Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Pale Ale	German Leichtbier	80 Litres	1.053	1.011	5.58	70.34	5.35 °L	1.1K	0
Author: Barnstaple Brewers Boil Size: 88 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 10:18 PM Notes:
Coffee Cream Ale (Coffeewomple)	Cream Ale	5.5 Gallons	1.052	1.012	5.24	15.08	3.35 °L	1.1K	1
Author: Olive Street Brews and Meads Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 7/26/2023 1:22 PM Notes: 4 oz of lighter roast single origin Brazil coffee beans from Coffeewomple
American Pale Ale Alla Sierra Nevada	American Pale Ale	14 Litres	1.051	1.01	5.32	33.95	8.62 °L	1.1K	0
Author: Williamchjacobs Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 76.2 g Creation Date: 2/20/2023 6:05 PM Notes: Heat Water to 78°C add salts . Add grain slowly to avoid dough balls Mash grains at 66/67°C for 60 minutes. Raise mash temperature to 76°C, hold for 10 minutes, then recirculate. Run off wort and sparge with water hot enough to keep the grain bed around 76°C. Boil time is 90 minutes. Add 1/2 tsp irish moss and 1/2 tsp yeast nutriment Reduce temperature of boil to 90°C and then whirlpool the last Hops addition. Whirl pool for 30 minutes. Stop if temperature falles below 75°C. Cool wort to 20°C and pitch with California ale yeast, AKA Chico ale yeast and ascorbic acid. Hold at 20° to 22° C Target ABV 5,0, IBU 34, final Plato 2,8° Insbesondere amerikanischer Cascade Hopfen prägt den Geschmack mit Anklängen von Grapefruit, Zitrusfrüchten, Pinie und Orangenschale.
Avena Pale (Pale Ale W/ Flaked Oats 2021)	American Pale Ale	5.5 Gallons	1.056	1.011	5.89	81.99	4.01 °L	1.1K	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2021 6:51 PM Notes: *add rice hulls 100% RO water yeast harvested from prior brew (BO wheat) 20 minute hop steep mash ph ~5.32
Rob's Feeling Rauchy	Rauchbier	23.8 Litres	1.042	1.006	4.64	20.94	14.39 °L	1.1K	2
Author: Baz's Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 2:40 AM Notes:
Kölsch	Kölsch	12 Gallons	1.042	1.008	4.43	29.07	5.39 °L	1.1K	0
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 11:13 AM Notes:
Thor's Hammer	Belgian Dark Strong Ale	5 Gallons	1.113	1.018	12.4	25.84	21.65 °L	1.1K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 7:21 AM Notes:
Lemon Basil Lager	American Lager	5.5 Gallons	1.046	1.01	4.72	22.92	2.39 °L	1.1K	0
Author: Brian8440 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 3:25 PM Notes: Steep lemon peel and basil in whirlpool multiply by 84 to get 15bbl batch
4Gs Blonde & Berry Blonde	Blonde Ale	12 Gallons	1.039	1.007	4.25	35	4.04 °L	1.1K	4
Author: 4Gs Brewing Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 4:37 PM Notes: 1/2 of the batch will be dry hopped. 1/2 will be dosed when crashed with 3# pureed frozen berries from Costco.
Smoked Lager	Munich Dunkel	40 Litres	1.047	1.006	5.36	21.86	4.18 °L	1.1K	0
Author: Alan Urquhart Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 11:43 AM Notes:
Stolen Session	American Pale Ale	11 Gallons	1.04	1.008	4.2	54.98	7.04 °L	1.1K	0
Author: GreystoneHB Boil Size: 14.25 Gallons Boil Time: 70 Boil Gravity: 1.031 Efficiency: 76 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 4:07 PM Notes: pitched two packets of 05 and one packet of 04 around 67F.
