Bladen Brown Beer Recipe | Partial Mash Strong Bitter | Brewer's Friend
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Bladen Brown

221 calories 21.6 g 12 oz
Beer Stats
Method: Partial Mash
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday February 19th 2017
1.067
1.015
6.8%
28.0
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Mild10 lb Mild 37 3 71.2%
2 lb American - Rye2 lb Rye 38 3.5 14.2%
8 oz American - Black Malt8 oz Black Malt 28 500 3.6%
0.30 lb American - Vienna0.3 lb Vienna 35 4 2.1%
0.30 lb United Kingdom - Crystal 60L0.3 lb Crystal 60L 34 60 2.1%
15 oz Belgian - Special B15 oz Special B 34 115 6.7%
14.04 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz East Kent Goldings1.3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 25.25 65%
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.71 35%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal -- -- 150 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Ceral Mashed raw Trifticalie Rye.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-19 04:55 UTC
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