Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatel California	American Pale Ale	5.5 Gallons	1.07	1.018	6.83	64.81	5.37 °L	1.1K	0
Author: BigD'sBrewcave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 1:38 PM Notes:
Bottled Blues	Imperial Stout	3.7 Gallons	1.11	1.03	10.4	60.71	38.98 °L	1.1K	1
Author: Megary Boil Size: 4.17 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 8/30/2022 7:43 PM Notes:
Low Hanging Fruit (Oat Cream IPA)	Oat Cream IPA	20 Litres	1.067	1.016	6.62	36.34	5.55 °L	1.1K	1
Author: The Stronk Chonk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 1:27 AM Notes:
My Name Is Mud Extra Stout	Imperial Stout	5.5 Gallons	1.088	1.023	8.57	35.2	39.74 °L	1.1K	0
Author: Brew Guy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 8/15/2019 7:12 PM Notes:
Mr Potato Hops	Specialty IPA: New England IPA	7 Gallons	1.064	1.015	6.51	43.89	6.67 °L	1.1K	1
Author: UnComfortablyNumb Boil Size: 8.4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 10:00 PM Notes:
07A - Vienna Lager	Vienna Lager	24 Litres	12.016	2.728	4.96	26.39	12.29 °L	1.1K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 2:50 PM Notes:
Black IPA - Northern Brewer Recipe	Specialty IPA: Black IPA	2.5 Gallons	1.065	1.012	7.05	123.72	29.23 °L	1.1K	0
Author: bucketheadmn Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 3:26 PM Notes:
Belgian Rye	Belgian Dubbel	5.5 Gallons	1.07	1.017	7.07	22.02	14.33 °L	1.1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 5:21 AM Notes:
46 MARIS OTTER FORTNIGHT SINGLE HOP PALE ALE	American Pale Ale	21 Litres	1.054	1.008	6.04	38.08	7.99 °L	1.1K	0
Author: dirtmandan Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 68.7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 6:49 AM Notes:
American Hopped Red	Experimental Beer	5.5 Gallons	1.074	1.011	8.31	40.27	22.86 °L	1.1K	0
Author: adam.weber Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 1:01 PM Notes:
SP2 - Estaweizen	Weizen/Weissbier	20 Litres	1.052	1.013	5.03	13.98	5.33 °L	1.1K	0
Author: HughB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2014 1:51 PM Notes: Attempt at a Schneider Original-esque Weizen.
Mutant Hop Salad (MHS)	American Pale Ale	26 Litres	1.052	1.011	5.38	64.07	5.26 °L	1.1K	0
Author: Back of the Passage Brewery Boil Size: 33 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 10:19 AM Notes: 14/3/17 - Used Gladfield "Ale Malt" instead of German, added oats - Strike Temp 69C, trying a shorter (50 min) mash and (45 min) boil - Dry pitched x2 packs of M44 yeast 24/3/17 - Dry hopped with a heap of left overs 26/3/17 FG: 1011, Cold crashed #P1 Bottled with 3ml of passionfruit conc. per 375ml bottle #P2 Bottled with 6ml of passionfruit conc. per 375ml bottle - Tasted a bit dry and not much passionfruit flavour or aroma (7 days)
Nut Brown	British Brown Ale	18 Litres	1.05	1.01	5.23	0	19.62 °L	1.1K	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 5 Boil Gravity: 1.298 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 12:37 PM Notes: A quick brew. Mix extract with 3 litres of boiling water. Mix with cold water.
Ottis The Stout	Oatmeal Stout	6 Gallons	1.052	1.012	5.21	35.44	34.8 °L	1.1K	1
Author: nj viking Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 9:45 PM Notes: version of jamils oatmeal stout with cluster hops and a little more oatmeal . i always get 80 % efficiency and around 1.062 og aerate with a stone for 20 min or so. let it sit for 3 weeks and keg it , set at 15psi for a week on gas.. perfect.
IDK IPA	American IPA	5 Gallons	1.067	1.016	6.75	61.86	3.31 °L	1.1K	4
Author: Boil Size: 4 Gallons Boil Time: 70 Boil Gravity: 1.084 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 11:05 PM Notes:
Melonball IPA	American IPA	21 Litres	1.058	1.009	6.39	28.53	6.19 °L	1.1K	0
Author: JohnnyAH Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 10:53 PM Notes: Mash start 5pm 18.5L Mash finish 6.30pm Pitch starter of WLP644 at 24C. Raise to 30C after 24 hours 2016-08-21 Added 60g Nelson dry hop 26th August 2016 Added flesh/liquid of 2 honeydew and 1 galia melon, removed pips, scooped flesh and blended. Poured contents into primary. 27th August 2016.
HHBC	Blonde Ale	6 Gallons	1.05	1.009	5.38	21.07	6.37 °L	1.1K	0
Author: BenMyton Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 4:52 PM Notes: Brew with Harmon Yeast
Belgian IPA	Specialty IPA: Belgian IPA	5 Gallons	1.099	1.018	10.55	9.53	5.83 °L	1.1K	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 7:13 PM Notes:
Equinox SMaSH	American Pale Ale	1 Gallons	1.056	1.011	5.87	57.58	3.59 °L	1.1K	1
Author: Bart S Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 3:57 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.041	1.01	4.1	33.67	8.48 °L	1.1K	1
Author: Alex Amyot Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 11:28 PM Notes:
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