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Rotating House Pale 1.07

162 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 98.2143%
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday June 9th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Great Western - Domestic 2-Row5.75 lb Domestic 2-Row 37 2 56.1%
1 lb Cane Sugar1 lb Cane Sugar 46 0 9.8%
16 oz Bestmalz - BEST Munich16 oz BEST Munich $ 1.49 / lb
$ 1.49 		37 6.3 9.8%
2.50 lb Great Western - Northwest Pale Ale Malt2.5 lb Northwest Pale Ale Malt $ 1.15 / lb
$ 2.88 		37 3 24.4%
10.25 lbs / $ 4.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Amarillo42 g Amarillo Hops Pellet 7.9 Mash 90 min 8.26 19%
23 g Yakima Valley Hops - AU Ella23 g AU Ella Hops $ 0.88 / oz
$ 0.71 		Pellet 17.2 Boil 5 min 9.85 10.4%
32 g Sonnet32 g Sonnet Hops $ 1.42 / oz
$ 1.60 		Pellet 4.3 Boil 5 min 3.43 14.4%
12 g Yakima Valley Hops - Strata12 g Strata Hops $ 1.24 / oz
$ 0.52 		Pellet 12 Boil 5 min 3.59 5.4%
40.60 g Yakima Valley Hops - AU Ella40.6 g AU Ella Hops $ 0.88 / oz
$ 1.26 		Pellet 17.2 Whirlpool 10 min 16.77 18.3%
48 g Sonnet48 g Sonnet Hops $ 1.42 / oz
$ 2.40 		Pellet 4.3 Whirlpool 10 min 4.96 21.7%
24 g Yakima Valley Hops - Strata24 g Strata Hops $ 1.24 / oz
$ 1.05 		Pellet 12 Whirlpool 10 min 6.92 10.8%
221.60 g / $ 7.56
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
3.50 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Sparge 0 min.
3.50 ml Lactic acid Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47.1 9.5 34.2 38.4 140.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.99 gal Strike 161 °F 152 °F 60 min
4.5 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains 4.15 16.6  
Grain absorption losses -1.16 -4.6  
Hops absorption losses (mash) -0.06 -0.2  
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.49 g | 26 qt) 6.8 27.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
 
Notes

Each iteration pairs 2-3 hops, basically to use up whatever is in inventory.

Also, rotate different yeasts, depending on what was brewed immediately prior. Not set on a particular yeast at this point.

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  • Last Updated: 2026-05-26 20:13 UTC