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kahunna IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Friday May 11th 2012

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (tinseth):

61.5

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	33.3%
2 lb	American - Pale 6-Row2 lb Pale 6-Row	35	1.8	13.3%
2 lb	Canadian - Honey Malt2 lb Honey Malt	37	25	13.3%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	6.7%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	6.7%
2 lb	American - Pilsner2 lb Pilsner	37	1.8	13.3%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	13.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	20%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	20 min	10%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	15 min	10%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	10%
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	15	Boil	10 min	10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Aroma	2 min	20%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	7 days	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Cascade (Pellet)	0	30%
0.50 oz	Columbus (Pellet)		10%
1.50 oz	Amarillo (Pellet)	0	30%
0.50 oz	Columbus (Leaf/Whole)		10%
1 oz	Citra (Leaf/Whole)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9	Temperature	--	170 °F	45 min
4	Infusion	--	170 °F	15 min
6	Sparge	--	170 °F	30 min

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

dry hop secondary

Last Updated and Sharing

991

Views

Brews

Public: Yup, Shared
Last Updated: 2012-06-08 21:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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