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Pale Ale 3

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom Murphy
No Chill: 15 minute extended hop boil time
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Saturday July 30th 2016

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

3.9%

IBU (tinseth):

35.3

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	75.8%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	15.2%
0.30 kg	German - Munich Light0.3 kg Munich Light	37	6	9.1%
3.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	Pellet	10	First Wort	0 min	19.78	25.8%
10 g	Horizon10 g Horizon Hops	Leaf/Whole	12.5	Boil	60 min	15.51	10.3%
35 g	Centennial35 g Centennial Hops	Pellet	10	Whirlpool	0 min		36.1%
27 g	Centennial27 g Centennial Hops	Pellet	10	Dry Hop	0 days		27.8%
97 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
87 g	Centennial (Pellet) 87 g Centennial (Pellet) Hops	19.78	89.7%
10 g	Horizon (Leaf/Whole) 10 g Horizon (Leaf/Whole) Hops	15.51	10.3%
97 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	66 °C	60 min
4 L		Sparge	--	78 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlflock		Fining	Boil	15 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Natural Amount: 6g

Notes

No chill, 0 minute edition was cube hop

Last Updated and Sharing

1,038

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-06 11:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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