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Chiffchaff Brown Ale

Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14.8 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jordan
Rating:

5.00 (1 Review)

Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Friday August 19th 2022

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

25.8

SRM (morey):

22.2

Mash pH

5.6

Cost $

14.93

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Simpsons - Maris Otter pale2 kg Maris Otter pale	$ 5.00 / kg $ 10.00	38	2.4	75.5%
300 g	Gladfield - Biscuit Malt300 g Biscuit Malt	$ 5.50 / kg $ 1.65	35	30.46	11.3%
300 g	Gladfield - Medium Crystal Malt300 g Medium Crystal Malt	$ 5.50 / kg $ 1.65	35.4	56.35	11.3%
50 g	Gladfield - Roasted Barley50 g Roasted Barley	$ 5.50 / kg $ 0.28	33	488	1.9%
2,650 g / $ 13.58

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	East Kent Goldings15 g East Kent Goldings Hops	$ 0.09 / g $ 1.35	Pellet	5	Boil	45 min	22.53	60%
10 g	East Kent Goldings10 g East Kent Goldings Hops		Pellet	5	Boil	5 min	3.26	40%
25 g / $ 1.35

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	$ 0.09 / g $ 2.25	25.79	100%
25 g / $ 2.25

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

adelaide (Aug)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,009

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-30 09:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Beer1 • 08/29/2022 at 02:10pm

5 of 5

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