Rotating House Pale 1.06 - Beer Recipe - Brewer's Friend

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Rotating House Pale 1.06

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.36 gallons
Post Boil Size: 6.65 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98.2143%
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday June 9th 2021
1.051
1.008
5.5%
53.1
6.1
5.5
13.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Western - Northwest Pale Ale Malt9 lb Northwest Pale Ale Malt $ 1.15 / lb
$ 10.35 		37 3 82.8%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 6.9%
12 oz Bestmalz - BEST Munich12 oz BEST Munich $ 1.49 / lb
$ 1.12 		37 6.3 6.9%
6 oz Briess - Caramel Malt - 40L6 oz Caramel Malt - 40L $ 2.36 / lb
$ 0.89 		35.4 40 3.4%
10.87 lbs / $ 12.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Artisan - Crystal56 g Crystal Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Mash 90 min 5.73 20%
28 g Artisan - Crystal28 g Crystal Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil 30 min 11.04 10%
28 g Amarillo28 g Amarillo Hops Pellet 7.9 Boil 5 min 5.03 10%
56 g Azacca56 g Azacca Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Boil 5 min 14 20%
56 g Amarillo56 g Amarillo Hops Pellet 7.9 Hop Stand at 180 °F 10 min 5.84 20%
21 g Sterling21 g Sterling Hops $ 1.13 / oz
$ 0.84 		Pellet 6.5 Hop Stand 10 min 3.01 7.5%
35 g Azacca35 g Azacca Hops Pellet 11 Hop Stand 10 min 8.48 12.5%
280 g / $ 0.84
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
3.50 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Sparge 0 min.
3.50 ml Lactic acid Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47.1 9.5 34.2 38.4 140.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.99 gal Strike 161 °F 152 °F 60 min
4.5 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.8 15.2  
Mash volume with grains 4.53 18.1  
Grain absorption losses -1.27 -5.1  
Hops absorption losses (mash) -0.07 -0.3  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 5.1 20.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.36 29.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 6.15 g | 24.6 qt) 6.65 26.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 8.89 35.6
Equipment Profile Used: System Default
 
Notes

Each iteration pairs Amarillo with 1-2 other hops, basically to use up whatever is in inventory.

Also, rotate different yeasts, depending on what was brewed immediately prior. Not set on a particular yeast at this point.

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  • Last Updated: 2024-01-04 15:24 UTC