|
Tilted Englishman 3gallon
|
British Strong Ale
|
3.25 Gallons |
1.076 |
1.022 |
7.21 |
32.76 |
21.81 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 7:09 PM |
| Notes: |
|
|
Chocolate Stout
|
Sweet Stout
|
5.5 Gallons |
1.066 |
1.017 |
6.49 |
11.8 |
41.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2022 9:44 PM |
| Notes: |
|
|
"Smash The Stop Sign" Pineapple Milkshake IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
6.98 |
70.65 |
6.12 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 9:09 PM |
Notes: Add Lactose and Brew Tan B with ~5 min boil left.
Whirlpool at 170F.
Puree pineapple chunks, strain and heat at ~170 F for 5-10 min prior to adding to fermenter. This will denature the papain enzyme that can digest proteins and ruin head retention. (Thanks Isomerization!)
Add pineapple 48 hrs after yeast pitch (5 days).
Add vanilla and dry hops 72 hrs after yeast pitch (4 days).
Cold-crash??
OG = 1.062 at 96F (1.066 corrected; 1.067 adjusted)
IG1 = 1.012 at 98F
IG2 = 1.013 at 98F
FG = 1.015 at 57F (1.013 corrected) |
|
|
Farmer's Daughter
|
Mixed-Style Beer
|
12 Gallons |
14.788 |
2.3 |
6.93 |
0 |
3.76 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 13.8 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 11:09 PM |
| Notes: |
|
|
The Brute
|
American IPA
|
11 Gallons |
1.056 |
1.002 |
7.11 |
15.74 |
3.68 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 11:05 PM |
Notes: Brut IPA, 11 Gallons
1 Fermenter will be done with Ebbegarden Kveik, and the other with another liquid yeast of our choosing (Probably Vermont or Cali)
Add Amylo 300 to each fermenter, we want to dry these beers out. |
|
|
2019 Maibock
|
Helles Bock
|
6.25 Gallons |
1.069 |
1.014 |
7.28 |
26.24 |
9.13 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65.8 |
Mash Thickness: 1.9393 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 12:14 AM |
| Notes: |
|
|
Dungeon Master
|
Imperial Stout
|
23 Gallons |
1.087 |
1.021 |
8.62 |
59.01 |
37.48 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 2:18 AM |
| Notes: |
|
|
Double Wheat NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.077 |
1.014 |
8.38 |
50.01 |
5.15 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 12:17 PM |
| Notes: |
|
|
Imperial Brown
|
American Light Lager
|
5.25 Gallons |
1.076 |
1.019 |
7.52 |
39.57 |
15.66 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 12:35 AM |
| Notes: |
|
|
American Hopped Red
|
Experimental Beer
|
5.5 Gallons |
1.074 |
1.011 |
8.31 |
40.27 |
22.86 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 1:01 PM |
| Notes: |
|
|
DIPA
|
Imperial IPA
|
5.5 Gallons |
1.086 |
1.02 |
8.68 |
104.45 |
9.87 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2012 9:45 PM |
| Notes: Ferment at 67. Rack to secondary. Add first set of dry hops. Age 7-9 days. Add second set of dry hops. Age 3 more days. Drop to 32 degrees for 2 days. |
|
|
The Hit List
|
Saison
|
8 Litres |
1.078 |
1.017 |
8.01 |
35 |
6.65 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 5:23 PM |
| Notes: |
|
|
Cobbler Aussie IPA - V For Vicco 2.0
|
American IPA
|
27 Litres |
1.064 |
1.012 |
6.88 |
52.48 |
8.14 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 36.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72.4 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 19 ° C |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 10/8/2016 4:21 AM |
Notes: 2 L starter (205 g DME, pinch of yeast nutrient)
4 L starter (410 g DME, pinch of yeast nutrient) |
|
|
Rare Barrel Dark (Modified For Chocolate Comp)
|
Oud Bruin
|
5.5 Gallons |
1.061 |
1.012 |
6.56 |
0 |
37.93 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 7:32 PM |
| Notes: |
|
|
Oatmeal Milk Stout Bib
|
Sweet Stout
|
40 Litres |
1.087 |
1.024 |
8.26 |
57.1 |
42.98 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 47.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2016 11:41 AM |
Notes: Splitting into 2 x 20l fermenters
Adding 2x2 vanilla beans into secondary fermentation.
Heated up dextrose & honey in 3L till caramalised
Added 2ml of vanilla essence to dissolved mix |
|
|
Cheater
|
Double IPA
|
5.5 Gallons |
1.079 |
1.014 |
8.5 |
146.11 |
10.02 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 1:39 AM |
| Notes: |
|
|
ApaPutaQuePariu
|
American Pale Ale
|
100 Litres |
15.163 |
2.817 |
6.67 |
26.11 |
8.55 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 11:51 AM |
| Notes: |
|
|
Bellevue APA
|
American Pale Ale
|
23 Litres |
1.073 |
1.016 |
7.52 |
42.35 |
7.66 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Cane Sugar |
Priming Amount: 120g |
Creation
Date: 3/13/2015 12:18 AM |
| Notes: Muntons Crystal skal ha EBC 150 |
|
|
IPA Test 1
|
American IPA
|
5.5 Gallons |
1.087 |
1.024 |
8.26 |
95.14 |
15.41 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2014 2:18 PM |
| Notes: |
|
|
ClutchAlike
|
Russian Imperial Stout
|
20 Litres |
1.062 |
1.013 |
6.42 |
27.31 |
40 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: N/A |
Priming Method: Table Sugar |
Priming Amount: N/A |
Creation
Date: 11/10/2014 8:26 PM |
| Notes: After bottling, let stay for approx. 9-10 months before the flavor sets. |
|
|
|
|