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Calle San Julian IPA - #2 Galaxy

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created Wednesday September 7th 2016
1.069
1.017
6.83%
54.21
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 69%
2.75 lb American - White Wheat2.75 lb White Wheat 40 2.8 19%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 5.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 3.4%
14.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.8 Boil 60 min 40.95 8.2%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 15.9 Boil 10 min 8.55 4.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 15.9 Boil 5 min 4.7 4.1%
3 oz Galaxy3 oz Galaxy Hops Pellet 15.9 Whirlpool at 212 °F 15 min 24.5%
2.25 oz Galaxy2.25 oz Galaxy Hops Pellet 15.9 Dry Hop 5 days 18.4%
2 oz Galaxy2 oz Galaxy Hops Pellet 15.9 Dry Hop 2 days 16.3%
1.75 oz Mosaic1.75 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 14.3%
1.25 oz Azacca1.25 oz Azacca Hops Pellet 11.4 Dry Hop 2 days 0 10.2%
12.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Infusion 150 °F 60 min
4.75 gal Fly Sparge 168 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
0.50 tsp Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 287 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carbonation       CO2 Level: 2.1 Volumes
 
Target Water Profile
Juicy Hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 5 10 125 125 50
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: English IPA, ABV 6.83%, IBU 54.21, SRM 9.8, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 20L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Galaxy, Mosaic, Azacca) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-20 00:23 UTC
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