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kahunna IPA

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Friday May 11th 2012
1.070
1.018
6.8%
61.5
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 33.3%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 13.3%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 13.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.7%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 6.7%
2 lb American - Pilsner2 lb Pilsner 37 1.8 13.3%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 20%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 20 min 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 10%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 10 min 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 2 min 20%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 Temperature -- 170 °F 45 min
4 Infusion -- 170 °F 15 min
6 Sparge -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.71 g | 10.9 qt) 2.56 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

dry hop secondary

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  • Last Updated: 2012-06-08 21:39 UTC