% | |
1 lb | Bestmalz - BEST Munich |
$ 1.49 / lb $ 1.49 |
37 | 6.3 | 9.3% |
10.75 lbs / $ 10.40 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
56 g | Crystal |
$ 0.00 / oz $ 0.00 |
Pellet | 4.5 | Mash | 90 min | 5.75 | 20% |
28 g | Crystal |
$ 0.00 / oz $ 0.00 |
Pellet | 4.5 | Boil | 30 min | 11.08 | 10% |
28 g | Amarillo | Pellet | 7.9 | Boil | 5 min | 5.05 | 10% | |
56 g | Azacca | Pellet | 11 | Boil | 5 min | 14.06 | 20% | |
56 g | Amarillo | Pellet | 7.9 | Hop Stand at 180 °F | 10 min | 5.84 | 20% | |
21 g | Sterling |
$ 1.13 / oz $ 0.84 |
Pellet | 6.5 | Hop Stand | 10 min | 3.01 | 7.5% |
35 g | Azacca | Pellet | 11 | Hop Stand | 10 min | 8.48 | 12.5% | |
280 g / $ 0.84 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.99 gal | Strike | 161 °F | 152 °F | 60 min | |
4.5 gal | Fly Sparge | -- | -- | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 80 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
3.50 ml | Lactic acid |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
5 ml | Lactic acid | Water Agt | Sparge | 0 min. | |
3.50 ml | Lactic acid | Water Agt | Boil | 15 min. |
Omega Yeast Labs - British Ale I OYL-006 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 68 °F CO2 Level: 2.52 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |