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Rare Barrel Dark (Modified for chocolate comp)

200 calories 18.4 g 12 oz
Beer Stats
Method: BIAB
Style: Oud Bruin
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created Friday September 9th 2016
1.061
1.012
6.56%
0
37.93
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 37.7%
5 lb American - Vienna5 lb Vienna 35 4 37.7%
12 oz American - White Wheat12 oz White Wheat 40 2.8 5.7%
12 oz Flaked Barley12 oz Flaked Barley 32 2.2 5.7%
8 oz American - Chocolate8 oz Chocolate 29 350 3.8%
8 oz Belgian - Special B8 oz Special B 34 115 3.8%
8 oz German - Carafa II8 oz Carafa II 32 425 3.8%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 1.9%
13.25 lb / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Infusion 152 °F 60 min
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Oud Bruin, ABV 6.56%, IBU 0, SRM 37.93, Fermentables: (Pale 2-Row, Vienna, White Wheat, Flaked Barley, Chocolate, Special B, Carafa II, Midnight Wheat Malt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-05 21:01 UTC
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