|
Robust Chocolate Porter
|
Robust Porter
|
5.5 Gallons |
1.079 |
1.015 |
8.38 |
36.33 |
30.33 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 8:03 PM |
Notes: 1. Dark grains and 1 oz cocao nibs were cold steeped and added to wort at 160º (to sanitize)
2. .5 oz cacao nibs added to wort during wort chilling at 160º (to sanitize)
3. 2 oz cacao nibs into secondary soaked in 3oz of bourbon, also added to secondary. |
|
|
Hoppy Saison
|
Saison
|
10 Litres |
1.067 |
1.005 |
8.16 |
46.54 |
5.68 °L
|
1K |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 8:52 AM |
| Notes: |
|
|
Double Trouble DIPA
|
Double IPA
|
20 Litres |
1.08 |
1.013 |
8.74 |
79.57 |
11.94 °L
|
1K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 9:16 PM |
| Notes: Water - 21L @ 72C starting temp + grain @ 20C |
|
|
HHB: 2021 Pink Boots Brew: Dark Side Of The Tropics
|
Sweet Stout
|
10 Gallons |
1.076 |
1.013 |
8.27 |
53.26 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 7:22 PM |
| Notes: Brewed with Chrissy, Ana, and Wendy |
|
|
Mill 'em All Imperial Stout
|
Russian Imperial Stout
|
2 Gallons |
1.101 |
1.021 |
10.54 |
81.99 |
50 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.068 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 2/16/2020 9:57 PM |
| Notes: Primary at 66 for 14 days. |
|
|
Super Dark Chocolate Peanut Butter Stout
|
Sweet Stout
|
6.5 Gallons |
1.081 |
1.014 |
8.73 |
21.97 |
50 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 7:51 AM |
| Notes: |
|
|
Ten Fidy Clone
|
Imperial Stout
|
5.5 Gallons |
1.102 |
1.021 |
10.61 |
88.69 |
50 °L
|
1K |
0 |
|
|
Author:
|
|
thunderwagn
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 3:29 AM |
| Notes: |
|
|
BDSA St Bernardus Clone
|
Belgian Dark Strong Ale
|
25 Litres |
1.083 |
1.008 |
9.91 |
63.42 |
27.14 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 220.9 g |
Creation
Date: 8/29/2018 7:16 PM |
Notes: 23L ro water split into:
16L ro water + 5L tap water for mash
7L ro water + 2L tap water for batch sparge
Additional water for dilution after boil:
3L tap water
My tap water has kind of a balanced profile.
Mash for 1 hr @ 66c, adjust ph with lactic acid if needed
Mash out @ 78c for 10 min
Drain mash, add the 9L sparge water @ 78c and wait 10 min, drain again into boil kettle.
Volume +/- 25L
Boil 60 min
Add hops as scheduled
Add the sugar and syrup at 15 min to go.
Volume should be about 21L after boil including hop/protein loss, sg of 1.092, add 3L of tap water to get to sg of 1.082.
Temp at pitching yeast 17c, keep cool for 24 before letting free rise
|
|
|
I'll Be Bock
|
Doppelbock
|
5.25 Gallons |
1.08 |
1.019 |
8.02 |
25.78 |
23.39 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 10:19 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
21 Litres |
17.598 |
3.328 |
7.79 |
51.73 |
4.84 °L
|
1K |
1 |
|
|
|
| Boil
Size: 23.6 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 6:54 AM |
| Notes: |
|
|
Pliny
|
Imperial IPA
|
5.5 Gallons |
1.08 |
1.02 |
7.86 |
235.97 |
6.76 °L
|
1K |
0 |
|
|
Author:
|
|
NathanAlesBrewery
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.375 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2013 2:22 AM |
| Notes: |
|
|
The English Job (Barley Wine NEXT)
|
English Barleywine
|
20 Litres |
1.105 |
1.029 |
10.01 |
53.23 |
15.77 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: 2.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 6:03 PM |
| Notes: |
|
|
Hopslam Clone
|
Double IPA
|
5 Gallons |
1.091 |
1.013 |
10.34 |
130.97 |
9.32 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2017 3:44 PM |
| Notes: |
|
|
Hopolosoldier (HS)
|
American IPA
|
17 Litres |
1.071 |
1.014 |
7.54 |
209.63 |
6.81 °L
|
1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 2:59 PM |
Notes: 21/8/16
- Aerated wort with air pump for
- Dry pitched x2 packs of yeast
- Batch size was supposed to be 19L, efficiency was down.
28/8/16
- Dry hopped after 7 days
3/9/16
- Cold crashed to 3C
4/9/16
- Gelatin (1 sachet) dissolved in 200ml of boiled water as it cooled, transferred to fermenter and shaken.
6/9/16
- Bottled using drops. FG:1012 - ABV 8%
9/10/16
- Not much head retention, could do with some oats maybe. |
|
|
Suncoast White Stout
|
American Strong Ale
|
5.5 Gallons |
1.109 |
1.035 |
9.71 |
34.58 |
9.35 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 4:51 PM |
| Notes: |
|
|
Triple Rye XXX
|
Belgian Dark Strong Ale
|
40 Litres |
1.099 |
1.018 |
10.63 |
29.17 |
18.14 °L
|
1K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 4:44 AM |
Notes: El Caramel 60 es remplazado por malta CaraRye.
La propuesta es hacer una doble decoccion. |
|
|
Red Vs. Blue Kentucky Common
|
No Profile Selected |
5.5 Gallons |
1.15 |
1.038 |
14.77 |
0 |
30.86 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 2:25 PM |
| Notes: |
|
|
IPA Sledeca
|
Imperial IPA
|
11 Litres |
1.073 |
1.012 |
7.96 |
98.73 |
7.23 °L
|
1K |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 4:02 PM |
| Notes: |
|
|
Dirty Blond
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.08 |
1.022 |
7.67 |
33.95 |
6.24 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 3:47 AM |
| Notes: |
|
|
Chaos Barley
|
American Barleywine
|
20 Litres |
1.093 |
1.018 |
9.86 |
151.14 |
16.35 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 50 |
Mash Thickness: 2.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: bottle priming |
Priming Amount: 4.5 g / liter |
Creation
Date: 2/19/2015 5:45 PM |
| Notes: Not sure why the efficiency turn out so low. |
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|
|
|