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2 Dope Boyz in a Cadillac

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 110 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Bradley Knapp
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Monday October 18th 2021

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

39.2

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	Briess - Brewers Malt 2-Row200 lb Brewers Malt 2-Row	37	1.8	85.1%
25 lb	Munich - Light 10L25 lb Munich - Light 10L	33	10	10.6%
10 lb	Weyermann - Acidulated10 lb Acidulated	27	3.4	4.3%
235 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Mosaic1 lb Mosaic Hops	Leaf/Whole	12.5	Boil	15 min	13.99	12.5%
1 lb	Citra1 lb Citra Hops	Pellet	11	Boil	15 min	13.54	12.5%
1 lb	Mosaic1 lb Mosaic Hops	Pellet	12.5	Boil	5 min	6.18	12.5%
1 lb	Citra1 lb Citra Hops	Pellet	11	Boil	5 min	5.44	12.5%
1 lb	Mosaic1 lb Mosaic Hops	Pellet	12.5	Boil	0 min		12.5%
1 lb	Citra1 lb Citra Hops	Pellet	11	Boil	0 min		12.5%
1 lb	Mosaic1 lb Mosaic Hops	Pellet	12.5	Dry Hop	0 days		12.5%
1 lb	Citra1 lb Citra Hops	Pellet	11	Dry Hop	5 days		12.5%
8 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 lb	Mosaic (Leaf/Whole)	13.99	12.5%
4 lb	Citra (Pellet) 3.9999952429976 lb Citra (Pellet) Hops	18.98	50%
3 lb	Mosaic (Pellet)	6.18	37.5%
8 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 gal			--	155 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
50 g	Gypsum	Water Agt	Mash	--
25 g	Epsom Salt	Water Agt	Mash	--

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	250 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2318 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

580

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-11 17:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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