village trycycle

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Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 16.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: rare barrel
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)

Created Sunday January 7th 2018

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.5%

IBU (tinseth):

4.1

SRM (morey):

6.0

Mash pH

5.8

Cost $

n/a

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Fermenting Now

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	Belgian - Pilsner23 lb Pilsner	37	1.6	70.8%
3.50 lb	German - Wheat Malt3.5 lb Wheat Malt	37	2	10.8%
2 lb	Belgian - Aromatic2 lb Aromatic	33	38	6.2%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	6.2%
2 lb	German - Spelt Malt2 lb Spelt Malt	37	2	6.2%
32.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Strisselspalt1 oz Strisselspalt Hops		Pellet	3.5	Boil	60 min	4.14	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Strisselspalt (Pellet)		4.14	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Temp	Time
		Infusion	145 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 274 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

09/22/2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28	19	51	110	50	134
Mash Chemistry and Brewing Water Calculator

Notes

split into 3 5.5 gallon batches
ferment

wlp644 dry hop at 1.020/dry hop at kegging
wlp644 at 14 days add 5lbs raspberries thawed to room temp. into secondary /dry hop at kegging
wy3278 aged 14 months//bottle condition

Recipe Photos

Last Updated and Sharing

664

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Brews

Public: Yup, Shared
Last Updated: 2021-01-31 15:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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