Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Habenero	Blonde Ale	5.5 Gallons	1.084	1.02	8.3	69.41	9.66 °L	1.1K	0
Author: phoenix333 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 1:50 PM Notes: Add the 3lbs of honey 5 mins before the end of the boil. Add 2 de-seeded Habenero peppers 5 mins before the end of the boil. Make sure to pour all boil dredges into the fermentor. Taste beer after primary fermentation and add additional de-seeded, chopped (in blender) habenero peppers in the secondary. Taste the secondary every day until the desired taste is acquired.
Drunken Monkey	American Amber Ale	4 Gallons	1.059	1.016	5.66	38.13	15.33 °L	1.1K	0
Author: CaesarsBrew Boil Size: 5 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 20 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 2.8 oz Creation Date: 1/2/2023 5:16 PM Notes:
Bierstadt Lagerhaus’ Slow Pour Pils	German Pilsner (Pils)	11 Gallons	1.047	1.014	4.27	29.37	3.33 °L	1.1K	0
Author: Aaron D. Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 12:32 AM Notes:
Tropical Saison	Saison	7 Gallons	1.063	1.012	6.69	30.46	4.94 °L	1.1K	0
Author: doucet.stacey@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 7:47 PM Notes:
SchuBrew Dry Stout 2018	Irish Stout	5.5 Gallons	10.395	2.455	4.21	41.15	30.45 °L	1.1K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 7.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 7:28 PM Notes:
Robust Porter	Robust Porter	5.5 Gallons	1.073	1.018	7.2	41.84	32.15 °L	1.1K	0
Author: Bear Dotlich Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 2:40 PM Notes:
Ninkasi's Cure For Scurvy	American IPA	22.5 Litres	1.053	1.009	5.82	58.47	6.89 °L	1.1K	1
Author: Cydergod Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 11:16 PM Notes: Add zest three grapefruit 5 min 5g of CO2 Hop Extract instead of Magnum boiling hops Final = 22.5 litres Starting Gravity = 12.7 Brix wort correction = 0.97 hydrometer = 1.053 Final Gravity = 5.6 Brix, Gravity = 1.009 Alc = 5.79
Lil Thumper	Imperial IPA	9 Gallons	1.074	1.01	8.49	102.96	5.22 °L	1.1K	1
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 62 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 8:19 PM Notes: Warrior bittering addition was 6 units Hop shot. 4.4g Wyeast nutrient @10 minute hop addition. Batch was split between two fermentors. Conan in one, Wyeast London Ale 3 in the other. Both Dry hopped individually. So dry hops will need to be doubled for a single fermentation vessel.
Cheater	Double IPA	5.5 Gallons	1.079	1.014	8.5	146.11	10.02 °L	1.1K	0
Author: Tim Dewald Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 1:39 AM Notes:
Femme Noire	American Stout	5 Gallons	1.072	1.023	6.41	60.59	50 °L	1.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 4:02 PM Notes:
Kahunna IPA	American IPA	5.5 Gallons	1.07	1.018	6.8	61.48	10.51 °L	1.1K	0
Author: kahunna Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2012 10:27 PM Notes: dry hop secondary
Cherry Moose Drool	American Brown Ale	11 Gallons	1.058	1.019	5.18	23.31	21.13 °L	1.1K	0
Author: Scott2ski Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 2:00 PM Notes: Add 10 lbs. of fresh cherries after primary is complete. Secondary on the cherries for 2 weeks and keg.
Imperial Black Rye IPA	Imperial IPA	5.5 Gallons	1.083	1.021	8.08	57.41	36.45 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 2:15 AM Notes:
Beata Dry Stout Lote LBDS02	Dry Stout	20 Litres	1.054	1.013	5.29	43.62	43.85 °L	1.1K	0
Author: BEATA Craft Beer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 10:59 PM Notes:
Ciudad Scotch	Scottish Export 80/-	48 Litres	1.052	1.014	4.95	22.64	12.46 °L	1.1K	1
Author: Ale Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 8:21 PM Notes: Sacar 1/3 del primer wort y caramelizarlo, hervir por 60 minutos.
Session Citrus	American IPA	5.75 Gallons	1.06	1.014	5.97	85.47	8.31 °L	1.1K	1
Author: pointofview Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 1:24 PM Notes:
Macca Pale Ale	Extra Special/Strong Bitter (ESB)	23 Litres	1.061	1.013	6.24	43.08	7.84 °L	1.1K	0
Author: macca Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 10:24 PM Notes:
Old Dog Bob	American Pale Ale	6.08 Litres	1.061	1.015	5.98	48.14	7.36 °L	1.1K	0
Author: Rob Lee Boil Size: 6.98735 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2011 9:59 AM Notes:
ClutchAlike	Russian Imperial Stout	20 Litres	1.062	1.013	6.42	27.31	40 °L	1.1K	0
Author: Uncltrvlnmac Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: N/A Priming Method: Table Sugar Priming Amount: N/A Creation Date: 11/10/2014 8:26 PM Notes: After bottling, let stay for approx. 9-10 months before the flavor sets.
Awesome Recipe	American Pale Ale	21 Litres	1.057	1.016	5.42	42.44	5.8 °L	1.1K	0
Author: Wilson Boil Size: 25.6 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2014 1:29 AM Notes:
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