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Imperial Brown

252 calories 26 carbs
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 252 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Thursday May 25th 2017
1.076
1.019
7.52%
39.57
15.66
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 45.5%
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light - (late addition) 42 2.5 36.4%
9 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.75 lb American - Munich - Dark 20L0.75 lb Munich - Dark 20L 33 20 6.8%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 4.5%
0.50 lb American - CaraBrown0.5 lb CaraBrown 34 55 4.5%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 2.3%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 12.5 Boil 60 min 26.44 50%
0.75 oz Magnum0.75 oz Magnum Hops Pellet 12.5 Boil 15 min 13.12 50%
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: American Light Lager, ABV 7.52%, IBU 39.57, SRM 15.66, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Extra Light) Steeping Grains: (Munich - Dark 20L, Caramel / Crystal 75L, CaraBrown, Pale Chocolate) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-25 00:35 UTC
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