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Oatmeal milk stout bib

271 calories 29.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.6 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 271 calories (Per 330ml)
Carbs: 29.3 g (Per 330ml)
Created: Tuesday June 28th 2016
1.087
1.024
8.3%
57.1
43.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg American - Pale 2-Row6.4 kg Pale 2-Row 37 1.8 43.5%
0.80 kg American - Roasted Barley0.8 kg Roasted Barley 33 300 5.4%
0.80 kg American - Caramel / Crystal 60L0.8 kg Caramel / Crystal 60L 34 60 5.4%
0.80 kg German - Munich Light0.8 kg Munich Light 37 6 5.4%
0.80 kg American - Chocolate0.8 kg Chocolate 29 350 5.4%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 6.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.8%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 6.8%
120 g German - Carafa II120 g Carafa II 32 425 0.8%
1 kg Honey1 kg Honey 42 2 6.8%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 6.8%
14.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 15 Boil 60 min 46.36 33.3%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 15 min 7.67 33.3%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.08 33.3%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.6 L. Suggest reducing initial water volume to 45.4 L and adding 1.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.03 L. Suggest reducing initial strike volume to 37.66 L and adding 20.63 L sparge/top-off. 58.3
Strike water volume (equipment estimates 57.3 L) 58.3
Mash volume with grains (equipment estimates 65 L) 66
Grain absorption losses -11.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 46.6 L) 47.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 40
Volume into fermentor 40
Total: 58.3  
Equipment Profile Used: System Default
 
Notes

Splitting into 2 x 20l fermenters
Adding 2x2 vanilla beans into secondary fermentation.

Heated up dextrose & honey in 3L till caramalised
Added 2ml of vanilla essence to dissolved mix

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  • Last Updated: 2016-07-01 09:36 UTC