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Oatmeal milk stout bib

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.6 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 271 calories (Per 330ml)
Carbs: 29.3 g (Per 330ml)

Created: Tuesday June 28th 2016

Original Gravity:

1.087

Final Gravity:

1.024

ABV (standard):

8.3%

IBU (tinseth):

57.1

SRM (morey):

43.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.40 kg	American - Pale 2-Row6.4 kg Pale 2-Row	37	1.8	43.5%
0.80 kg	American - Roasted Barley0.8 kg Roasted Barley	33	300	5.4%
0.80 kg	American - Caramel / Crystal 60L0.8 kg Caramel / Crystal 60L	34	60	5.4%
0.80 kg	German - Munich Light0.8 kg Munich Light	37	6	5.4%
0.80 kg	American - Chocolate0.8 kg Chocolate	29	350	5.4%
1 kg	Flaked Barley1 kg Flaked Barley	32	2.2	6.8%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	6.8%
1 kg	Lactose (Milk Sugar)1 kg Lactose (Milk Sugar)	41	1	6.8%
120 g	German - Carafa II120 g Carafa II	32	425	0.8%
1 kg	Honey1 kg Honey	42	2	6.8%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	46	0.5	6.8%
14.72 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Magnum60 g Magnum Hops	Pellet	15	Boil	60 min	46.36	33.3%
60 g	East Kent Goldings60 g East Kent Goldings Hops	Pellet	5	Boil	15 min	7.67	33.3%
60 g	East Kent Goldings60 g East Kent Goldings Hops	Pellet	5	Boil	5 min	3.08	33.3%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Magnum (Pellet) 60 g Magnum (Pellet) Hops	46.36	33.3%
120 g	East Kent Goldings (Pellet) 120 g East Kent Goldings (Pellet) Hops	10.75	66.6%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Splitting into 2 x 20l fermenters
Adding 2x2 vanilla beans into secondary fermentation.

Heated up dextrose & honey in 3L till caramalised
Added 2ml of vanilla essence to dissolved mix

Last Updated and Sharing

849

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Brews

Public: Yup, Shared
Last Updated: 2016-07-01 09:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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