Homebrew Beer Recipes

Page 1931 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Papa Stout: Passtout	American Stout	22 Litres	1.061	1.014	6.23	64.53	42.54 °L	1.2K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 1 Creation Date: 6/6/2016 12:53 AM Notes:
Guayabera Clone	American Pale Ale	3 Gallons	1.053	1.01	5.62	44.74	7.59 °L	1.2K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 1:35 AM Notes:
Brewer's Best Pacific Coast IPA	American IPA	5 Gallons	1.061	1.016	5.9	109.58	8.65 °L	1.2K	0
Author: jakeboud1 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2021 11:19 PM Notes:
Vais	Weissbier	50 Litres	1.05	1.007	5.59	14.6	3.33 °L	1.2K	0
Author: PU.RO 3.0 Boil Size: 64.86 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 441.2 g Creation Date: 3/17/2021 6:54 PM Notes: Mash Step : 55° x 20 Minuti 63° x 40 Minuti 70/72° x 20 Minuti 78° Mash Out
Rice	Pre-Prohibition Lager	46 Litres	1.056	1.014	5.73	37.68	3.23 °L	1.2K	0
Author: JackMcCormish Boil Size: 66 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 4:58 AM Notes:
Sai Sonni	Saison	9 Litres	1.058	1.013	5.96	35.93	6.43 °L	1.2K	1
Author: jokkejokine Boil Size: 12.63 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 72.7 g Creation Date: 8/23/2020 9:41 PM Notes:
Gingerbread Stout	Sweet Stout	11.5 Litres	1.069	1.02	6.34	31.12	34.92 °L	1.2K	2
Author: B-rock Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 3:08 PM Notes:
Zip Line IPA Clone	American IPA	5.25 Gallons	1.062	1.015	6.18	94.54	8.38 °L	1.2K	0
Author: Sas Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 4:59 PM Notes:
Simple Pale Ale	American Pale Ale	6 Gallons	1.061	1.015	6.13	32.06	10.59 °L	1.2K	0
Author: iwillbefrank Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 3:26 PM Notes:
PIRATA I	Specialty IPA: Black IPA	38 Litres	1.055	1.013	5.51	62.83	50 °L	1.2K	0
Author: Tulio Castanheira Boil Size: 43 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 3:50 PM Notes:
Rutledge ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.064	1.018	5.98	36.55	11.65 °L	1.2K	1
Author: PAX Brewing & Meadery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2013 2:44 AM Notes:
Xie's No 20 - Floral IPA	American IPA	21 Litres	1.056	1.014	5.55	57.34	8.54 °L	1.2K	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 12:14 PM Notes: ！ 1. 一发10天，测比重，如果高于15就再放两天，如果低于15则一发结束； 2. 然后倒桶，干投，二发2周（14天） 3. 灌瓶
Rye IPA	American IPA	5.5 Gallons	1.061	1.013	6.41	81.01	9.8 °L	1.2K	0
Author: schiswell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 6:27 AM Notes:
3C Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.009	6.01	48.99	6.76 °L	1.2K	0
Author: FMJosh1083 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 1:58 PM Notes:
Red Moon IPA	Specialty IPA: Red IPA	13 Litres	1.054	1.011	5.71	58.11	17.9 °L	1.2K	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 8:36 AM Notes: 8,5 L 78C mäskivesi 0 69 15 69 30 69 45 68 60 67.5 75 67 90 66 Huuhteluvettä 80 C 14 L OG 1.054 FG 1.016
Calix Apollonis	German Pils	5 Gallons	1.056	1.012	5.83	33.86	4.02 °L	1.2K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 8:29 AM Notes:
Amber Rye	American Amber Ale	25 Litres	1.055	1.011	5.79	42.04	13.54 °L	1.2K	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 8:59 AM Notes:
ViltBrygg 2016	Spice, Herb, or Vegetable Beer	50 Litres	1.062	1.016	6.05	32.69	19.18 °L	1.2K	0
Author: Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: Sukkerlake Priming Amount: 5.5g/L Creation Date: 9/22/2015 7:35 PM Notes: Matøl/høstøl til hjort og annet Viltkjøtt.
Rhineland Rye	Düsseldorf Altbier	5.5 Gallons	1.059	1.014	5.88	41.38	14.83 °L	1.2K	0
Author: FollyBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 3:47 PM Notes:
Unwittingly Witty Witbier	Witbier	5.5 Gallons	1.057	1.014	5.7	18.24	3.96 °L	1.2K	1
Author: lyna Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 3:22 PM Notes:
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