Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bavarian Helles	Munich Helles	10 Gallons	1.046	1.008	5	17.48	3.67 °L	1.1K	0
Author: Samwhois75 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 2:40 PM Notes: 34/70 dry yeast 20gr/5 gallons
New Zealand Lager	International Pale Lager	5.5 Gallons	1.045	1.006	5.12	45.22	3.75 °L	1.1K	0
Author: Lee Ritter Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 77 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 2:28 PM Notes:
ETO : Dark Lager	Dark American Lager	8 Litres	1.05	1.009	5.4	25.57	14.09 °L	1.1K	0
Author: Mensun Driftwood Boil Size: 16.62 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 13 ° C Priming Method: dextrose Priming Amount: 45.1 g Creation Date: 10/28/2022 10:04 AM Notes:
Jeremy Wilken Citra Kolsch Picobrew	Kölsch	1.3 Gallons	1.048	1.008	5.28	33.93	4.07 °L	1.1K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2022 8:37 PM Notes:
Bob Toot's Cream Ale (Homebrewsupply.com)	Cream Ale	5.25 Gallons	1.049	1.013	4.76	17.11	3.1 °L	1.1K	3
Author: william@bellavance.co Boil Size: 6.19 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 11:49 PM Notes:
Vienna Lager (2019)	Vienna Lager	5.5 Gallons	1.049	1.01	5.15	37.13	11.69 °L	1.1K	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 1:31 AM Notes:
Dunkelweizen	Dunkles Weissbier	5 Litres	1.052	1.012	5.25	10.75	14.93 °L	1.1K	1
Author: Chris Stevens Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Bottle condition Priming Amount: N/A Creation Date: 3/6/2019 3:02 PM Notes: Pre boil gravity Post boil gravity after dilution 10.2 Final gravity
Classic Pilsner	Classic American Pilsner	5 Gallons	1.05	1.012	5	24.06	3.34 °L	1.1K	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 8:52 PM Notes:
EIPA Session	Burton Ale	40 Litres	1.053	1.013	5.2	0	14.21 °L	1.1K	0
Author: dubbadan Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 12:44 AM Notes:
08A - Munich Dunkel	Munich Dunkel	24 Litres	12.566	2.599	5.33	26.46	21.16 °L	1.1K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 3:23 PM Notes:
APA 3 Gal EXP Series 6	American Pale Ale	3.5 Gallons	1.049	1.011	4.95	41.57	8.95 °L	1.1K	0
Author: david@gnomebrewshop.com Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 70 Creation Date: 3/13/2015 10:56 PM Notes: Redo of EXP 04 with Golden Promise Changes from APA EXP 04: -Recalculated water volumes (see evernote) -New yeast -Attempt to hit fermentor and package volume: package 24 12 oz bottles and 4 16 oz flip tops -Standard package volume allows standarize priming sugar !!! Save 8 oz wort for forced ferment test !!!
Teufel Hunden (Devil Dog) Munich Dunkel	Munich Dunkel	5 Gallons	1.056	1.014	5.46	22.97	18.21 °L	1.1K	1
Author: ElectroWizard Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: KEG Priming Amount: 10.2psig @34F Creation Date: 1/30/2017 2:35 AM Notes: High Gravity Homebrewing & Winemaking Supplies
Nelson Sauvin/Galaxy American Ale	American Pale Ale	21 Litres	1.047	1.009	5.03	34.61	6.97 °L	1.1K	1
Author: Ben Golding Boil Size: 11 Litres Boil Time: 45 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 12:22 PM Notes:
IPL Test #2	Czech Premium Pale Lager	10 Litres	1.058	1.017	5.33	100.55	4.76 °L	1.1K	2
Author: Rule Of 5 Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 10:21 AM Notes:
North-West Draught	Kölsch	65 Litres	1.044	1.008	4.71	20.93	3.55 °L	1.1K	2
Author: Buttons Brewing Boil Size: 74.1 Litres Boil Time: 20 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Force Carb. Priming Amount: N/A Creation Date: 7/27/2016 6:29 AM Notes:
Oat Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.013	5.44	41.63	10.66 °L	1.1K	0
Author: MontiChristo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 5:51 PM Notes: Approximate cost for ingredients: $40
Riz Fiz Tangerine Dream IPA	Specialty IPA: White IPA	6 Gallons	1.052	1.011	5.5	72.99	3.64 °L	1.1K	9
Author: G8rRiz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2016 3:50 PM Notes:
5gal Dortmunder	German Helles Exportbier	5 Gallons	1.056	1.014	5.5	35.41	3.86 °L	1.1K	1
Author: ryeguy88 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 3:59 AM Notes:
American Century Fuller's ESB Homage	Ordinary Bitter	11 Gallons	1.059	1.018	5.35	35.92	11.63 °L	1.1K	0
Author: jhanson1526 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 5:53 PM Notes:
Porter Royale - Smoked Porter	Robust Porter	24.5 Litres	1.05	1.012	5.02	27.93	29.64 °L	1.1K	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 11:26 PM Notes:
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