2 Dope Boyz in a Cadillac Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

2 Dope Boyz in a Cadillac

216 calories 22.8 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 110 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Bradley Knapp
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday October 18th 2021
1.065
1.017
6.3%
39.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Briess - Brewers Malt 2-Row200 lb Brewers Malt 2-Row 37 1.8 85.1%
25 lb Munich - Light 10L25 lb Munich - Light 10L 33 10 10.6%
10 lb Weyermann - Acidulated10 lb Acidulated 27 3.4 4.3%
235 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Mosaic1 lb Mosaic Hops Leaf/Whole 12.5 Boil 15 min 13.99 12.5%
1 lb Citra1 lb Citra Hops Pellet 11 Boil 15 min 13.54 12.5%
1 lb Mosaic1 lb Mosaic Hops Pellet 12.5 Boil 5 min 6.18 12.5%
1 lb Citra1 lb Citra Hops Pellet 11 Boil 5 min 5.44 12.5%
1 lb Mosaic1 lb Mosaic Hops Pellet 12.5 Boil 0 min 12.5%
1 lb Citra1 lb Citra Hops Pellet 11 Boil 0 min 12.5%
1 lb Mosaic1 lb Mosaic Hops Pellet 12.5 Dry Hop 0 days 12.5%
1 lb Citra1 lb Citra Hops Pellet 11 Dry Hop 5 days 12.5%
8 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal -- 155 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (anhydrous) Water Agt Mash --
50 g Gypsum Water Agt Mash --
25 g Epsom Salt Water Agt Mash --
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2318 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"2 Dope Boyz in a Cadillac" No Profile Selected beer recipe by Bradley Knapp. All Grain, ABV 6.28%, IBU 39.15, SRM 5.01, Fermentables: (Brewers Malt 2-Row, Munich - Light 10L, Acidulated) Hops: (Mosaic, Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
Brewer's Friend Logo
Last Updated and Sharing
 
609
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-11 17:34 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top