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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
23 lb | Belgian - Pilsner23 lb Pilsner | 37 | 1.6 | 70.8% | |
3.50 lb | German - Wheat Malt3.5 lb Wheat Malt | 37 | 2 | 10.8% | |
2 lb | Belgian - Aromatic2 lb Aromatic | 33 | 38 | 6.2% | |
2 lb | Flaked Oats2 lb Flaked Oats | 33 | 2.2 | 6.2% | |
2 lb | German - Spelt Malt2 lb Spelt Malt | 37 | 2 | 6.2% | |
32.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Strisselspalt1 oz Strisselspalt Hops | Pellet | 3.5 | Boil | 60 min | 4.14 | 100% | |
1 oz / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
1 oz | Strisselspalt (Pellet) 0.99999999771257 oz Strisselspalt (Pellet) Hops | 4.14 | 100% | |
1 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
Infusion | 145 °F | 90 min | ||
Starting Mash Thickness: 1.5 qt/lb |
White Labs - Saccharomyces "Bruxellensis" Trois WLP644 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
28 | 19 | 51 | 110 | 50 | 134 |
Mash Chemistry and Brewing Water Calculator |
split into 3 5.5 gallon batches
ferment
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |