Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
100% Brett Lambi	Gueuze	41.6 Litres	1.062	1.008	6.99	8.36	7.26 °L	1K	2
Author: Yeasty Boy Boil Size: 49.3 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 9:38 AM Notes: Ferment for 4-6 weeks. Taste for cherry pie after 3-4 weeks
Lutz NEIPA	American IPA	5.5 Gallons	1.071	1.015	7.3	53.23	4.87 °L	1K	1
Author: kblankenship11 Boil Size: 7.74 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 4:27 PM Notes: Recipe had an o.g. of 1.060 and FG of 1.008. Original recipe was 24 gallons, scaled to 5.5. Flipped Nelson Sauvin with Mosaic. Changed hopback with whirlpool.
2.5 Gal Mead	Semi-Sweet Mead	2.5 Gallons	1.098	1.004	12.37	0	4.86 °L	1K	0
Author: Jonathan Wurth Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 81 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 2:06 AM Notes:
Tasmanian Devil Australian IPA	American IPA	5 Gallons	1.076	1.021	7.2	64.21	6.4 °L	1K	0
Author: Nobel Savage Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 1:49 PM Notes: BREW TIME 4 WEEKS TO KEG or 6 weeks to bottle condition : 2 WEEKS PRIMARY | 2 WEEKS SECONDARY | @ WEEKS BOTTLE CONDITION NORTHERN BREWING STYLE DESCRIPTION: Raging aromas of passion fruit, peach and citrus burst forth with disturbing ferocity, burrowing into a bright white head scarred with scents of bready malt. The Tasmanian Devil screams with wild heritage, boasting the rare, robust Australian Galaxy hop. Long, vibrant claws of tropical fruit grip the palate, forceful and stunning, before relaxing into a creamy balance against sparkling, silky base malt. Turning sharply from tyrannical flavor to a tame, dry finish, Tasmanian Devil is a wild, unpredictable creature. SCHLAFY STYLE DESCRIPTION: The idea for Tasmanian IPA was born when we discovered the Galaxy hop on a trip to Australia in search of next big hop. We knew its distinct fruity characteristics would lead to an intense IPA with an over the top flavor. We took that idea and used it as a model for a bigger beer—one that’s powerfully hoppy and dangerously drinkable. This aromatic ale is heavy on those Australian Galaxy hops and balanced in bitterness, with recognizable fruit notes of pineapple and tropical fruits.
Irish Christmas Stout	Foreign Extra Stout	5.5 Gallons	1.101	1.029	9.38	46.69	50 °L	1K	0
Author: Dan G Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 10:33 PM Notes:
Dead Mans Ale	American IPA	5.5 Gallons	1.164	1.036	16.85	86.4	50 °L	1K	0
Author: The Brew Dude Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.139 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dme Priming Amount: 6 oz Creation Date: 6/14/2020 3:20 PM Notes:
Neapolitan Dynomite	Specialty IPA: New England IPA	20.8 Litres	1.084	1.024	7.85	62.78	30.85 °L	1K	0
Author: monoclebrewing Boil Size: 25.7 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 86 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 7:10 PM Notes: Chill to 62 F, free rise to 68. When 2% Brix remaining, drop to 63 F and dry hop.
Red Rye At Night	Specialty IPA: Red IPA	5.5 Gallons	1.065	1.012	6.95	58.81	13.08 °L	1K	0
Author: twistr25 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 9:16 PM Notes: Received honorable mention at the Chucktown Brewdown 2018
G23 Heavy Matter - Scottish Barleywine	English Barleywine	45 Litres	1.137	1.035	13.4	55.29	18.13 °L	1K	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 240 Boil Gravity: 1.11 Efficiency: 88 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 2:31 PM Notes: Boil start 5.40 Boil end 8.40 6g yeast nutrient 900g sugar added on 19/11/2017 Vermont took it to 9.9% 1.050 1kg sugar, 1kg honey and WLP099 super high gravity yeast added 3/11/2017 1.052 on 12.12.2017 - transferred to Rye Bourbon whiskey barrel 1.035 and PH 4.15 on 16.1.2018 - draw off one pin. Refill remainder with next barleywine
Griz Monk Ale	Belgian Golden Strong Ale	5.25 Gallons	1.08	1.018	8.15	22.1	4.66 °L	1K	1
Author: Mid-Atlantic Griswold Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2014 3:11 PM Notes: Late addition for candi sugar (approx 10 min left in boil). If using hard candi drop in slowly to allow for melting otherwise there will be a big chunk left in the bottom of the pot after cooling. The yeast will eat it either way during fermentation. Yeast - either WLP500 or Wyeast 3864 Hop bag for Kent Goldings
Hackman Squad III	Belgian Dark Strong Ale	8 Litres	1.099	1.024	9.85	24.25	50 °L	1K	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 10:19 AM Notes: Add roasted barley to give a stout-ish edge. Add more base malt and candi syrup to up the %. Changed yeast to Trappist High Gravity (Westmalle).
Experimental Black Cherry Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.069	1.016	6.87	75.98	43.82 °L	1K	0
Author: CogSpire Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: Demerera Priming Amount: 130 Creation Date: 7/28/2016 3:47 PM Notes: Cherries go whole, into the boil, not mash Cherry weight by what I have on hand Using S-04 because that was on hand at the time. Adjust recipe for future batches
Black Sheep Stout	Dry Stout	10 Litres	1.07	1.016	7.02	49.97	50 °L	1K	1
Author: w@lter Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 10:51 AM Notes:
Don't Worry Be Hoppy!	Double IPA	5 Gallons	1.085	1.028	7.52	116.52	10.2 °L	1K	1
Author: csandvik Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 3.2 oz Creation Date: 3/31/2016 12:42 AM Notes:
10. The Bruery's Tart Of Darkness	Lambic	5 Gallons	1.066	1.013	6.89	5.98	34.08 °L	1K	0
Author: Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 4:22 PM Notes: . Rack to glass carboy after primary . Leave in secondary for 8+ months . Add Bourbon Oak to fermenter for last 2-8 weeks . Add some Lalvin EC #1118 before bottling . Wait 6 weeks after bottling before drinking
Black Ipa	American IPA	500 Litres	1.068	1.013	7.21	50.23	32.19 °L	1K	0
Author: UrbanDread Boil Size: 600 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 8:49 AM Notes:
Rickettsia Summer Rye Ale	Roggenbier (German Rye Beer)	5.5 Gallons	1.066	1.015	6.69	37.01	5.67 °L	1K	0
Author: Poxdoc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 2:54 PM Notes:
Wrought Iron Rye-PA	American IPA	5 Gallons	1.075	1.021	7.04	84.62	15.23 °L	1K	0
Author: B5fergus Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 2:57 AM Notes:
Kingmaker	Experimental Beer	50 Litres	1.045	1.015	3.97	29.73	8.63 °L	1K	0
Author: Kingmaker Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 8.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 3:19 PM Notes:
Effin Blonde	California Common Beer	2.5 Gallons	1.04	1.009	4	22.32	7.32 °L	1K	1
Author: Golden Bear Brewer Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2014 12:22 AM Notes: What was I thinking, 40% crystal??? Rookie move, disastrous result. Barely drinkable, good clarity and color though. 1/2 whirlfloc tablet @ 10min boil remaining
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