|
Honey Habenero
|
Blonde Ale
|
5.5 Gallons |
1.084 |
1.02 |
8.3 |
69.41 |
9.66 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2015 1:50 PM |
Notes: Add the 3lbs of honey 5 mins before the end of the boil.
Add 2 de-seeded Habenero peppers 5 mins before the end of the boil. Make sure to pour all boil dredges into the fermentor.
Taste beer after primary fermentation and add additional de-seeded, chopped (in blender) habenero peppers in the secondary. Taste the secondary every day until the desired taste is acquired. |
|
|
Drunken Monkey
|
American Amber Ale
|
4 Gallons |
1.059 |
1.016 |
5.66 |
38.13 |
15.33 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 20 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 2.8 oz |
Creation
Date: 1/2/2023 5:16 PM |
| Notes: |
|
|
Bierstadt Lagerhaus’ Slow Pour Pils
|
German Pilsner (Pils)
|
11 Gallons |
1.047 |
1.014 |
4.27 |
29.37 |
3.33 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 12:32 AM |
| Notes: |
|
|
Tropical Saison
|
Saison
|
7 Gallons |
1.063 |
1.012 |
6.69 |
30.46 |
4.94 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 7:47 PM |
| Notes: |
|
|
SchuBrew Dry Stout 2018
|
Irish Stout
|
5.5 Gallons |
10.395 |
2.455 |
4.21 |
41.15 |
30.45 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 7.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 7:28 PM |
| Notes: |
|
|
Robust Porter
|
Robust Porter
|
5.5 Gallons |
1.073 |
1.018 |
7.2 |
41.84 |
32.15 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 2:40 PM |
| Notes: |
|
|
Ninkasi's Cure For Scurvy
|
American IPA
|
22.5 Litres |
1.053 |
1.009 |
5.82 |
58.47 |
6.89 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 11:16 PM |
Notes: Add zest three grapefruit 5 min
5g of CO2 Hop Extract instead of Magnum boiling hops
Final = 22.5 litres
Starting Gravity = 12.7 Brix wort correction = 0.97
hydrometer = 1.053
Final Gravity = 5.6 Brix, Gravity = 1.009
Alc = 5.79 |
|
|
Lil Thumper
|
Imperial IPA
|
9 Gallons |
1.074 |
1.01 |
8.49 |
102.96 |
5.22 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 62 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2016 8:19 PM |
Notes: Warrior bittering addition was 6 units Hop shot.
4.4g Wyeast nutrient @10 minute hop addition.
Batch was split between two fermentors. Conan in one, Wyeast London Ale 3 in the other.
Both Dry hopped individually. So dry hops will need to be doubled for a single fermentation vessel. |
|
|
Cheater
|
Double IPA
|
5.5 Gallons |
1.079 |
1.014 |
8.5 |
146.11 |
10.02 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 1:39 AM |
| Notes: |
|
|
Femme Noire
|
American Stout
|
5 Gallons |
1.072 |
1.023 |
6.41 |
60.59 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 4:02 PM |
| Notes: |
|
|
Kahunna IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.8 |
61.48 |
10.51 °L
|
1.1K |
0 |
|
|
Author:
|
|
kahunna
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2012 10:27 PM |
| Notes: dry hop secondary |
|
|
Cherry Moose Drool
|
American Brown Ale
|
11 Gallons |
1.058 |
1.019 |
5.18 |
23.31 |
21.13 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 2:00 PM |
| Notes: Add 10 lbs. of fresh cherries after primary is complete. Secondary on the cherries for 2 weeks and keg. |
|
|
Imperial Black Rye IPA
|
Imperial IPA
|
5.5 Gallons |
1.083 |
1.021 |
8.08 |
57.41 |
36.45 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2015 2:15 AM |
| Notes: |
|
|
Beata Dry Stout Lote LBDS02
|
Dry Stout
|
20 Litres |
1.054 |
1.013 |
5.29 |
43.62 |
43.85 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2015 10:59 PM |
| Notes: |
|
|
Ciudad Scotch
|
Scottish Export 80/-
|
48 Litres |
1.052 |
1.014 |
4.95 |
22.64 |
12.46 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 8:21 PM |
Notes: Sacar 1/3 del primer wort y caramelizarlo, hervir por 60 minutos.
|
|
|
Session Citrus
|
American IPA
|
5.75 Gallons |
1.06 |
1.014 |
5.97 |
85.47 |
8.31 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 1:24 PM |
| Notes: |
|
|
Macca Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.061 |
1.013 |
6.24 |
43.08 |
7.84 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 10:24 PM |
| Notes: |
|
|
Old Dog Bob
|
American Pale Ale
|
6.08 Litres |
1.061 |
1.015 |
5.98 |
48.14 |
7.36 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.98735 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2011 9:59 AM |
| Notes: |
|
|
ClutchAlike
|
Russian Imperial Stout
|
20 Litres |
1.062 |
1.013 |
6.42 |
27.31 |
40 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: N/A |
Priming Method: Table Sugar |
Priming Amount: N/A |
Creation
Date: 11/10/2014 8:26 PM |
| Notes: After bottling, let stay for approx. 9-10 months before the flavor sets. |
|
|
Awesome Recipe
|
American Pale Ale
|
21 Litres |
1.057 |
1.016 |
5.42 |
42.44 |
5.8 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2014 1:29 AM |
| Notes: |
|
|
|
|