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07_Durins Dayle

Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 75%
Calories: 242 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)

Created: Sunday September 8th 2019

Original Gravity:

1.072

Final Gravity:

1.023

ABV (standard):

6.4%

IBU (tinseth):

39.2

SRM (morey):

21.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Bairds - Maris Otter Pale Ale12 lb Maris Otter Pale Ale	37.5	2.5	80%
1.50 lb	American - Caramel / Crystal 75L1.5 lb Caramel / Crystal 75L	33	75	10%
1.30 lb	Briess - Brewers Yellow Corn Flakes1.3 lb Brewers Yellow Corn Flakes	34.5	0.8	8.7%
0.10 lb	American - Dark Chocolate0.1 lb Dark Chocolate	29	420	0.7%
0.10 lb	United Kingdom - Roasted Barley0.1 lb Roasted Barley	29	550	0.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Challenger2 oz Challenger Hops	Pellet	5.1	Boil	60 min	27.8	50%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.2	Aroma	15 min	11.36	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Challenger (Pellet)	27.8	50%
2 oz	Fuggles (Pellet)	11.36	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Strike	--	162 °F	--
	Infusion	--	156 °F	60 min
2.8 gal	Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.47 qt/lb

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 5.14 psi Temp: 36 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

517

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-25 19:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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