Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Allison 23l	American Pale Ale	23.1 Litres	1.046	1.01	4.63	40.88	7.75 °L	936	0
Author: Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 3/1/2016 8:18 AM Notes: 25/10/15 pre boil 1.037 OG 1.045 Add aroma hops once cooled wort to 80c and stand for 30 mins before continuing cooling. 15/01/16 pre-boil 1.029
Berry Milkshake Sour Ale	No Profile Selected	18.5 Gallons	1.08	1.027	6.99	0	4.9 °L	936	0
Author: Rob2010SS Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 8:32 PM Notes: This was definitely a fun and challenging one to make. The goal was a sour ale that gave you the feel of drinking a milkshake and I think we accomplished just that. Final gravity did finish at 1.027 so it was a nice, thick mouthfeel. Couple of things to note... The vanilla is listed at 10 beans. We used vanilla extract from Beanilla and on their website, they have a conversion table that states 1 tbsp of the extract is equivalent to 1 vanilla bean. We used 10 tbsp of the vanilla extract. With the dry hop, the hop varieties were ok, but not 100% complimentary to the fruit. I think I'd pull out the lotus and stick with citra and huell melon in the future. The dry hop equated to about .8oz / gal and I think I'd also drop that to maybe .5oz / gal. When it was done, we felt it was a good fruited sour but it was no milkshake sour. So to get that milkshake feel, we backsweetened in the keg with truvia. It took about 96g of truvia per 5 gallon keg to get the sweetness level that we wanted. Upon initial taste, your palate is hit with the sweetness from the truvia. Mid sip before you swallow, you get hit with the fruit. On the backend and after you swallow, you get the vanilla and the tartness from the lactobacillus.
Sculpin IPA Clone	American IPA	23 Litres	1.059	1.012	6.17	11.79	3.57 °L	936	0
Author: Morse Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.273 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 6:14 PM Notes:
Matt's Bock	Traditional Bock	5 Gallons	1.051	1.014	4.82	21.16	21.4 °L	936	1
Author: ThreeBlindMice Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 9:51 PM Notes: Pre boil gravity @ 170 = 1.032, approx 7 gals of volume
Buzzcrafters Pale Ale V2	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.06	1.014	6.04	76.67	10.86 °L	936	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 12:20 PM Notes: O.G. and hopping rate typical of English pale ales in the 1890's. At the time, bitter beer was generally lower-gravity, lighter-coloured, and less-hopped, with O.G.s ranging from 1.045 to 1.050. Pale ale tended to be stronger, slightly darker, and hoppier, with O.G.s closer to 1.057*. Efficiency was lower with my last batch, I think because I used a thinner mash, and rushed the transfer while sparging. Going with a stiff mash to make a less fermentable, maltier beer - also has the benefit of faster conversion. □ heat 5 gallons water to 180°F to preheat mash tun □ heat 4-1/2 gallons strike water to 168° F □ transfer 3-1/2 gallons strike water, add 15g gypsum □ mash for 75 minutes, heat 6 gallons sparge water to 180 ° F □ vorlauf, collect about 2 gallons of sweet wort □ sparge, stir, rest, vorlauf, collect to near 5 gallons of sweet wort □ sparge, stir, rest, vorlauf and collect to near 7 gallons [O.G. 1.040] □ begin boil, add first hops for 60 minutes □ add hops at 30 minutes □ add yeast nutrient and Irish Moss with wort chiller and mash paddle at 15 minutes □ add final hops at 10 minutes □ turn off burner, chill wort to 77° F □ remove wort chiller □ drain half to fermenter (splash), shake, add yeast, drain rest to fermenter □ ferment in insulated bag [with some frozen water bottles to start] bottle Saturday, September 23 4 oz. corn sugar in 4 cups water blue crowns yield: 53 bottles * Cornell, Martyn, "Amber Gold & Black", 2010, Gloucestershire
Brewdog #173 - Bounty Hunter	Sweet Stout	20 Litres	1.061	1.015	5.95	20.88	50 °L	936	0
Author: mwe Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 9:47 PM Notes:
PinguIPA	American Pale Ale	20 Litres	1.042	1.008	4.51	100.38	5.07 °L	936	0
Author: Gustavo Marsan Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: 10.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 3:52 PM Notes:
Munich Hell	Munich Helles	24 Litres	1.046	1.007	5.13	16.38	3.84 °L	936	1
Author: Doombrauhaus Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 12:05 AM Notes:
Marzen	Munich Helles	22 Litres	1.044	1.011	4.27	1.07	4.76 °L	936	1
Author: Brewed_Force Boil Size: 8 Litres Boil Time: 10 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 8:43 AM Notes:
Steamin' Aromas	American Pale Ale	38 Litres	12.813	3.84	4.82	36.01	7.41 °L	936	0
Author: Pomalo Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 10.9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 6:59 PM Notes:
Quirky Pale Mild New 4/18 Ver.	Standard/Ordinary Bitter	10 Gallons	1.037	1.009	3.59	20.87	5.96 °L	936	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 6:10 PM Notes: America Victory = Simpsons Aromatic Malt UK Amber = Crisp CaraMalt = Simpsons 1.8 gal loss to grain Collect 2.8 gal
Pils	German Pilsner (Pils)	17 Litres	1.044	1.007	4.78	31.12	3.04 °L	936	1
Author: Andrewpc Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 5:17 AM Notes:
Guvnah	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.012	5.38	37.15	9.85 °L	936	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 4:01 AM Notes:
Honey Wheat	American Wheat or Rye Beer	5.5 Gallons	1.019	1.004	1.94	0	2.89 °L	936	0
Author: Kronk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 4:51 PM Notes:
Labor Dave Blonde	Blonde Ale	5.2 Gallons	1.057	1.017	5.19	26.5	7.08 °L	936	0
Author: jp_homebrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 9:34 PM Notes:
Lager IPA (Split Into 2 - Bock & Pils)	Bohemian Pilsener	20 Litres	1.059	1.014	5.79	46.8	7.07 °L	936	0
Author: Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 8:17 PM Notes: White Labs Pilsner Lager WLP800 - 11c German Bock Lager Yeast WLP833 - 11c
Svijetlo	No Profile Selected	25 Litres	1.05	1.01	5.33	29.57	4.2 °L	936	0
Author: josip Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 3:23 PM Notes:
Long Live My Queen	American IPA	18 Litres	1.059	1.014	5.95	52.83	13.09 °L	936	0
Author: blinkstefaans Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sugar solution in bottling bucket Priming Amount: 120 Creation Date: 5/23/2015 2:24 PM Notes: 80 gram DME op 750ml, 25 degree skoon water yeast starter nodig. hierdie is op n 30 minute mash.
Winter Warmer	Strong Scotch Ale	5.5 Gallons	1.077	1.022	7.14	33.83	17.04 °L	936	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 2:28 PM Notes:
2015 - 4/2 - Southern English Brown V3	Southern English Brown	6 Gallons	1.055	1.012	5.69	15.38	28.66 °L	936	0
Author: DrSherlock Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 3:02 AM Notes: Use Conan Yeast This beer is smooth and amazing. Would brew again. The only negative is that it is a little more black than brown.
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