Hopish Beer	Best Bitter	20 Litres	1.055	1.012	5.59	62.46	5.84 °L	1.1K	2
Author: Nicked26 Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 8:12 AM Notes: used yeast slurry 270ml dry hopped with 100g of Spalt Select AA 2.5% For 1 week
Southwest IPA	American IPA	5 Gallons	1.054	1.014	5.35	70.08	3.86 °L	1.1K	1
Author: HopDawg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: suagar Priming Amount: 2/3 C in 2C H2O Creation Date: 12/13/2016 6:01 PM Notes:
2017 - 03/01/2017 - American Experimental Wheat	Weissbier	5.5 Gallons	1.048	1.011	4.85	38.3	5.18 °L	1.1K	0
Author: DrSherlock Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 5:13 PM Notes: Inspired from: http://www.homebrewtalk.com/showthread.php?t=470698
The Basic	American Pale Ale	5.5 Gallons	1.055	1.01	5.94	28.37	6.49 °L	1.1K	0
Author: ardavies Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 5:48 PM Notes: 9.25.16 Lost ~.5 gal to trub and hop matter: 5 gal, 68 F, 4oz sugar for 2.35 vol CO2 Next time whirlpool at flameout and time to 180 to make sure hit time & temp for targeted IBU/isomerization; we chilled beyond whirlpool temp, meant to hit 180 NOTE: - Measure water in buckets and add 7gal to kettle to confirm level - 1 Campden tablet in 8 gallons for 10 minutes (potassium version) http://www.brewersfriend.com/mash/ http://www.brewheads.com/batch.php http://www.tastybrew.com/calculators/priming.html Grain 70 / Mash tun 90 Mash water 167 (calc. said 165) Water in tun before dough-in: 164 Mash start: 152 Stir after 15 and 30 minutes, holding at 151 then 150 Sparged to 5.5 gallons, had to add 1.5 more to sparge to hit X gal; boiled down to x before hopping. Sparge slower to attempt higher efficiency. _________________________________________________________________________ HOPTIONS: PALISADE: apricot, grass and clean floral characteristics. DENALI: Juicy Fruit, Pineapple, Citrusy, Spicy; Citrus, Tropical Fruit, Stone Fruit/Apple-Pear/Melon/Berry (tie) PEKKO: Clean, Pleasant, floral, citrus, mint, herbal, mellow, pineapple, thyme, saaz-like cucumber, sage, touch of lemon; as a dry hop in high alcohol beers, Pekko provides an intense tropical fruit character, with mango, pineapple and peach dominating YEASTIONS...? US-05 and WYEAST 1968: Jonathan from Baltibrew: split batch and fermented both at about 64F. The 1968 finished a little paler than the other. 1968 (like many British ale yeasts) accentuates malt character. WYEAST 1272: Expect a soft, clean profile with hints of nut, and a slightly tart finish. Ferment at warmer temperatures to accentuate hop character with an increased fruitiness. Or, ferment cool for a clean, light citrus character. It attenuates well and is reliably flocculent, producing bright beer without filtration.
Nut And Bolt Brown Ale	American Brown Ale	5 Gallons	1.059	1.015	5.77	32.8	32.55 °L	1.1K	1
Author: jwellis Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 1:40 AM Notes:
Motorhead	Oatmeal Stout	5.5 Gallons	1.053	1.017	4.76	40.9	35.85 °L	1.1K	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 6:13 AM Notes:
Rød Krok Klone	American Pale Ale	133 Litres	1.066	1.015	6.65	42.13	6.96 °L	1.1K	1
Author: kmosand@gmail.com Boil Size: 155 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 10:38 AM Notes:
Anniversary Amber Ale	American Amber Ale	5.25 Gallons	1.053	1.013	5.27	27.49	10.51 °L	1.1K	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 5:44 PM Notes:
Awesome Recipe	American Light Lager	13 Gallons	17.676	4.625	7.16	0	8.65 °L	1.1K	0
Author: timmomyces Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 15.4 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 8:05 PM Notes:
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