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Triple Rye XXX

305 calories 26.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KARL
Calories: 305 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created Wednesday November 11th 2015
1.099
1.018
10.6%
29.2
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale 6-Row9 kg Pale 6-Row 35 1.8 50.8%
2.50 kg Flaked Rye2.5 kg Flaked Rye 36 2.8 14.1%
2.50 kg German - Rye2.5 kg Rye 38 3.5 14.1%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 5.6%
1 kg German - Munich Light1 kg Munich Light 37 6 5.6%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 1.1%
1.50 kg Cane Sugar1.5 kg Cane Sugar 46 0 8.5%
17.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 12 Boil 60 min 16.26 33.3%
40 g goldings 40 g goldings Hops Pellet 6.5 Boil 60 min 11.74 44.4%
20 g goldings 20 g goldings Hops Pellet 6.5 Boil 5 min 1.17 22.2%
90 g / 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

El Caramel 60 es remplazado por malta CaraRye.

La propuesta es hacer una doble decoccion.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-11 04:44 UTC
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