Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oh Boy!	American Wheat Beer	5 Gallons	1.045	1.009	4.64	27.21	3.81 °L	1.1K	0
Author: Claxtown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 6:37 AM Notes:
Kolsch	Kölsch	5.5 Gallons	1.044	1.007	4.81	26.3	3.72 °L	1.1K	4
Author: Justthebrttrk Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2024 1:49 AM Notes:
Hefeweizen	Weizen/Weissbier	20.8 Litres	1.052	1.014	5.09	17.44	14.53 °L	1.1K	2
Author: Steasa Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2023 6:40 AM Notes: If you want to make a damn good german hefeweizen, do 60ish% wheat, 20% munich malt, 10% vienna, and 10% pilsner. Use hallertau/tettanger hops (which ever one you like more) and wlp 300 and ferment around 18 degrees or lower. Your total grain bill will be around 10-11 pounds of grain. I love wlp 300 and I would definately use it. As far as the hops, I would do a FWH as it adds a little complexity to the beer.
Fishbrau Pale	American Pale Ale	3 Gallons	1.048	1.013	4.67	35.8	5.67 °L	1.1K	1
Author: Sunfire96 Boil Size: 3.34 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 3:37 AM Notes:
Sunny Beagle	Witbier	120 Litres	1.049	1.011	5.01	8.74	3.61 °L	1.1K	0
Author: bsamuelfv Boil Size: 129.12 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 2:55 AM Notes:
Rob's Feeling Rauchy	Rauchbier	23.8 Litres	1.042	1.006	4.64	20.94	14.39 °L	1.1K	2
Author: Baz's Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 2:40 AM Notes:
English Porter	English Porter	41.6 Litres	1.049	1.009	5.2	18.36	24.29 °L	1.1K	0
Author: Gabriel Romero Sommelier Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2020 6:38 PM Notes:
Winter Warmer W/ Nate	Winter Seasonal Beer	5 Gallons	1.051	1.014	4.83	64.88	27.23 °L	1.1K	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 1:19 AM Notes: 2x wyeast irish ale 1/2 tsp cinnamon, ginger 1/8 tsp cardamom, nutmeg
Raspberry Milkshake IPA	Experimental Beer	10 Litres	1.055	1.021	4.54	18.77	3.24 °L	1.1K	0
Author: Furry Horse Brewery Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 6:14 PM Notes:
Lervig Lucky Jack - 50 Liter	American Pale Ale	56 Litres	1.046	1.01	4.72	30.18	5.79 °L	1.1K	1
Author: marebrygg Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 87 Mash Thickness: 5.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 9:43 PM Notes: This is a clone of Lervig Lucky Jack.
Pumpkin Ale (CinderAle)	American Brown Ale	11 Litres	1.043	1.009	4.49	16.45	3.66 °L	1.1K	1
Author: steinmb Boil Size: 14.7 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2014 5:28 PM Notes:
Pineapple Saison	Saison	30 Litres	1.053	1.014	5.13	27.96	3.79 °L	1.1K	0
Author: JohanTob Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 3:50 PM Notes:
Chill Summer	Blonde Ale	13 Litres	1.05	1.011	5.13	16.73	5.52 °L	1.1K	0
Author: JohanTob Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 10:37 AM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.051	1.015	4.77	21.41	4.91 °L	1.1K	1
Author: HarpOSU Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 1:45 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/recipe-of-the-week-munich-helles/ https://byo.com/stories/issue/item/2948-bill-ballinger-s-munich-helles http://www.brewersfriend.com/2010/08/29/german-lager-recipe-all-grain/
BØ 2016 Konk 02 Rug	American Pale Ale	14 Litres	1.052	1.013	5.13	31.55	7.02 °L	1.1K	0
Author: Solli Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 1:52 PM Notes:
Germanium-K (Kölsch)	Kölsch	40 Litres	1.044	1.011	4.42	25.87	3.5 °L	1.1K	0
Author: Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.068 Efficiency: 69 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: Force Carb Priming Amount: N/A Creation Date: 4/3/2016 5:46 PM Notes: 1.8 litre yeast starter with 180 grams of light DME. Mash pH adjusted to 5.2 with 3ml of lactic acid. Partial boil: 20 litres of double strength wort to fermenter with 20 litres of pH adjusted water. Total volume 40 litres. 16/04/2016 - brew day. pitched yeast to fermenter at 22 C (room temp) 17/04/2016 - moving fermenter to fermentation chamber to 16 celcius 24/04/2016 - SG measured: 12 points 29/4/2016 - adjusted chamber to lagering temperature, 2 C 17/05/2015 - kegged & measured FG - 9 pts
Kasta2	American Light Lager	10 Litres	1.044	1.009	4.67	23.31	11.45 °L	1.1K	0
Author: lukenukem Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 9:43 AM Notes:
Peach Wheat	American Wheat or Rye Beer	4 Gallons	1.051	1.015	4.74	14.84	6 °L	1.1K	0
Author: tylerthebrewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 4:41 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.044	1.011	4.35	17.68	4.4 °L	1.1K	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 3:10 PM Notes:
Yakadan's ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.054	1.017	4.87	49.67	6.12 °L	1.1K	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 10:10 PM Notes:
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