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Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 240 calories (Per 330ml)
Carbs: 23 g (Per 330ml)

Created: Thursday October 20th 2016

Original Gravity:

1.078

Final Gravity:

1.017

ABV (standard):

8.0%

IBU (tinseth):

35.0

SRM (morey):

6.7

Mash pH

n/a

Cost €

n/a

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Brew Log History

Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,250 g	Belgian - Pilsner1250 g Pilsner	37	1.6	42.4%
1,250 g	Belgian - Wheat1250 g Wheat	38	1.8	42.4%
250 g	German - Acidulated Malt250 g Acidulated Malt	27	3.4	8.5%
100 g	Weyermann - CaraBelge100 g CaraBelge	33	13.6	3.4%
100 g	German - CaraRed100 g CaraRed	34	20	3.4%
2,950 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Garden30 g Hallertau Garden Hops	Leaf/Whole	4	Boil	60 min	30.89	60%
20 g	Hallertau Garden20 g Hallertau Garden Hops	Leaf/Whole	4	Aroma	5 min	4.11	40%
50 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Hallertau Garden (Leaf/Whole)		35	100%
50 g / 0.00 €

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

823

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-30 15:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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