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Sculpin IPA Clone

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.273 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Johan & Internet
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Monday October 16th 2017

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

11.8

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,120 g	Dry Malt Extract - Extra Light3120 g Dry Malt Extract - Extra Light	42	2.5	70.6%
500 g	American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt)	33	1.8	11.3%
300 g	Finland - Vienna Malt300 g Vienna Malt	36	3	6.8%
500 g	Corn Sugar - Dextrose500 g Corn Sugar - Dextrose	46	0.5	11.3%
4,420 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	3.34	6.8%
15 g	Warrior15 g Warrior Hops	Pellet	16	Boil	60 min	3.57	6.8%
7 g	Columbus7 g Columbus Hops	Pellet	15	Boil	60 min	1.56	3.2%
7 g	Northern Brewer7 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	0.81	3.2%
14 g	Crystal14 g Crystal Hops	Pellet	4.3	Boil	30 min	0.69	6.3%
7 g	Centennial7 g Centennial Hops	Pellet	10	Boil	30 min	0.8	3.2%
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	Boil	30 min	1.02	3.2%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Aroma	0 min		13.5%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		27%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		27%
222 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	3.34	6.8%
15 g	Warrior (Pellet) 15 g Warrior (Pellet) Hops	3.57	6.8%
7 g	Columbus (Pellet) 7 g Columbus (Pellet) Hops	1.56	3.2%
7 g	Northern Brewer (Pellet) 7 g Northern Brewer (Pellet) Hops	0.81	3.2%
14 g	Crystal (Pellet) 14 g Crystal (Pellet) Hops	0.69	6.3%
7 g	Centennial (Pellet) 7 g Centennial (Pellet) Hops	0.8	3.2%
67 g	Simcoe (Pellet) 67 g Simcoe (Pellet) Hops	1.02	30.2%
90 g	Amarillo (Pellet) 90 g Amarillo (Pellet) Hops	0	40.5%
222 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 L		Infusion	--	68 °C	30 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-10-16 18:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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