|
Imperial DFH 60
|
Imperial IPA
|
5.5 Gallons |
1.09 |
1.021 |
9.01 |
93.86 |
13.88 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.165 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2015 2:48 PM |
| Notes: |
|
|
Deuces Wild Double IPA
|
Double IPA
|
5.5 Gallons |
1.089 |
1.017 |
9.5 |
95.89 |
9.81 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4.9 oz |
Creation
Date: 6/26/2023 9:30 PM |
| Notes: |
|
|
TON 618
|
Imperial Stout
|
15 Litres |
1.125 |
1.022 |
13.5 |
150.97 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 37 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 142 g |
Creation
Date: 1/5/2022 4:37 PM |
| Notes: Add 1,5 kg Carafa ll special in 3 liters water 2 days before and add this water in the mash without grain. |
|
|
Berry Cider
|
Apple Wine
|
5.5 Gallons |
1.068 |
1.005 |
8.35 |
0 |
9.08 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 1 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2019 1:55 AM |
Notes: Heated about 1/3 gallon juice with brown sugar and honey to dissolve. No campden tablet, as we do not want to add sulfites.
Somewhat based on https://www.brewersfriend.com/homebrew/recipe/view/74272/hard-cider
And
https://www.homebrewtalk.com/forum/threads/apple-blackberry-cider.449656/#post-5773948 |
|
|
The Cloverfield Monster Belgian IPA
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.072 |
1.003 |
9.03 |
67.16 |
4.39 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: Cane Sugar in Bottle |
Priming Amount: N/A |
Creation
Date: 3/31/2017 1:04 AM |
Notes: Tweaked this recipe to get what we wanted: https://www.homebrewsupply.com/thirsty-strongman-belgian-ipa-all-grain-recipe-kit.html
Lots of clove flavors from the saison yeast (varied fermentation in the high 70's to funk it up a little) and a higher-than-expected abv made the name of this beer obvious.
I tweaked the steeping efficiency and attenuation to reflect what we actually saw in the beer. The apparent attenuation was crazy high - but I'm not complaining. Not sure if it's the yeast, the high fermentation temp, the fact that there was mostly very light malts, or some combination of all those things. |
|
|
Sarah Beer TBD V2
|
American IPA
|
5.5 Gallons |
1.088 |
1.021 |
8.79 |
82.41 |
14.75 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 11:56 PM |
| Notes: |
|
|
Maharaja Clone
|
American IPA
|
5 Gallons |
1.088 |
1.022 |
8.54 |
87.93 |
11.87 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 10:27 PM |
| Notes: |
|
|
Brux-like Trois IPA
|
American IPA
|
5.25 Gallons |
1.079 |
1.012 |
8.86 |
78.28 |
4.52 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 12:24 AM |
| Notes: |
|
|
Blackish Voodoo Lager
|
Dark American Lager
|
23 Litres |
1.081 |
1.013 |
9.01 |
29.23 |
25.48 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 7:57 AM |
| Notes: |
|
|
Funkalicious
|
Saison
|
3 Gallons |
1.094 |
1.012 |
10.77 |
7.25 |
9.7 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2015 7:37 PM |
| Notes: |
|
|
El Citrador IPA
|
American IPA
|
12 Gallons |
1.078 |
1.01 |
8.96 |
88.17 |
5.68 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 4:08 AM |
| Notes: |
|
|
Jeti
|
Russian Imperial Stout
|
21 Litres |
1.094 |
1.026 |
8.93 |
67.89 |
40 °L
|
1.2K |
0 |
|
|
Author:
|
|
Első Oladi Sörfőzde
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2013 11:26 PM |
| Notes: |
|
|
Eureka
|
Blonde Ale
|
6 Gallons |
1.041 |
1.011 |
3.96 |
0 |
4.05 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 5:09 PM |
| Notes: |
|
|
RnB - Raspberry Berlinerweisse
|
Fruit Lambic
|
25 Litres |
1.037 |
1.009 |
3.73 |
8.13 |
4.77 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 1:18 PM |
Notes: 3.5L/KG for mashing.
45 degrees Celsius for Fenulic Acid Rest
60 degrees Celsius for Maltose
76 degrees for Malto Dextrine
Protaflock
WLP300 added in the Primary Fermantation.
Brettanomyce Bruxellensis and Raspberries added in the Secondary Fermantation.
Let it "age" in the same tank. The "dead" sacchoramyces is a nutrient for the Brettanomyce. |
|
|
Junga - Hop Trial
|
British Golden Ale
|
5 Litres |
1.04 |
1.01 |
3.89 |
57.44 |
4.3 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 9:08 AM |
| Notes: |
|
|
CONUNDRUM — SESSION IPA
|
American IPA
|
5 Gallons |
1.031 |
1.006 |
3.34 |
64.17 |
8.65 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 2:50 PM |
| Notes: |
|
|
GB027
|
British Golden Ale
|
33.5 Litres |
1.038 |
1.013 |
3.37 |
33.56 |
4.91 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 8:41 AM |
Notes: post boil 1.029 (Fuck Up.. Fermenter reading woulda been Ok without Boil Off)
Boiled off down to 31L
Up to 1.042 diluted with 3L
End up with 1.038
Timer never started from start of boil so IBUs could be way off.
Guessing +/- 10/15min
1.016 after 2 weeks?? Cold crashed too early (after Week)
Shake up add packet safale.
JEEZ! pay attention fer fucksake
1.013 after extra week
Complete Fuck up!
Conditioned @1.9cO2 |
|
|
Teeny Tiny Teddy 1.1
|
Mild
|
6 Gallons |
1.04 |
1.019 |
2.76 |
26.45 |
18.26 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 11.07 Gallons |
Boil Time: 240 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 2.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 6.27 psi |
Creation
Date: 11/24/2019 1:14 PM |
| Notes: |
|
|
Hugo's Lager
|
Czech Amber Lager
|
2448 Litres |
1.001 |
1 |
0.1 |
0.61 |
0.25 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 8:56 PM |
| Notes: |
|
|
English Mild Ale
|
Dark Mild
|
90 Litres |
1.037 |
1.011 |
3.42 |
16.79 |
22.47 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 9:33 PM |
| Notes: |
|
|
|
|