Homebrew Beer Recipes | Page 1929 | Browse 320,000+ at Brewer's Friend

Author:

Cydergod

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 71

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/6/2017 11:16 PM

Notes: Add zest three grapefruit 5 min
5g of CO2 Hop Extract instead of Magnum boiling hops
Final = 22.5 litres
Starting Gravity = 12.7 Brix wort correction = 0.97
hydrometer = 1.053

Final Gravity = 5.6 Brix, Gravity = 1.009
Alc = 5.79

Author:

Drunken Currawong

Boil Size: 14.8 Litres

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/19/2022 3:28 AM

Notes:

Author:

Boil Size: 6.7 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: co2

Priming Amount: 10.23 psi

Creation Date: 10/3/2021 6:56 AM

Notes: Is it an APA? Is it an IPA? Yes

Full volume, no sparge.

At power off, chill BRIEFLY to 180F, then steep x 20 min. When hop stand is complete, remove all hop bags and chill to 65F or less.

Dry hop loose in FV

Author:

Todd Cogswell

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 0.98

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/8/2020 9:15 PM

Notes:

Author:

Brown Mule Brewing

Boil Size: 26.6 Litres

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: dextrose

Priming Amount: 144 g

Creation Date: 2/16/2020 5:31 AM

Notes: Trying to produce a white IPA using the grain bill for a witbier and the citrus forward hops for an IPA with a Belgian witbier yeast.

Author:

Fatty Lumpkin

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: Dextrose

Priming Amount: 2/3 cup

Creation Date: 9/23/2018 5:03 PM

Notes:

Author:

Greg Dunning - Beer Stalin

Boil Size: 47 Litres

Boil Time: 70

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/18/2017 7:33 PM

Notes: Malt Detail
German Pilsner = Weyerman Pilsner Lovibond = 1.5-2.0 $16.50
German Melanoidin = Caravienna L = 25 4.65
German Carapils = Briess Carapils L= 1.5 1.32
German Munich Light = Weyermann Munich Type 2 - - - -
Total Malt $23.15

Hops Detail
Saaz pellets= Yakima Chief Hopunion (Boil) $19.75
Saaz plugs - - - - -
Total $42.90

Author:

Kev

Boil Size: 10 Gallons

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 69

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/22/2017 5:05 PM

Notes: Using HERMS , so single strike, then mashout batch sparge.
Add Blackprinz at end of mash for color.

Author:

Phillip Davis

Boil Size: 14 Gallons

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/24/2017 4:59 PM

Notes: 12/8/17- blended the two batches together as there was slightly different characters on both after they were blended with the last beer from the barrel and not my regular funky/spon/house strain. One was about 1.004 and the other closer to 1.010. I added 4 ounces of Tettnanger to one and 4 ounces of golding's to the other to see which character I liked best. Hopefully it will be ready to bottle in another month.

Author:

Zak Stamps

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/24/2017 5:50 PM

Notes:

Author:

LaOnda70

Boil Size: 7 Litres

Boil Time: 35

Boil Gravity: 1.205

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: Table sugar

Priming Amount: 118.2

Creation Date: 5/8/2014 7:50 PM

Notes:

Author:

DanoVP

Boil Size: 120 Litres

Boil Time: 60

Boil Gravity: 1.02

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 14 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/14/2016 1:01 AM

Notes:

Author:

nick8ascot

Boil Size: 13 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/2/2016 6:37 PM

Notes:

Author:

PavloC

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/9/2016 8:06 PM

Notes: Spice Mix:
1tbsp Cinnamon
1tsp ginger
1 tsp nutmeg
1/4 tsp cloves

Pumpkin for boil:
Roast 3lb cubed (1 inch) pie pumkin for 1 hr at 375 (while mashing), tossing every 15 min. After browned, toss w some brown sugar (1tbsp), 2 tsp spice mix and water, and put back into oven for 10 min.
Put in for full 60 min boil

1 Vanilla bean (split) - into boil at 52min (8 min boil)

Pumpkin for Secondary
2-3 lb finely cubed pie pumpkins roasted for 1 hr @375, then candied w 4 oz blackstrap molasses and 4 oz grade B maple syrup on stove. Secondary for a week
FORGOT TO ADD VANILLA?
Split bean and put in secondary now.

Author:

4Gs Brewing

Boil Size: 7.4 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 71

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/7/2016 2:41 PM

Notes:

Author:

dkcollier@yahoo.com

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/28/2016 3:03 AM

Notes: ♦ BREW DATES: San Diego ABA Winner 2015
SOOO good I'm making it again.

Date: Brew Day •
Gravity End of Boil (OG) •
Gravity (FG) •
Date: Pitch Yeast Day •
Date: Keg Day •
Carbonation Day:
Drafted Who’s House • Dan

Original Recipe and Finish:
OG FG ABV SRM IBU

♦ SESSION NOTES:
Took my time on this one. Wanted to age it longer than normal. Did not dry hop the last stage. Glad I didn't. Has a nice balance. Color is to style. Very nice drinkable.

♦ STANDARD BREWING NOTES:
♫Create 8 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose. Add tablespoon 5.2 pH balancer
♫Add 2 drops Fermcap before adding grain.
♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour.
♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line.
•Dark beers – Add x tablespoon Calcium Carbonate
•IPA beers – Add 5 tablespoon Gypsum for IPA

WAKE UP!!!!!!
15 minutes – Add immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last

♦ Check to see if fermentation tank nozzle is pointed upwards

♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales

♥ DRINKABILITY: What did you like about it. Sample Date:

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Author:

Kempshark

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/29/2015 2:47 PM

Notes:

Author:

MoleculeChaser

Boil Size: 9 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 71

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/26/2015 11:42 PM

Notes:

Author:

LaheyChris

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/24/2015 4:59 AM

Notes:

Author:

Boil Size: 20.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/3/2015 4:25 AM

Notes: