Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bourbon Biscuit	American Stout	20 Litres	1.05	1.012	5.02	45.51	42.45 °L	999	0
Author: A Lone Beard Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 2:06 PM Notes:
Crystal Clear Cream	Cream Ale	5.5 Gallons	1.045	1.007	5.1	21.11	2.52 °L	999	3
Author: KeizerBrewr Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 6/2/2022 10:28 PM Notes: My adaptation of BierMuncher's original Cream of Three Crops. So easy and so drinkable!
F**k Putin Spicy Beet Ale(see Notes)	Experimental Beer	18.9 Litres	1.053	1.014	5.19	20.63	5.41 °L	999	0
Author: Tim Bulin Boil Size: 24.6 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 11:27 PM Notes: Combine 1 red chili pepper chopped(with seeds) and 2g ground black pepper with 8oz/250ml vodka on brew day and allow to steep. Strain liquid and add 1/2 @ dry hop. Sample prior to bottling and add more as desired to taste. Target OG is 1.056(additional sugar from beets),Target FG is 1.014 Recipe adapted and simplified for homebrew scale from original by Lake of the Woods Brewing Company ON, Canada. Cool to 18oC/64oF Recipe calls for WLP-001(substituted BRY-97) Let rise to 21oC/70oF rack to secondary/dry hop(including pepper additions) at FG for 72 hours prior to cold crashing.
Eric Sahti	Spice, Herb, or Vegetable Beer	21.7 Litres	1.053	1.011	5.51	27.03	6.5 °L	999	1
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 10/24/2021 1:10 PM Notes: Fermenter à 20C avec Lutra Soft crash sur plusieurs jours Lageriser 2 semaines Transférer en keg Modif version 2 : - Changer Honey malt pour Victory - Changer levure pour Lutra - Lageriser après fermentation - Augmenter Baies de génévrier de 50 à 75 g
Fiesta Beer	Festbier	12 Gallons	1.05	1.007	5.57	30.7	5.76 °L	999	0
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 5:05 PM Notes:
2-row-stout	Classic American Pilsner	5.5 Gallons	1.062	1.022	5.18	76.95	41.69 °L	999	0
Author: nicholasmata Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 12:47 AM Notes:
Vienna Lager	Vienna Lager	5.3 Gallons	1.05	1.01	5.25	23.22	9.92 °L	999	0
Author: nkgarfield Boil Size: 6.65 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2018 12:56 AM Notes: https://community.grainfather.com/recipes/187359
Hoppy Cherry Sour 653	American Light Lager	25 Litres	1.051	1.011	5.24	43.4	5.81 °L	999	0
Author: Yoshihiro Noshiro Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 11:10 AM Notes: ボイル後、pH4.5にする。 発酵期間は目安6週。 室温（21℃）。 ラクトバチルス（WLP677とBiolaを混ぜたもの）を500mlをBrettanomycesと一緒に発酵タンクに入れる。 ラスト1週間でピュレを入れる。 OG1.050 FG1.010 pH 3.9
Mocca Sin	Specialty IPA: Black IPA	5.5 Gallons	1.055	1.016	5.17	59.37	36.29 °L	999	0
Author: seetu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 12:19 PM Notes: 1) Pitch @ 65, & let it rise naturally to 75.
Orange You Glad I Didn't Say Kolsch	Kölsch	4.5 Gallons	1.048	1.008	5.15	22.79	4.51 °L	999	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 5:39 PM Notes:
Bavarian Hefeweizen	Weizen/Weissbier	5 Gallons	1.05	1.012	5.06	19.81	3.09 °L	999	0
Author: shizzy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 8:09 PM Notes:
Mosaic Dry Hopped Wheat	Weizen/Weissbier	5 Gallons	1.051	1.013	4.98	22.45	6.81 °L	999	0
Author: Steve Licht Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 1:08 PM Notes:
Bunny Hops IPA	American IPA	1 Gallons	1.063	1.021	5.53	57.17	9.56 °L	999	1
Author: joshy216 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 5:42 PM Notes:
Hail Caesar!	American IPA	5.5 Gallons	1.056	1.014	5.57	117.27	6.17 °L	999	1
Author: Rob_likes_brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 10:45 PM Notes:
Bakke Brygg Belgisk Amber Ale 25 L	Belgian Specialty Ale	25 Litres	1.053	1.013	5.19	28.68	8.61 °L	999	0
Author: Bakke Brygg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 1:32 PM Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
JulBitter	Best Bitter	25 Litres	1.055	1.013	5.57	14.63	5.07 °L	999	0
Author: SimoL Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 2:37 PM Notes: OG lopulta noin 1050-1052 lämpötilassa 36C
Vesihiisi	Czech Premium Pale Lager	26 Litres	1.048	1.01	5.01	40.9	3.85 °L	999	0
Author: Juho_L Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 7:03 PM Notes: Silver medal in Suomen Kotiolutmestari 2017 (Finnish Homebrew Champion 2017) competition in lager series. Gold medal in Finnish National Homebrew Competition 2017 in lager series. http://viisitahtea.com/panimojuomat/olut/saimaan-juomatehdas-kasvava-kotiolutharrastus-pienpanimobuumin-taustalla/ http://olutliitto.fi/sampo-jarvi-on-vuoden-kotipanija/
Gumball Head Clone	American Pale Ale	6 Gallons	1.053	1.012	5.34	28.18	7.07 °L	999	1
Author: m_go_blue82 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 2:12 PM Notes:
Yellow Jacket Blonde	Blonde Ale	5 Gallons	1.05	1.011	5.15	20.23	4.76 °L	999	1
Author: Asylum Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 8:33 PM Notes:
Golden Peach	Blonde Ale	8.5 Gallons	1.05	1.012	4.89	26.04	4.38 °L	999	1
Author: jdot6 Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 3:37 PM Notes:
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