Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rogue Chocolate Stout	Imperial Stout	5.1 Gallons	1.063	1.013	6.53	52.26	25.08 °L	1K	2
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 10:32 PM Notes:
Somdet Ruination DIPA	Imperial IPA	20.8 Litres	1.062	1.013	6.48	96.74	22.24 °L	1K	0
Author: Mad Home Brew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2022 3:52 AM Notes:
Coming In Hot	American IPA	6.09 Gallons	1.069	1.017	6.83	45.44	4.14 °L	1K	0
Author: Drew Beechum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 6:20 PM Notes:
Chocolate Orange Porter	Robust Porter	23 Litres	1.06	1.01	6.49	29.96	29.12 °L	1K	4
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 10:25 AM Notes:
American Amber	American Amber Ale	10.5 Gallons	1.062	1.014	6.29	39.66	11.09 °L	1K	0
Author: chefc Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 4:19 AM Notes:
Azacca IPA	American IPA	46 Gallons	1.064	1.015	6.48	59.46	4.56 °L	1K	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 7:06 PM Notes:
Tribute To Northumberland	Northern English Brown	20 Litres	1.068	1.018	6.53	27.82	22.7 °L	1K	0
Author: Ballbreaker Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 4:11 PM Notes: Dette er en litt starkere utgave av Austmanns Northumberland. Austmann bruker kun malt fra Thomas Fawcett Mesk: 60 min på 68 grader. Kok: 90 min! 14g Magnum når det koker opp og klokka starter 1,5 ts Irish Moss når det er igjen 15 min koketid 24 Fuggles ved ferdig oppkok, rett før kjøling 4,5g sukker per liter ved flaskekarbonering Lagres 2 uker i 20 grader før flasking! For en liten forandring anbefalles 1.5g/liter lakrisrot i 15min kok. Samt noen eiketerninger som trekt i whiskey etter stormgjæring.
Mannhullet - Grønn Sjø	American IPA	40 Litres	1.066	1.013	7.05	65.45	6.63 °L	1K	0
Author: Gløshaugen Bryggeforum Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g/L Creation Date: 2/8/2017 3:20 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Tørrhumle halveis i 14 dagers gjæring, 7 dager før slutt. Denne oppskriften vant Gløshaugen Bryggeforums IPA-off våren 2016. Etymologi: Oppkalt etter uttrykket "green wave", som er en bølge som slår over baugen på et skip. Det er mye humle i IPA, og humle er grønn. Dette var det eneste marine uttrykket med "grønn" i seg vi kom på. Original: http://www.brewersfriend.com/homebrew/recipe/view/73603/bakke-brygg-american-ipa-40-l
Biere De Garde	Bière de Garde	22 Litres	1.066	1.014	6.86	23.15	8.25 °L	1K	0
Author: Woozy Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 5:06 AM Notes: Yeast starter 2l Pitch at 18.3c. Let rise after 3 days to 32c (max 35c) Minimise pressure in fermenter by using foil over bubbler Save 2l wort to dissolve sugar and add after 3-4 days in fermenter. If ferm stalls (around 1030) leave at 35c for 3-4 weeks and it should finish.
Temper Tantrum Saison	Saison	5 Gallons	1.053	1.002	6.69	36.21	5.36 °L	1K	0
Author: filthyastronaut Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 4:21 PM Notes:
Cement SIPA	American IPA	5.5 Gallons	1.066	1.017	6.37	60.28	9.52 °L	1K	0
Author: TheSneakySmalls Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2013 9:24 PM Notes:
Choco-ras-bread	Specialty Fruit Beer	5.5 Gallons	1.064	1.017	6.09	21.84	24.23 °L	1K	0
Author: canis187 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 4:55 PM Notes:
Imperial Pilsen	International Pale Lager	5 Gallons	1.063	1.016	6.2	27.97	3.59 °L	1K	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 6:26 PM Notes:
Bryggesjauer	Robust Porter	26 Litres	1.064	1.014	6.56	40.37	34.05 °L	1K	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2016 12:08 PM Notes:
BCS Belgian Blonde	Belgian Dark Strong Ale	6 Gallons	1.066	1.018	6.29	19.06	5.58 °L	1K	0
Author: chrisscott Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 10:09 PM Notes: Ferm temp rise to 68 over 1 week
4Gs IPA 2.0	American IPA	5.2 Gallons	1.058	1.01	6.32	65.67	7.74 °L	1K	1
Author: 4Gs Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 6:23 PM Notes:
Pliny The Pupil	American IPA	6.25 Gallons	1.07	1.018	6.91	125.84	7.59 °L	1K	0
Author: dnstone@gmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 4:34 AM Notes:
Starter	California Common Beer	4 Litres	1.063	1.016	6.24	0	5.72 °L	1K	0
Author: Cervecería Speck Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 7:59 PM Notes:
Raging Ramsay Scottish Ale	Strong Scotch Ale	13 Gallons	1.072	1.02	6.81	17.72	18.05 °L	1K	0
Author: neuroticsock Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 1:03 AM Notes:
Fresh Squeezed	American IPA	5.5 Gallons	1.066	1.016	6.45	56.67	12.38 °L	1K	1
Author: Jrusso Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2015 7:15 PM Notes:
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