|
West Coast IPA#1
|
American IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.7 |
92.29 |
10.94 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 4:18 PM |
| Notes: |
|
|
#40 Fuck Putin (Putin Huylo, Pravda Clone)
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.056 |
1.009 |
6.23 |
98.6 |
5.5 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 1:19 PM |
| Notes: |
|
|
DIY Chimera APA/IPA
|
American Pale Ale
|
5.7 Gallons |
1.055 |
1.011 |
5.82 |
60.33 |
6.52 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 10/3/2021 6:56 AM |
Notes: Is it an APA? Is it an IPA? Yes
Full volume, no sparge.
At power off, chill BRIEFLY to 180F, then steep x 20 min. When hop stand is complete, remove all hop bags and chill to 65F or less.
Dry hop loose in FV |
|
|
Brew 7
|
American IPA
|
6.5 Gallons |
1.064 |
1.012 |
6.75 |
77.14 |
11.16 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 12:55 AM |
Notes: Dry hop days? (check barometer and chief)
whirfloc yes
2 yeast packets? |
|
|
Rotating House Pale 1.06
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.007 |
5.93 |
56.11 |
5.21 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/9/2021 7:13 PM |
Notes: Each iteration pairs 2-3 hops, basically to use up whatever is in inventory.
Also, rotate different yeasts, depending on what was brewed immediately prior. Not set on a particular yeast at this point. |
|
|
Mole Porter
|
American Porter
|
5 Gallons |
1.061 |
1.01 |
6.7 |
39.06 |
34.48 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/25/2020 9:32 PM |
| Notes: |
|
|
JB's Philly Sour Swamp Ale
|
Wild Specialty Beer
|
11 Gallons |
1.058 |
1.011 |
6.23 |
26.48 |
3.96 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 3:11 AM |
| Notes: |
|
|
Multi Head Juicy
|
No Profile Selected |
36 Gallons |
1.065 |
1.016 |
6.41 |
14 |
4.38 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 11:44 PM |
| Notes: |
|
|
Tropical Saison
|
Saison
|
7 Gallons |
1.063 |
1.012 |
6.69 |
30.46 |
4.94 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 7:47 PM |
| Notes: |
|
|
Silver Piney IPA
|
American IPA
|
25 Litres |
1.062 |
1.012 |
6.48 |
79.35 |
8.47 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 10:08 AM |
| Notes: |
|
|
ClutchAlike
|
Russian Imperial Stout
|
20 Litres |
1.062 |
1.013 |
6.42 |
27.31 |
40 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: N/A |
Priming Method: Table Sugar |
Priming Amount: N/A |
Creation
Date: 11/10/2014 8:26 PM |
| Notes: After bottling, let stay for approx. 9-10 months before the flavor sets. |
|
|
Back O'er Oregon Bretted Rainier Cherry Sour
|
Brett Beer
|
372 Gallons |
1.061 |
1.009 |
6.79 |
14.93 |
3.53 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 389 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 1:34 AM |
| Notes: |
|
|
Caribou Slobber Brown Ale
|
Dark Mild
|
4 Gallons |
1.068 |
1.021 |
6.11 |
54.45 |
25.53 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 1:30 AM |
| Notes: |
|
|
IPA Test #1
|
American IPA
|
0.9 Gallons |
1.068 |
1.017 |
6.68 |
68.1 |
6.28 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 12:18 AM |
| Notes: |
|
|
Liebend Bier - Rauchbier
|
Classic Rauchbier
|
30 Litres |
1.054 |
1.009 |
5.85 |
29.87 |
19.42 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 8:24 PM |
| Notes: |
|
|
Victory Pale
|
American Pale Ale
|
11.5 Gallons |
1.056 |
1.009 |
6.1 |
41.54 |
6.55 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2016 3:28 PM |
| Notes: |
|
|
The Galaxy
|
American Pale Ale
|
23 Litres |
1.056 |
1.011 |
5.94 |
43.98 |
6.53 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 4:43 AM |
Notes: First large FV in brew fridge, able to control temp constantly rather than ambient.
Cold crashed for a week, noticeable difference in clarity of beer and contents of bottle.
|
|
|
Russian Doll
|
American IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.34 |
69.6 |
6.17 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 6:44 AM |
| Notes: |
|
|
Little Monster
|
American IPA
|
21 Litres |
1.057 |
1.011 |
5.95 |
43.9 |
7.37 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2015 11:09 PM |
| Notes: 30gms Orange Zest @ 5 minutes. |
|
|
DrakdräparN_1
|
Belgian Specialty Ale
|
20 Litres |
1.06 |
1.011 |
6.41 |
76.09 |
4.35 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2015 10:52 PM |
| Notes: |
|
|
|
|