Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
5.1 |
Boil
|
70 min |
7.92 |
14.3% |
|
15 g |
Saaz15 g Saaz Hops |
|
Leaf/Whole |
3.9 |
Boil
|
20 min |
5.33 |
21.4% |
|
15 g |
Spalt15 g Spalt Hops |
|
Leaf/Whole |
4.2 |
Boil
|
20 min |
5.74 |
21.4% |
|
15 g |
Saaz15 g Saaz Hops |
|
Leaf/Whole |
3.9 |
Boil
|
10 min |
3.19 |
21.4% |
|
15 g |
Spalt15 g Spalt Hops |
|
Leaf/Whole |
4.2 |
Boil
|
10 min |
3.43 |
21.4% |
|
70 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.2 L |
Eenstaps 67 |
Infusion |
-- |
67 °C |
70 min |
|
8.9 L |
Spoelen |
Fly Sparge |
-- |
80 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
|
Yeast
|
- Default - - -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
85 B cells required
|
|
|
- Rochefort flesgist
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
85 B cells required
|
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Chimay
"Mel Caelum 2" Belgian Blond Ale beer recipe by W@lter. All Grain, ABV 6.21%, IBU 25.61, SRM 13.17, Fermentables: (Pale Ale, Munich, Pilsner, CARABELGE, Honey) Hops: (Hallertau Hersbrucker, Saaz, Spalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-30 08:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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