Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BRBC Italian Rye Marzen	Märzen	2450 Litres	1.049	1.01	5.2	10.85	10.6 °L	1.1K	0
Author: OVBrewer Boil Size: 2600 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 10:39 AM Notes:
Sour Patch Kids	Gose	5.2 Gallons	1.049	1.012	4.95	11.62	3.93 °L	1.1K	0
Author: Pete-Hoff Boil Size: 7.48 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 8:11 PM Notes: 2 Goodbelly shots for souring Target: Split the batch in half, 1.0 lb/gal of fruit in secondary One batch: 1.67lb (26.7oz) of guava puree 0.83lb (13.3oz) of lime puree
Shiner Bock Clone	Traditional Bock	5 Gallons	1.048	1.012	4.74	20.8	12.77 °L	1.1K	0
Author: nathbrow Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 5/26/2020 8:22 PM Notes:
Spassmacher Kölsch	Kölsch	5.5 Gallons	1.048	1.011	4.83	26.94	3.3 °L	1.1K	1
Author: ChicoBrewer Boil Size: 8.34 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2020 5:00 PM Notes: Batch size: 5 gallons (19 liters) Brewhouse efficiency: 72% OG: 1.047 FG: 1.009 IBUs: 21.3 ABV: 4.9% MALT/GRAIN BILL: 8 lb (3.6 kg) Pilsner malt 1 lb (454 g) Carapils HOPS SCHEDULE: 0.75 oz (21 g) Spalt [7.0% AA] at 60 minutes 1 oz (28 g) Tettnang [3.8%] at 15 minutes (more flavor, low aroma) YEAST: Wyeast 2565 Kölsch or White Labs WLP029 German Ale/Kölsch Instructions: Single-step infusion mash at 147°F (64°C). To avoid oversparging, use a thinner mash (around 3.75 gallons/14 liters of water) and adjust the sparge water accordingly. Boil for 60 minutes, following the hops schedule. Chill the wort to 65°F (18°C), pitch the yeast, and place the wort in a 60°F (15°C) fermentation chamber for 5–7 days. Raise the temperature to at 65°F (18°C) for 1 day for a diacetyl rest. Rack the beer and age at 35°F (2°C) for 21–30 days, then keg or bottle.
Pilsner Urquell	No Profile Selected	19 Litres	1.052	1.013	5.19	43.71	4.24 °L	1.1K	1
Author: Kaffe_koppen Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 11:14 AM Notes: Mash grains with 15 qts. (14.2 L) soft water at 142 °F (61 °C) and hold for 30 minutes. Perform a decoction, pull 1/3 thick portion of the mash (~1.5 gallons/5.7 L) and bringing to a boil. Boil for 15 minutes being sure not to scorch the grain mix. Stir the decocted portion back into the main mash. The main mash should now settle at 155 °F (68 °C). Hold for a 30 minute rest. Mash out, vorlauf, and then sparge at 170 °F (77 °C) to collect enough wort to result in 5 gallons (19 L) after a 90-minute boil. Boil 90 minutes, adding hops at times indicated. Cool, aerate, and pitch yeast. Ferment at 50 °F (10 °C) until signs of fermentation have slowed considerably. Some diacetyl is noted in Pilsner Urqell, but if there is a strong diacetyl presence at this point, 2-4 days at 65 °F (18 °C) is advised. Rack to secondary and lager for 4-6 weeks at 40 °F (4 °C). After lagering is complete, bottle or keg as usual.
Kölsch	Kölsch	12 Gallons	1.042	1.008	4.43	29.07	5.39 °L	1.1K	0
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 11:13 AM Notes:
Father’s Reward Enkel - Patersbier	Trappist Single	5.5 Gallons	1.042	1.007	4.53	13.29	15.2 °L	1.1K	1
Author: Hammock Street Homebrewery Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 5:19 PM Notes: Mash for 60 minutes at 152°F (67°C). Bring runoff to a boil and add 60 minute hops. Add hops and spices according to the recipe. After 60 minute boil, chill to 66°F (19°C). Ferment one week, allowing temperature to rise into the low 70s°F (21-23°C), then rack to secondary. Age two weeks then bottle or keg.
Lemon Basil Lager	American Lager	5.5 Gallons	1.046	1.01	4.72	22.92	2.39 °L	1.1K	0
Author: Brian8440 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 3:25 PM Notes: Steep lemon peel and basil in whirlpool multiply by 84 to get 15bbl batch
G11 Table Sour Hallertauer Blanc/Cascade	Mixed-Fermentation Sour Beer	48 Litres	1.05	1.012	5.03	0	3.41 °L	1.1K	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 1:32 PM Notes: Mash start 13.20 Split into two kegs, and kegged hopped with either Hallertauer Blanc or Cascade 100g each.
Mac's Wheat Beer	American Wheat Beer	5.5 Gallons	1.05	1.011	5.15	24.38	4.16 °L	1.1K	0
Author: Rhughesuga Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 4:42 PM Notes:
Hefe-Weizen	Weizen/Weissbier	5 Gallons	1.045	1.011	4.43	10.35	6.16 °L	1.1K	0
Author: James Scott Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2011 5:49 PM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.051	1.015	4.77	21.41	4.91 °L	1.1K	1
Author: HarpOSU Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 1:45 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/recipe-of-the-week-munich-helles/ https://byo.com/stories/issue/item/2948-bill-ballinger-s-munich-helles http://www.brewersfriend.com/2010/08/29/german-lager-recipe-all-grain/
North-West Draught	Kölsch	65 Litres	1.044	1.008	4.71	20.93	3.55 °L	1.1K	2
Author: Buttons Brewing Boil Size: 74.1 Litres Boil Time: 20 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Force Carb. Priming Amount: N/A Creation Date: 7/27/2016 6:29 AM Notes:
Oatnegget Irish Stout	Irish Stout	47 Litres	1.052	1.012	5.22	31.93	40.9 °L	1.1K	0
Author: CLANDESTINA Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 11:59 PM Notes:
Igloo Czechmate Pilsner	Czech Premium Pale Lager	6 Gallons	1.047	1.012	4.56	30.97	3.72 °L	1.1K	2
Author: a6asics Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 11:22 PM Notes:
Slightly Stoggs	Special/Best/Premium Bitter	19 Litres	1.041	1.009	4.1	37.88	7.15 °L	1.1K	0
Author: Tom Davis Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 10/16/2015 9:15 AM Notes: Used Devon yeast strain
HOLLIDAY HARVEST ALE	Vienna Lager	21 Gallons	1.048	1.012	4.76	22.77	11.34 °L	1.1K	0
Author: Genus Brewing Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 6:06 PM Notes:
Candee Cream Ale Extract	Cream Ale	10.5 Gallons	1.051	1.013	5.03	28.92	5.76 °L	1.1K	1
Author: skatonic Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 11:13 AM Notes:
Hele	Blonde Ale	48 Litres	1.05	1.011	5.08	31.14	5.3 °L	1.1K	0
Author: Tanelz Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 9:59 PM Notes:
She's A Bitter!	Special/Best/Premium Bitter	4 Gallons	1.044	1.012	4.17	26.3	6.1 °L	1.1K	0
Author: Scott Williamson Boil Size: 4.99637 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 87.1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2011 12:31 AM Notes: 2 days @ 7 psi 7 days @ 23 psi 2 days crash cooling Transfer to serving keg
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