Homebrew Beer Recipes | Page 1940 | Browse 325,000+ at Brewer's Friend

Author:

ardavies

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 80

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/5/2016 5:48 PM

Notes: 9.25.16
Lost ~.5 gal to trub and hop matter: 5 gal, 68 F, 4oz sugar for 2.35 vol CO2

Next time whirlpool at flameout and time to 180 to make sure hit time & temp for targeted IBU/isomerization; we chilled beyond whirlpool temp, meant to hit 180

NOTE:
- Measure water in buckets and add 7gal to kettle to confirm level
- 1 Campden tablet in 8 gallons for 10 minutes (potassium version)

http://www.brewersfriend.com/mash/
http://www.brewheads.com/batch.php
http://www.tastybrew.com/calculators/priming.html

Grain 70 / Mash tun 90
Mash water 167 (calc. said 165)
Water in tun before dough-in: 164
Mash start: 152

Stir after 15 and 30 minutes, holding at 151 then 150

Sparged to 5.5 gallons, had to add 1.5 more to sparge to hit X gal; boiled down to x before hopping. Sparge slower to attempt higher efficiency.
_________________________________________________________________________

HOPTIONS:
PALISADE: apricot, grass and clean floral characteristics.
DENALI: Juicy Fruit, Pineapple, Citrusy, Spicy; Citrus, Tropical Fruit, Stone Fruit/Apple-Pear/Melon/Berry (tie)
PEKKO: Clean, Pleasant, floral, citrus, mint, herbal, mellow, pineapple, thyme, saaz-like cucumber, sage, touch of lemon; as a dry hop in high alcohol beers, Pekko provides an intense tropical fruit character, with mango, pineapple and peach dominating

YEASTIONS...?
US-05 and WYEAST 1968: Jonathan from Baltibrew: split batch and fermented both at about 64F. The 1968 finished a little paler than the other. 1968 (like many British ale yeasts) accentuates malt character.

WYEAST 1272: Expect a soft, clean profile with hints of nut, and a slightly tart finish. Ferment at warmer temperatures to accentuate hop character with an increased fruitiness. Or, ferment cool for a clean, light citrus character. It attenuates well and is reliably flocculent, producing bright beer without filtration.

Author:

jakeboud1

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/6/2021 11:19 PM

Notes:

Author:

오드리

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.101

Efficiency: 81

Mash Thickness: 5.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 133.4 g

Creation Date: 4/29/2021 2:32 AM

Notes:

Author:

PlatonicBeer89

Boil Size: 65 Gallons

Boil Time: 30

Boil Gravity: 1.055

Efficiency: 85

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/20/2021 11:05 PM

Notes:

Author:

Genus Brewing

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/8/2020 10:07 PM

Notes:

Author:

TigerDave

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: co2

Priming Amount: 13

Creation Date: 10/20/2019 11:51 PM

Notes: At flameout: 1/2 Habanero + 4 Guajillo + 2 Ancho Chiles all dried, chopped + 2 oz. Cinnamon chips in nylon bag. Steep for at least 15 minutes (I left mine in for an hour while wort was cooling down to transfer temp).

At final gravity: "Dry hop" 1/2 Habanero dried chopped + 0.5 oz. Cinnamon chips + 1 oz Cacao Nibs in nylon bag to fermenter for 3-5 days. (Tip: Best to soak this mixture in vodka for a few days first to kill off any nasties that might be present.)

Author:

Drew Beechum

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/28/2019 6:20 PM

Notes:

Author:

mwe

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 80

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/21/2017 9:47 PM

Notes:

Author:

Shmeffrey

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2016 8:13 PM

Notes:

Author:

ParanoidAndroid

Boil Size: 3.75 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/26/2016 7:58 PM

Notes: Est Mash pH = 5.35
Actual = 5.45

Preboil grav = 1.051
OG = 1.057
Preboil Vol = 4.125
Into Ferm = 3.2 gal
Final Grav (Kolsch Yeast) = 1.013

Attenuation for WLP029 = 72-78%
My Attenuation = 76%
ABV = 5.78%

Make less next time.

Vitality Starter - None

Yeast Dextrose Trick
-4 grams yeast & 2 grams Dextrose in morning
-1 gram yeast & 0.5 grams Dextrose when get home

Brewtan B
-0.38 grams in MASH (5-10% solution)
-0.47 grams @ 16 min in BOIL (5-10% solution)

SMB
@ 60 mg/L & 2.5 gal (9.46 Liters) = 0.57 grams

Cinnamon
-0.45 grams in warm slurry in MASH

Wyeast Nutrient
-0.77 grams in warm slurry @ 10 min in BOIL

Irish Moss
-0.875 grams in warm slurry @ 15 minutes

Water Additions
-Gypsum - 0.65 grams
-CaCl2 - 0.85 grams
-Epson Salt - 0.50 grams
-Canning Salt - 0.15 grams
-Lactic Acid - 0.50 mL

Estimated Mash pH = 5.34
Actual pH = 5.25

Preboil Volume =
Post Boil Volume =
Into Fermenter = 1.5 gal
Original Gravity = 1.057

USE BLOWOFF TUBE!!

Final Gravity = 1.018
Look to use insulation next time to hit target temps.

0.25 gallons of sludge in bottom

Author:

Edwin

Boil Size: 22 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/2/2015 6:52 PM

Notes:

Author:

kmosand@gmail.com

Boil Size: 155 Litres

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/18/2016 10:38 AM

Notes:

Author:

andenzz

Boil Size: 38 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2015 10:21 AM

Notes:

Author:

mmurphy

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/7/2015 4:45 PM

Notes:

Author:

Boil Size: 57 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: Sukkerlake

Priming Amount: 5.5g/L

Creation Date: 9/22/2015 7:35 PM

Notes: Matøl/høstøl til hjort og annet Viltkjøtt.

Author:

GarageBrew

Boil Size: 3.2 Gallons

Boil Time: 75

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/16/2015 6:05 PM

Notes: FG 1.006 - Super Low!

Author:

Boil Size: 8.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/30/2015 5:56 PM

Notes:

Author:

yo

Boil Size: 9 Litres

Boil Time: 60

Boil Gravity: 1.122

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/9/2015 9:17 AM

Notes:

Author:

jacksonedmonds

Boil Size: 22.3 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 68

Mash Thickness: 3.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/14/2015 6:13 PM

Notes:

Author:

Raffaelli

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/6/2015 7:28 AM

Notes: 8 cups fresh watermelon purrre
12 cups rasberries
let age for 4 months