Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oat Of This World Oatmeal Stout	Oatmeal Stout	6 Gallons	1.065	1.015	6.66	27	34.99 °L	1.1K	1
Author: O'Keefe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 9:22 PM Notes: Toast 2/3 of oat flakes in oven on cookie pan at 300f, until slightly roasted/nutty then mill with the rest soak rice hulls Add teaspoon of baking soda to mash water Dough in with 6 gallons of water mash one hour at 154f brewered 30 july 2017, og 1.052, fermented at 17.5
Lagunitas IPA Clone	American IPA	20 Litres	1.063	1.015	6.28	99.61	6.62 °L	1.1K	2
Author: Timo_Brews Boil Size: 26.09 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2023 5:37 PM Notes: I put a lot of effort into trying to make a clone of Lagunitas IPA. There is a lot of internet info out there, including podcast interviews with the brewers, random recipes, and lots of opinions. I tested all of these over a year, and ended up with this recipe. It is the closest I have come to the real thing, and in a blinded triangle style test, no one could really tell the difference. This is a much better match than other online recipes I have tried. Mash in at 60 degrees, single step infusion mash at 67 degrees for 60 minutes with recirculation. RIMS system, Spiedel Braumeister 20L plus. 3 liter rinse sparge 55c post mash pre boil 54 Oe, 1.051 g/ml Boil for 60 minutes. post boil 62 Oe, 1.059 g/ml Hop stand post boil for 20 minutes Cool to 66F and pitch yeast, 2 smack packs 1056. After 5 days, raise temp to 68 F and hold for a day, rouse the beer with a quick stir. After 24 hours, add the dry hops and let stand for 4 days (T-Sa). Beer should be around fg at this point. Something like 1.012-10 g/ml Cold crash beer and gelatin fine for 2 days, transfer to keg and serve
NEIPA 7	Specialty IPA: New England IPA	20 Litres	1.063	1.011	6.85	13.75	5.09 °L	1.1K	0
Author: DANI PAHI Boil Size: 23.59 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/5/2021 8:44 AM Notes: D.I - 1054
American Porter	American Porter	5.5 Gallons	1.062	1.016	6.02	31.54	41.02 °L	1.1K	0
Author: SeaViewBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2021 9:01 PM Notes:
Kjeller 5 Winter Warmer 2015 25 L	Clone Beer	25 Litres	1.066	1.016	6.61	30.66	16.6 °L	1.1K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 5 g sukker/l Creation Date: 4/20/2018 12:01 PM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Dette ølet er i utgangspunktet ikke krydret, men om man ønsker et lett preg av "julekrydder" kan følgende forslag brukes: 20-30 g appelsinskall, kok i 10 min 5 g kanelstang, grovknust, kok i 1 min
Fjord & Fjell Hoppy Blonde III (Simcoe, Celeia, Mount Hood)	Blonde Ale	37 Litres	14.33	3.104	6.05	50.36	4.48 °L	1.1K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 50.7 Litres Boil Time: 90 Boil Gravity: 12.4 Efficiency: 63 Mash Thickness: 3.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 7:06 PM Notes: 300 ml slurry
Black Widow Porter	American Porter	12 Gallons	1.07	1.017	6.95	37.21	34.43 °L	1.1K	1
Author: Jcozmo Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 1:24 PM Notes:
Moddet Belgian Saison	Saison	81 Litres	1.057	1.011	6.04	22.75	4.74 °L	1.1K	0
Author: csm101 Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 2.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 9:38 AM Notes: Fermented in primary for 44 days and aerated excessively during bottling, it's a wonder that this brew aged respectfully. Light and pleasantly fruity. Original recipe inspired by: growlermag.com/homebrew-recipe-saison-classic
I Love Big Pink Kitties	American Wheat Beer	5.5 Gallons	1.065	1.014	6.72	17.57	5.69 °L	1.1K	3
Author: run dan run Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 11:35 PM Notes:
Funky Monkey	American IPA	5.5 Gallons	1.068	1.018	6.56	68.14	7.39 °L	1.1K	1
Author: Joemac Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 10:03 PM Notes:
Summer Ale	American IPA	5.5 Gallons	1.061	1.014	6.44	15.93	5.41 °L	1.1K	0
Author: striderkev Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2014 2:04 AM Notes:
Malina Vojvodic	Fruit Beer	21 Litres	1.056	1.007	6.48	13.88	9.24 °L	1.1K	0
Author: MeciNS Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 2:37 PM Notes:
Dogs Hair - Nikki's Fluffy White IPA	Specialty IPA: White IPA	6 Gallons	1.058	1.011	6.37	68.44	3.48 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: sugar Priming Amount: 5 oz Creation Date: 7/17/2016 9:34 PM Notes:
Knight's Time Dark Belgian Ale	American Brown Ale	5 Gallons	1.058	1.012	5.98	25.2	22.61 °L	1.1K	0
Author: thereisnochaos Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 10:15 PM Notes:
Belgian Pale	Belgian Pale Ale	5.5 Gallons	1.062	1.01	6.8	39.54	13.48 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 2:42 AM Notes:
Nut Brown Ale	Southern English Brown	5 Gallons	1.061	1.016	5.94	9.05	17.51 °L	1.1K	1
Author: Jodi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Priming Amount: 5 oz Creation Date: 10/18/2015 12:35 AM Notes:
Barn Find Saison	Saison	5 Gallons	1.064	1.015	6.38	28.3	4.12 °L	1.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 3:17 PM Notes:
Janet's Brown	American Brown Ale	5.5 Gallons	1.063	1.015	6.33	72.61	20.69 °L	1.1K	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 2:28 PM Notes:
Philosopher IPA	Imperial IPA	6.25 Gallons	1.07	1.018	6.91	212.09	6.1 °L	1.1K	0
Author: MarkMill Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 2:01 PM Notes:
Oaked American Wheat Pale Ale	American Wheat or Rye Beer	10.5 Gallons	1.06	1.015	5.92	43.1	5.54 °L	1.1K	0
Author: sperbeej Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2012 3:54 AM Notes: 5 gallons oaked and 5 gallons un-oaked
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